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[PDF] Top 20 Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder

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Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder

Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder

... Water and almost all alcohol from wine were removed during freeze drying and the use of MD as a drying aid led to a glassy microstructure in which the wine phenolics - as well as ... See full document

37

Antioxidant and phenolic characterization, bioavailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (RWPS)

Antioxidant and phenolic characterization, bioavailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (RWPS)

... C‐TAC and Q‐TAC results obtained in each assay (FC or ...both compounds soluble in the reaction medium and insoluble antioxidants attached to the RWPS matrices can exert their antioxidant ... See full document

430

Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells

Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells

... biological activity of red wine polyphenols has been determined in some cell lines; however, only a few studies have been carried out on the effect of polyphenols on the nervous system ... See full document

12

Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica

Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica

... several compounds that act as chemical ...rhizomes and stems have been used in Mexican traditional medicine. The sap of stems is applied directly on the eyes to treat some eye diseases such as ... See full document

12

El própolis y la salud

El própolis y la salud

... administration of ethanol (3g/day) for one month, the administration of ethanolic extracts of propolis at a concentration of 10mg/kg administered three times per day for three days, was found ... See full document

23

Bioactive food compounds of Mediterranean and Nordic diets and their effects on nutritional and cardiovascular disease biomarkers

Bioactive food compounds of Mediterranean and Nordic diets and their effects on nutritional and cardiovascular disease biomarkers

... cargoes of the differentially expressed proteins differed after the interventions according to the VOO ...list of the proteins differentially expressed after each VOO intervention, and their ... See full document

232

Aspects of antioxidant foods and suplements in health and disease / Emilio Herrera     [et al ]

Aspects of antioxidant foods and suplements in health and disease / Emilio Herrera [et al ]

... 20% of the total body oxygen despite the fact that it comprises less than 2% of total body weight, 2) it contains high levels of polyunsaturated fatty acids and may contain low propor- tions ... See full document

5

Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze dried encapsulated cherry juice stored at 38º C

Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze dried encapsulated cherry juice stored at 38º C

... The aim of this research was to study the stability of monomeric anthocyanins and color changes during 38ºC storage of fresh 18.7 ºBrix, concentrate 61 ºBrix and freeze-dried encapsulate[r] ... See full document

10

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

... Giordano, and G. Montenegro. 2017. Differences between phenol content and antioxidant capacity of quillay Chilean honeys and their phenolic ...honeys and their separated ... See full document

10

Modelling hydration process of cement nanoparticles by using an agent-based molecular formation algorithm.

Modelling hydration process of cement nanoparticles by using an agent-based molecular formation algorithm.

... study of hydration of cement Portland is compatible with the current understanding of the physical-chemical behaviour of the cement grains when they are in contact with ...inclusion of ... See full document

6

SUSTANCIA HUMICAS Y CONTENIDO DE HUMEDAD EN LA PRODUCCION DE BIOMASA Y CONSTITUYENTES BIOACTIVOS DE THYMUS VULGARIS L

SUSTANCIA HUMICAS Y CONTENIDO DE HUMEDAD EN LA PRODUCCION DE BIOMASA Y CONSTITUYENTES BIOACTIVOS DE THYMUS VULGARIS L

... grams of shoot fresh material was steam distilled in a Clevenger type apparatus during 2 h, when water started to ...asks and kept at 4 ˚C until gas chromatography ...cation of major volatile ... See full document

6

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

... from wine produc- tion was obtained from a single production lot of red grapes (Cabernet Sauvignon, vintage 2011, Maipo Valley, Chile) from Concha y Toro Winery, and stored at −20 °C until ... See full document

9

BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS

BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS

... varieties of European and Asian cactus pears have shown notable antioxidant activities that significantly reduce oxidative stress in patients and may help in preventing chronic ...growth ... See full document

17

Antioxidant, allelopathic and toxic activity of Ochna serrulata

Antioxidant, allelopathic and toxic activity of Ochna serrulata

... Ochna serrulata also demonstrated slight toxic ac- tivity against Artemia salina and a potential inhibitory allelopathic activity, when evaluated using the Lac- tuca sativa seed germi[r] ... See full document

1

HEPATOPROTECTIVE EFFECT OF OPUNTIA ROBUSTA AND  OPUNTIA STREPTACANTHA FRUITS AGAINST ACETAMINOPHEN-INDUCED ACUTE LIVER DAMAGE

HEPATOPROTECTIVE EFFECT OF OPUNTIA ROBUSTA AND OPUNTIA STREPTACANTHA FRUITS AGAINST ACETAMINOPHEN-INDUCED ACUTE LIVER DAMAGE

... consumption of Opuntia robusta and Opuntia streptacantha provides many bioactive compounds with antioxidant activity to counteract the cellular oxidative damage caused by APAP acute ... See full document

15

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

... total antioxidant capacities of seasonings obtained from red wine pomace RWPSs.. This fact is evidenced.[r] ... See full document

25

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

... Concentration of phenolic acids in plasma and urine of rats from Study 1a, following acute administration of a red wine pomace seasoning RWPS.. Ferulic acid trans-.[r] ... See full document

27

Atypical antioxidant activity of non phenolic amino coumarins

Atypical antioxidant activity of non phenolic amino coumarins

... kinetics of consumption of 7ACs by peroxyl radicals were evaluated from the decrease of the absorbance band (UV- visible Agilent 8453 Spectrophotometer) as a function of the incubation time in ... See full document

7

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

... Total antioxidant capacity TAC for non-treated NT and heat-treated HT red wine pomace seasonings RWPSs seedless: Sk-S; whole: W-S; seeds: Sd-S using classical C- and QUENCHER Q- versions[r] ... See full document

31

Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil.

Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil.

... obtained during the 15 min of micro- wave heating are presented in Figure ...minutes of microwave heating (3 min), there was a slight decrease in lipid oxidation of the oils with OPWE ... See full document

10

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