Anatomía y fisiología del aparato reproductor del

Both AP and AW Districts Only the AW District

Without a Use Permit Agriculture

One single-family dwelling unit per legal lot Residential care facilities (small)

Family day care homes One guest cottage Minor antennas

Telecommunication facilities and other than satellite earth stations that meet the specified performance standards

Farmworker housing

A second unit, either attached to or detached from an existing legal residential dwelling unit

Hunting clubs (small)

Overnight lodging in public parks or in structures Any recreational vehicle park or campground and their accessory and related uses which have been authorized by use permit

Floating docks

Maintenance and emergency repairs of legally-created levees,

Quasi-private recreation uses and facilities With a Use Permit

Seasonal farmworker centers

Facilities, other than wineries, for the processing of agricultural products grown or raised on the same parcels or contiguous parcels under the same ownership

Facilities, other than wineries, for the processing of agricultural products where the products are grown or raised within the county, provided that the facility is located on a parcel of ten or more acres, does not exceed five thousand gross square feet, and is not industrial in character. Only those agricultural products raised or processed on-site may be sold at the facility. Farm management uses

Kennels and veterinary facilities Feed lots

Noncommercial wind energy and conversion systems Telecommunication facilities that do not meet one or more of the specified performance standards

Satellite earth stations that cannot, for demonstrated technical reasons acceptable to the director, be located in an Industrial (I), Industrial Park (IP), or General Industrial (GI) zoning district

Parks and rural recreation uses and facilities

Sanitary landfill sites Campgrounds on public lands Hunting clubs (large)

DEFINITIONS

For reference, definitions of the winery uses in the Zoning Ordinance include:

Winery: An agricultural processing facility used for 1) the fermenting and processing of grape juice into wine, or 2) the refermenting of still wine into sparkling wine.68

Tours and tastings: Tours of the winery and/or tastings of wine, where such tours and tasting are limited to members of the wine trade, persons invited by a winery who have pre-established business or personal relationships with the winery or its owners, and persons who have made unsolicited prior appointments for tours or tastings.

Marketing of wine: Any activity of a winery which is conducted at the winery on a prearranged basis for the education and development of customers and potential customers with respect to wine which can be sold at the winery on a retail basis pursuant to Chapters 18.16 and 18.20. Marketing of wine may include cultural and social events directly related to the education and development of customers and potential customers provided such events are clearly incidental, related and subordinate to the primary use of the winery. Marketing of wine may include food service, including food and wine pairings, where all such food service is provided without charge except to the extent of cost recovery.

Business events are similar to cultural and social events, in that they will only be considered as “marketing of wine” if they are directly related to the education and development of customers and potential customers of the winery and are part of a marketing plan approved as part of the winery’s use permit. Marketing plans in their totality must remain “clearly incidental, related and subordinate to the primary operation of the winery as a production facility” (subsection (G)(5) of Sections 18.16.030 and subsection (I)(5) of 18.20.030). To be considered directly related to the education and development of customers or potential customers of the winery, business events must be conducted at no charge except to the extent of recovery of variable costs, and any business content unrelated to wine must be limited. Careful consideration shall be given to the intent of the event, the proportion of the business event’s non-wine related content, and the intensity of the overall marketing plan.

Accessory use: “Accessory use” means any use subordinate to the main use and customarily a part thereof. An accessory use must be clearly incidental, related and subordinate to the main use, reasonably compatible with the other principal uses in the zoning district and with the intent of the zoning district, and cannot change the character of the main use. Unless provided otherwise in this title, accessory uses may be conducted in the primary structure or in structures other than the primary structure. Where the zoning regulations applicable to a zoning district specifically identify the accessory uses which are permitted in conjunction with a primary use in that zoning district, no other accessory uses in conjunction with the primary use will be permitted in that zoning district. Structures constituting an accessory use that are related to a winery are further limited to the extent provided by Section 18.104.200.

Small winery: “Small winery” means an existing winery with a maximum annual production capacity of twenty thousand gallons of wine that meets the following conditions:

‰ A small winery shall be located on a parcel of land four acres or larger in size.

‰ Small winery buildings and related facilities shall not be located in any county-designated environmentally- sensitive area.

‰ A small winery does not conduct public tours, provide wine tastings, sell wine-related items or hold social events of a public nature.

‰ A small winery shall meet all requirements of the county’s Design Criteria for Small Winery.