[PDF] Top 20 Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods

Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods

... pounds of potatoes were processed on 2017 for french fries production in the United States, occupying more than 40% of total potatoes produced said year (USDA ERS ...market of frozen ... See full document

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Characterization and effects of freezing prior to frying on the microstructure and transport phenomena of formulated products

... rate on dough was studied, it was shown that fast freezing rates produced a firmer bread (Malkki et ...processing of foods, being the freezing of dough an important parameter in its ... See full document

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Microstructure and transport phenomena in deep fat fried formulated products

... understanding of the relationship between food microstructure and oil absorption, the study of formulated/fabricated products may be a good ...advantage of uniformity, in ... See full document

139

Analysis of wheat gluten and starch matrixes during deep fat frying

... based on wheat flour are an alternative for the design of fried products with a reduction in the amount of oil ...use of a blend of gluten and starch made ... See full document

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Study of transport phenomena during frying using glass micromodels

... trends in nutrition have driven the development of research on fried products with lower oil content, thus, great efforts have been made to elucidate the mechanisms responsible for ... See full document

126

Heat and charge transport in nanostructures: interference, ac driving, environment and feedback

... Hall effect is the quantum mechanical version of the Hall effect and is characterized by the quantisation of the Hall conductivity [ 7 ...observed in two-dimensional electron gases, ... See full document

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Effect of storage temperatures on growth and survival of Escherichia coli O157: H7 inoculated in foods from a neotropical environment

... epidemiology of food-born diseases has changed widely in the last ...emerged and spread worldwide; Escherichia coli O157: H7 is an ...pathogen in 1982, when it was associated with two food ... See full document

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Distributive impact of transport expenditure: the case of Uruguay

... the transport sector the predominance of efficiency criteria is even clearer than in other sectors due to certain sectorial characteristics, which turn the identification of beneficiaries ... See full document

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Metal and complementary molecular bioimaging in alzheimer's disease

... specimens in the control of both genetics and onset of AD-like ...increase in copper or iron were reported in with disease progression in the PSAPP double transgenic ... See full document

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Mass transfer during vacuum frying of eggplant slices (Solanum melongena L )

... vegetable of the Solanaceae family and represents a plant system very interesting for its composition in phytochemicals and nutraceuticals; in particular, polyphenols, such as phenolic ... See full document

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Effect of environmental daily temperature fluctuations over one year storage on the prediction of non enzymatic browning in reduced moisture foods stored at “ambient” temperature

... depend on the geographical location, since it is somewhat higher for Cordoba and Santiago del Estero than for Buenos Aires and ...(Analysis of Data) in continental locations the ... See full document

15

Physiological and performance related effects of acute olive oil supplementation at moderate exercise intensity

... co-variation of cardiovascular and respiratory variables during cardio- respiratory exercise testing [10, ...performed on the time series of selected variables. In contrast to iso- ... See full document

8

Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil.

... the effect of OPWE concentration for longer heat- ing times at 55 ...increase of lipid oxidation due to the larger amounts of OPWE added, followed by a decrease of PVs from 8 until 16 h ... See full document

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Biophysical Studies of the C-terminal domains of the melibiose transporter from Escherichia coli

... weighed on a microbalance according to the amount of protein to be ...mg of MelB protein, 2 mg of solid ...constantly in a nitrogen-enriched atmosphere and dissolved rapidly ... See full document

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Nonlinear thermoelectric response of quantum dots: Renormalized dual fermions out of equilibrium

... is of great socio- economical importance. Electricity plays in this context a special role as modern societies tend to rely on its permanent ...stored in the chemical bonds of fossil ... See full document

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Optimization of Lovastatin Self Nanoemulsifying Solid Dosage Form

... profound effect on the ...14 and 15 showed percentage transmittance of >80 ...results of multiple regression analysis, it was found that transmittance are strongly dependent ... See full document

9

Aprovechabilidad de macro y micro elementos por los rumiantes

... Effect of high dietary molybdenum and sulfate on plasma copper clearance and tisue minerals in growing swine.. An effect of soil ingestion on the utilization of dietary copper by sheep.[r] ... See full document

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Effect of ashwagandha and aloe vera pretreatment on intestinal transport of buspirone across rat intestine

... The results reveal that there was a significant (p < 0.05) difference com- pared to control, in the transport of buspirone from the intestinal sacs which were pretreated with ashwa- g[r] ... See full document

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Encapsulation of gold nanostructures and oil in water nanocarriers in microgels with biomedical potential

... photothermal effect when gold nanostructures were irradiated with a laser, a characteristic that is very relevant for future applications in ...(532 and 808 nm for GNS and GNR, respectively) ... See full document

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Niveles tisulares de zinc y cambios anatómicos en gallinas Shaver Starcross 288 SCWL pelechadas con oxido de zinc y acetato de zinc

... Trace elements in human and animal nutrition.. Effect of diet composition on.[r] ... See full document

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