STARTING
September and February UCAS CODE N866 FEES Home/EU: £8,500 International: £9,950 Placement year: £1,000 ENTRY REQUIREMENTS 180 UCAS points, including GCSE in English and Maths grade C or above (key skills at Level 2 also accepted). Students who do not meet the above requirements are nevertheless encouraged to apply to the FdA with relevant work experience. Mature applicants with substantial work experience are also encouraged to apply. DURATION Full-time three years, (including one year work placement) Part-time four years, (including one year work placement).
uwl.ac.uk/
LSHT
UNDERGRADUATE COURSES WHAT NEXT?This course will help you to develop the problem-solving skills and knowledge needed
for management within the diverse hospitality industry. Our graduates typically join hotel and leisure groups, or pursue careers in restaurant companies, the contract or licensed sectors, or start
their own hospitality businesses. The work experience you will gain on the course will provide
you with essential knowledge of working within the industry, and an opportunity to enhance
your CV. You can choose to progress onto a masters course.
The course
Accredited by the Institute of Hospitality, this course will allow you to develop your technical, supervisory and managerial abilities in hospitality, while providing a particular focus on the provision of food and drink. This course will give you the opportunity to develop the skills and knowledge needed for management within the diverse hospitality industry. It will help you to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry, while developing your knowledge and skills in food and beverage management. To complement your academic studies, you will undertake a work placement between Levels 5 and 6 of the course. The work placement can be undertaken in any sector of the hospitality industry, either in the UK or abroad, and will provide you with essential experience and knowledge of working within the industry, valuable on your CV for your future career.
Course content
Level 4
• Room Operations • Personal and Professional
Development for Managers • Business Environment • Management Information • Food and Beverage Service Studies • Food Production Operations.
Level 5
• Restaurant and Food Management • Food, Society and Culture • Management Accounting
and Decision-making • Managing People in Practice • Sales and Marketing • Diet and Nutrition.
Level 6
• Dissertation
• Strategic Hospitality Management • Contemporary Issues and the
Management of Change • Food Policy.
Plus ONE business option from: • Strategic Financial Management • Global Marketing
• International Human Resource Management.
And ONE option from: • Hospitality Information
Technologies Strategy • Hotel Project Management • Resort and Casino Management • Food and Beverage Management.
AWARD
BA (Hons)
and Food Studies
LSHT
STARTING
September and February UCAS CODE ND26 FEES Home/EU: £8,500 International: £9,950 Placement year: £1,000 ENTRY REQUIREMENTS 260 UCAS points, including GCSE in English and Maths grade C or above (key skills at Level 2 also accepted). DURATION Full-time four years (including a one year work placement) Part-time five and a half years (including a one year work placement).
WHAT NEXT?
The food service sector offers excellent employment prospects for successful graduates of this course. There are a range of possible career routes that you might consider, including food and
beverage management, restaurant management, banqueting management
36
AWARD
BA (Hons) • BA (Hons) Top-up
The course
Accredited by the Institute of Hospitality, this course will allow you to develop the technical, supervisory and managerial abilities needed for management within the diverse hospitality business. On this course, you will learn about the management of hospitality products and services, and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. You will also undertake a one year work placement, which can be undertaken in any sector of the hospitality industry, either in the UK or abroad. You may be exempt from the work placement based on previous accredited work experience. Throughout the course, we use a combination of continuous assessment methods, to ensure that you have the opportunity to develop your skills and abilities in a variety of ways including doing presentations, group work and practicals, as well as reports, essays and exams. We also provide a contemporary learning environment, with a range of e-learning facilities to support your development. Course content
Level 4
• Food Production Operations • Rooms Operations • Personal and Professional
Development for Managers • Business Environment • Management Information • Food and Beverage Service Studies.
Level 5
• Managing People in Practice • Rooms Management • Management Accounting and
Decision-making • Sales and Marketing
• Restaurant and Food Management. Plus ONE option from:
• Small Business
• Corporate and Event Management • Tourism Industry Issues
• Food, Society and Culture • Diet and Nutrition.
Level 6 (Final year of the BA (Hons) and the Top-up year)
• Strategic Hospitality Management • Contemporary Issues and the
Management of Change • Service Industry Dissertation. Plus ONE business option from: • Global Marketing
• International Human Resource Management • Strategic Financial Management. And TWO options from:
• Consultancy Project • Hospitality Information
Technologies Strategy • Hotel Project Management • Resort and Casino Management • Food Policy
• Food and Beverage Management.
Hospitality
Management
STARTING
September and February UCAS CODE BA (Hons): N220 BA (Hons) Top-up: N865 FEES Home/EU: £8,500 Placement year: £1,000 DURATION BA (Hons): full-time four years (including a one year work placement) BA (Hons) Top-up: full-time one year.
uwl.ac.uk/
LSHT
UNDERGRADUATE COURSES
‘
I left school more than‘
20 years ago and a lot has changed but I have managed to pass everything due to the dedication, and commitment of the tutors. I am glad I picked UWL, and I am proud to be part of this great University. Annamore Katsande Mature StudentENTRY REQUIREMENTS BA (Hons): 260 UCAS points, including GCSE in English and Maths grade C or above (key skills at Level 2 also accepted). For the top-up, applicants will need a FdA, a HND or a DipHE in a hospitality related subject with a grade average of 5.5 or equivalent. These applicants may be invited for an interview. 1,600 hours of relevant work experience are also required.