La promoción de la alimentación saludable a través de las redes sociales
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
Eat It: alergias e intolerancias alimentarias en restauración
Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
Smart Polymers for Food and Water Quality Control and Safety
Recuperación de variedades infrautilizadas de frutales y de plantas comestibles silvestres para su uso en la alimentación moderna