[PDF] Top 20 Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice

... texture of the juice ...methanol and pectic acid with lower degree of esterification, while PG hydrolyzes α-ᴅ-(1-4)glycosidic bonds in pectin, decreasing the degree of polymerization ... See full document

... equipment and processing: The HPCD cell was made of stainless steel (SS-116) and had an internal volume of 100 mL with a maximum operating pressure and temperature ... See full document

... the effect of HPCD treatment on PME activity has been ...addition, other physical and chemical parameters of orange juice will be also determined after ... See full document

... use of high pressure carbon dioxide (HPCD) treatment is having also growing attention to inactivate certain microorganisms and ...operating pressure does not ... See full document

... studies on HPCD treatment of tomato juice have been found in the 51 ...literature. Other non-thermal technologies have been applied to inactivate some of the ... See full document

... their properties (Ramazzina et ...range of foods including dairy products (Coutinho et ...2018) and bakery products (Bahrami et ...ect of cold plasma on enzymatic ...focused on ... See full document

... Modelling of the inactivation kinetics of Escherichia coli , Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical ... See full document

... study of the effect of treatment conditions on the micro- structure of apple tissue has been carried out by means of ...microphotographs of fresh and treated ... See full document

... compliance of the brain and cerebral blood ...phase of ITs, independently of the pathogenesis of hydrocephalus ...irregularity and variability, together with a higher degree ... See full document

... Treatment of food with a high pressure (HP) of 200 to 800 MPa is a novel process in food technology employed to change functional food properties, to selectively affect the ... See full document

... reaction, and control the properties of materials (Grochala, Hoffmann, Feng, & Ashcroft, 2007)(Zhao, Xu, & Tian, ...orbitals and bonding structures. Accordingly, the pressure is ... See full document

... wavelength of 350 nm and 60 mW output ...function of wavelength and were converted to photon energy (eV), and each PL intensity was multiplied by  2 to obtain the corrected ... See full document

... Calculation of molecular weight (Mw) of ß-lactamase of ...(12,400), carbon anhydrase (29,000) and bovine serum albumin (BSA) (Mw ... See full document

... Prevention of cardiovascular events with an antihypertensive regimen of amlodipine adding perindopril as required versus atenolol adding bendroflumethiazide as required, in the Anglo-Scandinavian Cardiac ... See full document

... measurement of water-stressed plants, plants were able to use that water in to improve both their photosynthetic rate and transpiration ...A and E values were lower than those reached before the rain ... See full document

... MANOVA biplots of main aroma logodor units in the year 2009 considering the factors irrigation a, cultivar b and the complete model with main factors and interaction c.. Circles represen[r] ... See full document

... assessment of the impact of baseline NS5A RASs on treatment success how- ever in none of these studies the data for resistance assess- ment was stratified regarding the treatment ... See full document

... Park J.B.K., Craggs R.J., Wastewater treatment and algal production in high rate 460. algal ponds with carbon dioxide addition, Wat[r] ... See full document

... Surface seawater carbon dioxide partial pressure (pC0,) and the CO, flux through the air-sea interface in the region of the midrift islands of the Gulf of Calif[r] ... See full document

... Institute of Technology, Springfield Gardens, NY); Carlos Vallbona, ...College of Medicine, Houston, TX); Howard ...Clinic and Mayo Medical School, Rochester, MN); Laurie Willshire, ...Action ... See full document