Course # Course Title Credits
BIOL 1510 General Biology of Cells 5 BIOL 1520 General Biology of Animals & Plants 5
BIOL 1120 Microbiology 3
CHEM 1610 General Chemistry 1 5
CHEM 1611 General Chemistry 2 4
CHEM 2710 Organic Chemistry 1 5
CHEM 2720 Organic Chemistry 2 5
ENGL 1060 Freshman Composition 3 ENGL 1090 Advanced Composition 3 PHYS 1010 Introduction to Physics 1 4 PHYS 1020 Introduction to Physics 2 4
Programs listed in the career programs section of the catalog are primarily for students who plan to prepare themselves for employment in a specialized occupation. Although the courses
are designed as career programs, some of the courses will transfer to four-year colleges and universities should the students later decide to continue their education. Students should check with the transfer specialist on the transferability
of specific courses in this section of the catalog.
Students majoring in career programs should follow the courses outlined in the specific programs in order to qualify for the
positions for which the programs are preparing them.
The following career programs’ course listings, credits, and locations are subject to change.
• AUTOMOTIVE TECHNICIAN
Diploma
Credits Required for Graduation: 64
Program Description:
The Automotive Technician program combines classroom study and practical hands-on application to provide students with the essential training to determine the amount of service or repair needed on all types of automobiles and to understand and use state-of-the-art diagnostic equipment. The first nine months have been laid out to provide basic mechanical theory and hands-on skills used to keep them operating properly. The second none months will provide the electrical and electronic knowledge and skills needed to understand, diagnose and repair all systems that use electricity for operation. This program has been accredited by NATEF/ASE, a national automotive accrediting body.
Employment Opportunities:
The employment prospects for automotive technicians are excellent. Technicians may find employment at new car dealerships, independent repair shops, specialty car care chains as well as at federal, state, and county maintenance shops. They may also start their own business.
Students are required to purchase their own basic tool set.
FIRST YEAR SECTION A
Course # Course Title Credits
ASES 1020 General Service Shop 2
ASES 1021 Automatic Transmission / Transaxle 5 ASES 1022 Four Wheel / All Wheel Drive 1 ASES 1023 Basic Electricity and Ignition
Systems 4
ASES 1024 Automotive Hear / Air Conditioning 2
CAPP 1510 Computer Applications 1
SECTION B
Course # Course Title Credits
ASES 1010 Brakes 2
ASES 1011 Steering and Suspension 4 ASES 1012 Manual Transmission and Drivelines 3
ASES 1014 Engine Rebuilding 4
ASES 1018 Automotive Math Applications 1 COMM 1100 Professional & Personal Communications 3
SECOND YEAR FALL SEMESTER
Course # Course Title Credits
ASES 1015 Starting and Charging Systems 3
ASES 1016 Fuel Systems 2
ASES 2020 Advanced Ignition Systems 2 ASES 2026 Advanced Engine Performance 4
ASES 2027 Auto Computers 4
PSYC 1010 Psychology of Adjustment 2
SPRING SEMESTER
Course # Course Title Credits
ASES 2010 Brakes - ABS 2
ASES 2013 Automotive Electrical Accessories 3
ASES 2014 Customer Auto 1 3
ASES 2015 Customer Auto 2 3
ASES 2018 Shop Management / Supervision 1 ASES 2022 Transmission & Transfer Case Controls 2
EMPL 2515 Employment Skills 1
• CISCO NETWORKING TECHNICIAN
Certificate
Credits Required for Graduation: 17
Program Description:
The CISCO Networking Technician program provides comprehensive, project-based training in computer network design, set-up, maintenance, troubleshooting, and
administration. Students participate in hands-on projects which provide experimental learning, while preparing for the CISCO certification exam. This exam, given at the
completion of two semesters, determines if the student is fully qualified to work as a CISCO Certified Networking
Associate. Throughout the two semesters, students are learning about network operations and management.
Employment Opportunities:
Upon completion of this program, students will be trained and ready for a career in a field experiencing critical shortages and high income potential. The Minnesota Department of Economic Security projects an increase of up to 92% for computer scientists and related workers statewide through 2006.
Admission Requirement:
FALL SEMESTER
Course # Course Title Credits
CNT 1010 Networking Fundamentals 3
CNT 1020 Router Theory & Router Technology 3 Elective from below totaling 3 credits
SPRING SEMESTER
Course # Course Title Credits
CNT 1030 Advanced Routing & Switching 3 CNT 1040 Advanced Networking & Management 3 Electives from below totaling 2 credits:
Electives:
Course # Course Title Credits
CAPP 1555 Introduction to Networking 2 CNT 1100 Cisco Certification Preparation 2 CSCI 1021 Visual Basic Programming 1 3 CSCI 1050 Visual Basic Programming 2 2 CSCI 1081 Fundamentals of Computer Science 1 3
CSCI 1250 C++ Programming 2 3
CSCI 1350 Understanding & Using the Internet 2
CSCI 1400 Web Authoring 2
CSCI 1600 Introduction to UNIX/Linux 2 CSCI 2080 Fundamentals of Computer Science 2 4
MCT 1543 A+ Hardware 3
MCT 1545 A+ Software 3
MCT 2001 Computer Systems Internship 3
• COMPUTER SOFTWARE
APPLICATIONS
Diploma
Credits Required for Graduation: 32
Program Description:
The Computer Software Applications program prepares students in all levels of computer/business usage from word processing to desktop management to basic programming to business management. Students concentrate on the many diverse computer classes offered, as well as business classes and a mixture of general education courses.
Employment Opportunities:
The Computer Software Applications program prepares students in all levels of computer/business usage from word processing to desktop management to basic programming to business management.
FIRST YEAR FALL SEMESTER
Course # Course Title Credits
(1st half of Semester)
BUS 2105 Elements of Accounting 3
CAPP 1510 Computer Applications 1
CAPP 1518 Windows 1 1
CAPP 1520 Spreadsheets 1
CAPP 1540 Word Processing 2
CAPP 1555 Intro to Networking 2
CAPP 1560 Presentation Graphics 1
CSCI 1350 Understanding & Using the Internet 2
(2nd half of Semester)
CAPP 1519 Windows 2 1
CAPP 1521 Advanced Spreadsheets 1
CAPP 1561 Advanced Presentation Graphics 2
SPRING SEMESTER
Course # Course Title Credits
(1st half of Semester)
CAPP 1532 ACCESS Database 2002 3
CAPP 1541 Advanced Word Processing 2
CAPP 1590 Desktop Publishing 2
CAPP 1595 Computerized Accounting 3
EMPL 2515 Employment Skills 1
MCT 1543 A+ Hardware 3
• CULINARY ARTS
A.A.S. Degree
Credits Required for Graduation: 72
Program Description:
Students in the Food Service and Management program learn to implement the basic food production and management techniques necessary in the Food Service Industry. Included are basic food handling and safety techniques, planning and production, personnel
management, cost control methods, and nutritional menu planning.
Employment Opportunities:
Students who complete this program will be prepared for employment in the following positions: Sous chef, second cook, chef, kitchen manager, dining room manager.
Admission Requirement:
A record of physical examination must be submitted before final enrollment.
FIRST YEAR FALL SEMESTER
Course # Course Title Credits
CAMT 1600 Introduction to Food Service 6 CAMT 1602 Basic Food Production Principles 6 CAMT 1603 Institutional Food Production 4
CAMT 1604 Quality Assurance 1
SPRING SEMESTER
Course # Course Title Credits
CAMT 1601 Introduction to Breakfast and
Pantry Foods 3
CAMT 1605 Institutional Food Production 2 5 CAMT 2410 Hotel Restaurant Food Production 1 4 ENGL 1060 Freshman Composition 3 or
SPCH 1010 Fundamentals of Speech 3 or
SPCH 1050 Interpersonal Communications 3
General Education Elective 3
SECOND YEAR FALL SEMESTER
Course # Course Title Credits
CAMT 2420 Hotel/Restaurant Food Production 2 5 CAMT 2430 Advanced Culinary Skills 1 6
Management Elective 2
General Education electives 6
SPRING SEMESTER
Course # Course Title Credits
CAMT 2440 Advanced Culinary Skills 2 6 CAMT 2450 Specialty Foods Preparation 5
CAMT 2460 Culinary Nutrition 1
General Education Electives 6
Management electives: Choose one.
Course # Course Title Credits
CAMT 2400 Food Service Procurement and
Cost Control 3
CAMT 2415 Introduction to Baking 2
CAMT 2470 Restaurant Management 2
CAMT 2480 Buffet / Catering 2
General Education electives:
Course # Course Title Credits
ENGL 1060 Freshman Composition 3 or
SPCH 1010 Fundamentals of Speech 3
or
SPCH 1050 Interpersonal Communication 3 One course from MnTC Goal 3 or 4: Natural Science or mathematics / Logic Reasoning.
One course from MnTC Goal 5: Social Behavioral Science. Additional General Education courses from the MnTC to total 18 credits.