Autores y editoriales de las traducciones escogidas

Beitz, D. C. 1972. Regulation of conversion of feed carbon to animal protein. ISU Nutr. Symp. on Proteins. 69 p.

Allen, C.E., D.C. Beitz, D.A. Cramer, and R.G. Kauffman. 1976. Biology of fat in meat animals. N.C. Regional Research Publications No. 234. pp. 1-76.

Beitz, D. C. and R.G. Hansen (editor). 1982. Animal Products in Human Nutrition. Academic Press, New York.

Beitz, D. C., and R.S. Allen. 1984. Digestion and absorption. In: Dukes’ Physiology of Domestic Animals, Tenth Edition. M.J. Swenson, editor. Cornell University Press, Ithaca, New York, pp. 367-374.

Beitz, D. C., and R.S. Allen. 1984. Protein and amino acid metabolism. In: Dukes’ Physiology of Domestic Animals, Tenth Edition. M.J. Swenson, editor. Cornell University Press, Ithaca, New York, pp. 398-411.

Beitz, D. C. and R. S. Allen. 1984. Lipid metabolism. In: Dukes' Physiology of Domestic Animals, Tenth Edition. M. J. Swenson, editor. Cornell University Press, Ithaca, New York, pp. 386-397. Beitz, D.C. and R.S. Allen. 1984. Carbohydrate metabolism. In: Dukes’ Physiology of Domestic Animals, Tenth Edition. M.J. Swenson, editor. Cornell University Press, Ithaca, New York, pp. 375-385.

Beitz, D. C., G. Baldner-Shank, and N.L. Jacobson. 1986. Cholesterol homeostasis: Role of diet composition. U. Tenn. Ext. Pub. 1-45.

Dehal, S. S., T. A. Freier, J. W. Young, P. A. Hartman, and D. C. Beitz. 1991. A novel method to decrease the cholesterol content of foods. Fat and Cholesterol Reduced Foods: Technology and Strategies. Eds. C. Haberstroh and C. E. Morris. Advances in Applied Biotechnology Series. 12:203-220. Portfolio Publishing Company, The Woodlands, Texas.

Beitz, D. C. 1991. Use of biotechnology in the food industry in Agrarian Reforms in the USSR and the problems of transition to the Free Market. The V. I. Lenin All-Union Academy for Agriculture and Science (VASKhNIL), Moscow, USSR.

Beitz, D. C., L. A. Cohen, K. L. Erickson, R. G. Hansen, D. H. Hettinga, B. V. Howard, J. M. Iacono, R. Jandacek, J. T. Keeton, D. Kritchevsky, R. A. Merkel, E. T. Moran, D. R. Romsos, R. F. Wilson, J. W. Young, and R. G. Zimbelman. 1991. Food Fats and Health. 96 pp. Task Force Report No. 118, CAST, Ames, IA.

Luhman, C.M. and D.C. Beitz. 1992. Dietary protein and blood cholesterol homeostasis in Dietary Proteins: How They Alleviate Disease and Promote Health. Ed. by G.U. Liepa pp. 57-83. American Oil Chemists’ Society, Champaign, IL.

Beitz, D. C. 1993. Carbohydrate metabolism In: Dukes' Physiology of Domestic Animals, Eleventh Edition. M. J. Swenson, Editor. Cornell University Press, New York.

Beitz, D. C. 1993. Lipid metabolism. In: Dukes' Physiology of Domestic Animals, Eleventh Edition. M. J. Swenson, Editor. Cornell University Press, New York.

Beitz, D. C. 1993. Protein and amino acid metabolism. In: Dukes' Physiology of Domestic Animals, Eleventh Edition. M. J. Swenson, Editor. Cornell University Press, New York.

Beitz, D.C. 1997. Open-Book Section on Final Exam. In: The Hidden Curriculum: Faculty-Made Tests in Science. S. Tobias and J. Raphael, Editors. Plenum Press, New York.

Beitz, D. C., L. A. Berner, G. F. Combs, R. G. Hansen, R. T. Lovell, R. L. Willham, and C. J. Windham. 1997. Contributions of animal products to healthful diets. 56 pp. Task Force Report No. 131, CAST, Ames, IA.

Sell, J. L., D. C. Beitz, G. C. Fahey, D. Gatlin III, R. L. Horst, and K. M. Wittenberg. 1997. The role of chromium in animal nutrition. 80 pp. National Academy Press, Washington, DC.

Beitz, D.C. 2001. Use of biotechnology to improve food production and quality. In: Nutritional Health Strategies for Disease Prevention. Edited by T. Wilson and J.J. Temple. Humana Press, Totowa, NJ.

Beitz, D.C. 2002. Revising the nutrient requirements of dogs and cats: a work in progress. In: Nutritional Biotechnology in the Feed and Food Industries. Proc. Alltech’s 18th _{Annual Symposium,}

pp. 455-459. Edited by T.P. Lyons and K.A. Jacques. Nottingham University Press, Nottingham, UK. Beitz, D.C. 2004. Carbohydrate metabolism. In: Duke’s Physiology of Domestic Animals, Twelfth Edition. W. O. Reece, editor. Cornell University Press, Ithaca, New York, pp. 501-515.

Beitz, D.C. 2004. Lipid metabolism. In: Duke’s Physiology of Domestic Animals, Twelfth Edition. W. O. Reece, editor. Cornell University Press, Ithaca, New York, pp. 516-534. Beitz, D.C. 2004. Protein and amino acid metabolism. In: Duke’s Physiology of Domestic Animals, Twelfth Edition. W. O. Reece, editor. Cornell University Press, Ithaca, New York, pp. 535-552.

Carnagey, K.M. and D.C. Beitz. 2004. Animal source food: Nutritional value. Ency. Anim. Sci. pp. 30-32. M. Dekker, Inc., N.Y., N.Y.

Knight, T.J. and D.C. Beitz. 2004. Contributions to society: Improved animal source foods. Ency. Anim. Sci. pp. 251-253. M. Dekker, Inc., N.Y., N.Y.

D.C.

Knight, T.J. and D.C. Beitz. 2006. Use of biotechnology to improve food production and quality. In: Nutritional Health—Strategies for Disease Prevention, 2nd _{ed., pp. 373-386, Humana Press,}

Totowa, NJ.

Schoonmaker, J.P. and D.C. Beitz. 2012. Hydrogen sulphide: Synthesis, physiological roles, and pathology associated with feeding cattle maize co-products of the ethanol industry. In: Biofuel Co- products as Livestock Feed: Opportunities and Challenges. Ed. H.P.S. Makkar, FAO, Rome. Chapter 6. pp. 101-113.

Nafikov, R.A., H. Soyeurt, and D.C. Beitz. 2015. Genetics of fatty acid composition in bovine milk and beef. In: The Genetics of Cattle. 2nd _{edition. Editors D.J. Garrick and A. Ruvinsky. CAB}

International, Boston, MA.

Beitz, D.C., W.J. Banz, T. Brenna, and P.C. Calder. 2018. Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations. Special Publication 32. Council for Agricultural Science and Technology (CAST), Ames, IA.

D. Published book reviews