Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
Eat It: alergias e intolerancias alimentarias en restauración
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
Smart Polymers for Food and Water Quality Control and Safety
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
La promoción de la alimentación saludable a través de las redes sociales
Recuperación de variedades infrautilizadas de frutales y de plantas comestibles silvestres para su uso en la alimentación moderna