Conclusiones

Bayogan, E.R. and Paull, R.E. (2008) Soursop Annona muricata. In: Janick, J. and Paull, R.E. (eds) The Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK, pp. 42–46.

Campbell, C.W. (1985) Cultivation of fruits of the Annonaceae in Florida. Proceedings of the Tropical Region of the American Society for Horticultural Science 29, 68–70.

Coelho de Lima, M.A. and Alves, R.E. (2011) Soursop (Annona muricata L). In: Yahia, E.M. (ed) Postharvest Biology and Technology of Tropical and Subtropical Fruits. Volume 4: Mangosteen to White Sapote. Woodhead Publishing Ltd., Cambridge, pp. 363–

391.

Love, L., Paull, R.E. (2011) Rollina. University of Hawaii at Manoa, College of Tropical Agriculture and Human Resources. Fruit and Nuts Publication F_N-21. Available from: http://www.ctahr.hawaii.edu/oc/freepubs/pdf/F_N-21.pdf. Accessed August 20, 2011.

Table 1.6. Composition of 100 g edible portion of soursop (Wenkam, 1990) and Rollinia (Collazos et al., 1975, cited by Villachica et al., 1996).

Constituent Soursop Rollinia

Proximate

Water (g) 80.10 85.0

Energy 247 kJ 53.0 cal

Protein (g) 0.69 1.1

Fat (g) 0.39 0.4

Carbohydrate (g) 18.23 12.9

Fiber (g) 0.95 1.2

Ash (g) 0.58 0.6

Minerals

Calcium (mg) 9.00 –

Iron (mg) 0.82 –

Magnesium (mg) 22.00 –

Phosphorus (mg) 29.00 –

Potassium (mg) 320.00 –

Sodium (mg) 22.00 –

Vitamins

Ascorbic acid (mg) 16.40 3.40

Thiamine (mg) 0.07 0.07

Ribofl avin (mg) 0.12 0.23

Niacin (mg) 1.52 0.79

Vitamin A 0 0

Seed/skin (%) 34 –

Marler, J.E., George, A.P., Nissen, R.J. and Andersen, P.J. (1994) Miscellaneous tropical fruits – annonas. In: Schaff er, B.C. and Andersen, P.C. (eds) Handbook of Environmental Physiology of Fruit Crops. Volume II: Subtropical and Tropical Crops.

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Pinto, A.C. (2002) Soursop. In: Crisóstomo, L.A. and Nuamov, A. (managing eds) and Johnston, A.E. (ed) Fertilizing for High Yield and Quality Tropical Fruits of Brazil.

International Potash Institute Bulletin, IPI, Horgen, Switzerland, pp. 202–217.

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