CORTESÍA DE SALA PARA EL MSC. NORMAN GUTIÉRREZ, DIRECTOR EJECUTIVO DEL CENTRO PARA LA EDUCACIÓN Y

Switzerland Barbara Miller

Dean of Undergraduate Programs and lecturer in Integrative Business Simulation; pursuing a DBA Walden University, US; MBA Open University, UK 2007; Professional Diploma in Management, Open University, UK, 2002; PGCE, University of Greenwich, UK, 1994; Higher National Diploma, Bournemouth University, UK, 1990.

Carlo Giardinetti

Program Manager and lecturer in Rooms Division; MBA, Manchester Business School, UK, 2010; Post Graduate Diploma in Hospitality Management, Glion Institute of Higher Education, 2005.

Audrey Reynaud

Program Manager and lecturer in Human Resources Strategy; MBA (HRM), Ecole Doctorale, University Pierre Mendès, Grenoble, France, 2003; B.Bus (Intl. Business Administration), University of Savoie, Chambéry, France, 2002.

Jini Heller

Program Manager and lecturer in Economics, Marketing and Organizational Communications. MSc in Education, Nova South-eastern University, Florida 2006; MA in Economics with specialization in Monetary Economics and International Trade, University of Bombay, 1989. BA Economics, University of Bombay,1986.

Christian Kammer

BSc Degree Program Manager and lecturer in Food and Beverage Operations; Master of Education, Endicott College, USA, 2004; Diplôme de Technicien Supérieur en Hôtellerie et Restauration, EHL, Switzerland, 1984.

Nicolas Anderegg

Part-time lecturer in Management Finance. License in Commercial and Industrial Sciences, University of Geneva, 1985.

Byron Catéchis

Consultant in Food and Beverage Management. Postgraduate Certificate in Professional Studies in Education, Open University, 2002.

Paul Chappel

Head Academic Initiatives and Innovation and lecturer in Food and Beverage Management. Certificate in Post Compulsory Education (CertEd) – Anglia Polytechnic University 1995, Final Membership by examination. Vocational Degree Awarded by Hotel, Catering and International Management Association, 1995.

Laury Chatonnier

Full-time lecturer Rooms Division. BA Corporate Communication, College of Charleston, South Carolina, USA, 1999.

Christelle Herbin

Proportional lecturer in Rooms Division, Maîtrise Professionelle in Hotel Management, Strasbourg Management School, France, 1992, BA in Hospitality Management, Strasbourg Management School, France 1990.

Mark Herbin

Full-time lecturer in Food and Beverage Operations, Diplôme de Technicien Supérieur en Hôtellerie et Restauration, EHL, Switzerland, 1994.

Egidio Marcato

Head of Alumni Relations and lecturer in Finance; MBA, Endicott College, USA, 2007; Diplôme SSH Hôtelier Restaurateur, Lausanne, Switzerland, 1997.

Jacqueline Moore

Full-time lecturer in Hospitality Management; EdD candidate; Msc in Research Methods for Education Technology with the Open University UK. 2002; MA in Open and Distance Education, 1995; BA (Hons) International Hotel Management, Manchester Metropolitan University.

Drazen Raguz

Full-time lecturer in Rooms Division Management; Master of Science in International Project Management, Ecole Supérieure de Commerce, Clermont- Ferrand France 2008; Bachelor of Science in Hotel and Resort Management, American University Dubrovnik, Croatia 2001.

George Cocker

Full-time lecturer in the fields of Law, Governance and Conflict Management; LLM (Intl. Business Law), University of London, UK, 2005; Barrister-at-Law, Gray’s Inn, London, UK, 1977; BA (Hons.) Kingston Polytechnic, Surrey, UK 1975; Dipl. In International Mediation, QMUL, 2013.

Raffi Chammassian

Full-time lecturer in Finance. DBA candidate, Grenoble Ecole de Management, France; MIBS Columbia SC, 1999.

Jackson Dang

Full-time lecturer in Accounting/Finance; MBA with emphasis on Finance and International Business, University of Kansas, Kansas, USA, 1998.

Lester Downing

Part-time lecturer in Finance. Master Degree in Finance and Accounting, University of Kentucky, Lexington, Kentucky, USA,1974; Certified Public Accountant, USA, 1977; Post Graduate Work in Accounting, University of Alabama, Tuscaloosa, Alabama, USA, 1977.

Dr. Jon Ebersole

Proportional post lecturer in Law. PhD, St. Gall University, Switzerland (2010), MA University of Lucerne (2008) MA State University of New York, 1983; BA, Earlham College, 1981.

Paul Fynn

Full-time lecturer in System Analysis, Tour Operations and Visitors Attractions Management; MA in Education, John Ruskin University, 2006; PGCE Post-compulsory Education, Anglia polytechnic University 2001; BA (Hons) in Social Sciences CNAA, Hatfield Polytechnic, UK, 1984.

Dr. Peter Goedtkindt

Full-time lecturer in Research Methods, PhD in Physics at Brussels University, 1992.

Peter Juskiw

Full-time lecturer in Human Resources and in Leadership; MA Management, University of Kent, UK, 1982. Member of the Institute of Personnel Development.

Anu Laukkala

Full-time lecturer in Sales Management, International Marketing, Destination Marketing and Contemporary Issues in Marketing. MSc. in Marketing, Helsinki University, 2007; MBA Digital Technology Management, Helsinki University, Finland,1999.

Mike MacDonald

Head of Blended Learning and lecturer in Marketing and Conference and Event Management; BSc (Hons) Business and Computing Abertay University, Aberdeen 1999; MSc Sport Management, Loughborough University, Scotland, 2009.

Cédric Michiels

Lecturer in E-Commerce, Entrepreneurial Management ; Executive MBA, Universidad de Estudios Empresariales, Barcelona, Spain, 2009.

Olga Novitskaya

Lecturer in Human Resources Management; Pursuing Doctorate in Economic and Social Sciences, Fribourg University, CH; MBA, 2008, Glion Institute of Higher Education CH;

Edmund Schofield

Independent Research Study Lead Tutor and lecturer in Business Research Methods; MSc in International Hospitality Management – Leeds Metropolitan University, 2008; HND in Hotel, Catering and Institutional Management – Leeds Polytechnic, England, 1983.

Darren Sleeman

Full-time lecturer in Marketing; MBA in Hospitality Marketing (in conjunction with La Universidad Europea de Madrid), Les Roches Swiss Hotel Association School of Hotel Management, 2005 ; Diploma in Tourism Studies, Instituto San Martín del Perú, 1991 ; BA (Hons) in Latin American Studies, University of Portsmouth UK, 1989.

Josephine Underwood

Proportional time lecturer in Accounting. Business Studies & Finance Higher National Diploma, UK, 1990; Master Degree in Leisure and Tourism, University of North London, UK, 1998.

Maria Lazarev Zivanovic

Full-time lecturer in Tourism; MA in Tourism – University of Derby, 2006. Diploma in Hospitality Management, HIM, Switzerland, 1998.

Claudio Zucco

Full-time lecturer in Tourism; Licence ès Lettres, University of Lausanne, Switzerland,1983 ; Brevet d’aptitude à l’enseignement secondaire, Etat de Vaud, Switzerland, 1985 ; Specialization for mentors, Institut Suisse de Pédagogie, Switzerland, 2000.

London Branch campus

Georgette Davey

Dean of Undergraduate and Post-Graduate Programs of London Campus; Pursuing Masters in Education International Hospitality Management; Post-Graduate In Education, University of East Anglia, 2000; Post- Graduate in Hospitality Management, Sheffield Hallam University, 1998.

Joachin Alba Fernandez

Full-time Faculty in Food and Beverage, Hospitality Management and Marketing; Master’s Degree, ENSA School of Business, 1997

Edward Brandt

Full-time Faculty English for Academic Purposes, Personal Development & Academic Skills and Introduction to Business; MA in Design Strategy and Innovation, Brunel University, 2008

Jennifer Keen

Part-time Lecturer in Rooms Division, Revenue Management, Finance and Customer Service; EMBA, Hull University, Current  

Dr Bruno Levasseur

Part-time Lecturer in French Language; PhD French Cultural Studies University of Birmingham, 2010  

Miguel Berta

Part-time Lecturer in Spanish Language; MBA, Maastricht School of Management Netherlands, 2003; MA in Business Strategy, Peru, 2003    

Debra Adams

Part-time Lecturer in Management Finance; Master’s Degree in Online & Distance Learning, CIMA (Chartered Management Accountant), 1990

Eddy Brosse

Part-time Faculty in Operations Management; MBA, Glion Switzerland On-line, 2012

Zeynep Sentek

Part-time Faculty in Geopolitics, MA and Registered Phd Sussex University, current  

Toby Benzecry

Part-time Faculty Maths Support; MSc Business, Cambridge University 1987, Open University Degree Mathematics, 2012

PROFESSIONAL INSTRUCTORS in Kitchen, Service and Rooms Division

Jean Pierre Settili

CBL Food and Service Manager; Full-time Senior Service Instructor; DEUGH, 1990, University of Nice France

Patrice Didier

Executive Chef and Craft-Based Learning Kitchen Leader; FFA, Lausanne, Switzerland, 2005; Brevet Fédéral de chef de cuisine, Switzerland, 2001, completing Maitrise Fédérale

Eric Jouve

CBL Rooms Division Manager, Full-time Front Office Instructor, BA (Hons) in International Hospitality Management, University of Derby 2001, Brevet de Technicien Hôtelier, mention «Réception», Lycée technique Savoie et Léman, Thonon les Bains, France, 1988

Stéphane Besnard

Deputy CBL Service Manager; Full-time Instructor; Brevet Federal de Formateur d’Adultes, Ecole-Club Migros, Switzerland, 2012; Swiss Federal Diploma in Restaurant Business, Société des Cafetiers et Restaurateurs, Switzerland, 2006; BEP-CAP Service, St-Nazaire, France, 1984.

Patrice Oriol

Full-time Senior Service Instructor; Masters in Education, Glion Institute of Higher Education, Switzerland, 2013; Brevet de Technicien Hôtelier, St-Chamond, France, 1987.

Carlos Da Silva

Full-time Service Instructor. Master in Education candidate, Glion Institute of Higher Education, Switzerland; Swiss Federal Diploma in Restaurant Business, Société des Cafetiers et Restaurateurs, Switzerland, 2001.

Tanguy Fertil

Full-time Service Instructor; Brevet de Technicien Superieur, Ecole hoteliere de Dinard, France 1993

Mathieu Gilbert

Full-time Service Instructor; Diplome de Sommelier, Ecole Hoteliere de Laval, Quebec 2006

Stéphane Joumard

Full-time Service Instructor; BTS Mercantique et Gestion Hôtelière, Ecole de Bordeaux Talence, Bordeaux, 1995

Fabrice Nicolot

Full-time Service Instructor; Expert in Wine Tasting Certificate, Ecole HES Changins, Switzerland, 2014; Certificat d’Aptitude Professionnelle Service et Cuisine, Ecole Simone Weil, Dijon, France 1990

Luiz Toffanim

Full-time Service instructor; PGD in Hospitality Management, Glion, Switzerland. 2007.

Frédéric Blandin

Full-time Kitchen instructor; Master of Education, Endicott College, USA, 2007; Brevet d’études professionnelles en hôtellerie - cuisine, Nantes, France, 1988.

François Eichenberger

Full-time Kitchen instructor; brevet fédéral de cuisinier en hôtellerie et restauration, 2002.

Mariano Palma Canenã

Full-time Kitchen instructor; Certificat de Cuisine, Centre de Formation Continue pour Adultes, Geneva, CH, 1995.

Julien Boutet

Full-time Kitchen instructor; BEP-CAP Hôtellerie-Restauration Option Cuisine, Meaux France, 1998.

Clive Ramsey

Full-time Pastry instructor; City & Guilds of London, UK., 1980.

Jean-Louis Roche

Full-time Kitchen instructor; Brevet Fédéral de Cuisine, 1995; Certified Hospitality Educator, 1998.

Pascal Sendron

Full time Kitchen instructor Brevet fédèrale de cuisine 1985 St Brieuc

Beat Röthlisberger

Full-time Kitchen instructor; brevet fédéral de maître d’apprentissage, Switzerland, 1972.

Flavia Van der Donk

Full time Housekeeping Instructor; Master in Education, Glion Institute of Higher Educaction, 2013; 2006 Northwood University USA - BBA (dual Major) in Business Management and Hotel & Resort Management, Hotel Institute Montreux, Switzerland. 2002 Swiss Higher Diploma University Center Cesar Ritz