Top PDF Gestión, liderazgo y valores en la administración del Colegio Nacional de señoritas “Quevedo” del cantón Quevedo durante el año lectivo 2010-1011
... sample of 6 intensive beef farms was selected according to the feeding plan adopted during the fattening period ofCharolais ...any cornsilage in the diet (CS0), while corn ...
... carcass of animals fedcornsilage diet, this degree of finishing was not able to influence water loss during carcass cooling, inasmuch as there were no differences ...based ...
... objectives of this study were to evaluate the effect of forages withdifferent nutritional values — specifically, cornsilage (CS), sugar cane (SC), and sugar cane bagasse (SB) — ...
... period of 28-83 days, when only the control diet did not include WGCS, it was observed that feed conversion ratio (FCR) was worse ...receive silagefrom 28 days (T2) or 42 days ...birds with ...
... the bullsfedwith 5 or 12% glycerin level in their diets but were higher ...to bulls that were fed no glycerin in their diets (Table ...the inclusionof ...
... percentages of the myristic (14:0) and palmitic (16:0) saturated fatty acids in steers were respectively ...crossbred bulls finished in feedlot and fed on cornsilage (50%) and ...
... the diets (Table 2) were weighed by hand, mixed and offered to the animals as a complete diet supplied twice a day, at 7h00 and 16h00, at an amount sufficient to supply at least 10% of the of- fered ...
... the inclusionof 10% of crude glycerin associated with roughage sources on the qualityofmeat aged for 1, 7 or 14 days post mortem of Nellore young ...10) ...
... that meat fatty acid profile can be significantly influenced by feedstuff used in animal diets (Pereira & Vicente, ...animals with high percentages of concentrate such as feedlot ...
... decision of chicken meat ...agreement with reports from other authors, who also did not find any effects of sunflower meal or exogenous enzymes on carcass traits (Tavernari et al, 2008; ...
... amounts of subcutaneous and visceral fats resulting in production inefficiencies affecting, in particular, meat ...composition of ruminant meats influences the qualityof the final ...
... respectively, with the inclusionlevelsof ...made withmeatfrom animals fed 25% FSM rather than the control ...animals feddiets containing 25 and ...
... leaves of Moringa oleifera (Moringa) were collected during the month of March 2015 from a crop located in the town of “La Campana”, Culiacán, Sinaloa, Mexico (25° 0’ 57’’ N, 107° 35’ 17’’W, at ...
... Enzyme levels did not affect the calcium: phos- phorus ratio in bones and plasma, with mean ratios of 2:1 and ...place with the highest concentration of this min- eral, is around 2:1 ...
... mL of N-NH 3 would be sufficient for promoting maximal rates of microbial ...experimental diets and it presented quadratic behavior in function of collection time, with minimal value ...
... temperature of the carcass (0 hours post mortem), in the semimembranosus muscle were ...content of the GTI, B and GB from the weight at slaughter (WS), in order to determine the biological or true ...
... studied with the objective to reduce the cost of the rations (Oliveira et ...one of the problems found for the use of this material is the lack of information of the values ...
... gland of the ruminants cannot convert C16:0 into C18:0 through elongation of the carbonated chain; however, the mammary cells present strong activity of the delta-9-desaturase enzyme that converts ...
... efficiency of lysine utilization for optimizing the production performance and meat ...balance ofdiets, sanitation status, temperature and environmental conditions, breed, sex and age ...
... hydrolysis of the phosphorus-protein bond by phytase enhances amino acid digestion and absorption (Ravindran & Bryden, ...increased with the addition of phytase to diets containing reduced ...