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DETERMINACIÓN DE DENSIDADES DE LIQUIDOS Y SÓLIDOS

DNA  is  the  basis  of  inheritance  and  of  evolution.  DNA,  or  deoxyribonucleic acid, is important to evolutionary science in  four ways:

•  Because of DNA, traits are heritable. •  Because of DNA, traits are mutable.

•  The  study  of  DNA  allows  comparisons  of  evolutionary  divergence  to  be  made  among  individuals  (see  DNA  [evi- dence for evolution]).

•  The study of DNA allows the genetic variability of popula- tions to be assessed (see population genetics).

In  order  for  natural  selection  to  work  on  traits  within  a  population,  those  traits  must  be  heritable  (see  natural selection).  Characteristics  that  are  induced  by  environ- mental conditions, though sometimes called adaptations, are  not  heritable  (see  adaptation).  Scientists,  and  most  other  people, have long known that traits are passed on from one  generation  to  another,  that  organisms  reproduce  not  only  “after their own kind” but that the offspring resemble their  parents  more  than  they  resemble  the  other  members  of  the  population. Some scientists in the 17th century believed that  tiny versions of organisms were contained within the repro- ductive cells, such as homonculi within sperm; that is, entire  structures  were  passed  on  from  one  generation  to  another,  a  theory  called  preformation.  Other  scientists  believed  that  structures  formed  spontaneously  from  formless  material,  a  theory  called  epigenesis.  They  were  both  partly  right  and  partly  wrong.  In  the  20th  century  scientists  discovered  that  the  instructions  for  making  the  structure,  rather  than  the  structure  itself,  were  passed  from  one  generation  to  another  through the reproductive cells.

In the 19th century, many scientists believed that charac- teristics that an organism acquired during its lifetime could be  passed on to later generations. The scientist most remembered  for  this  theory  is  Jean  Baptiste  de  Lamarck  (see  Lamarck- ism). The inheritance of acquired characteristics was not his  special  theory,  but  rather  the  common  assumption  of  scien- tists in his day. Until Gregor Mendel (see Mendel, Gregor; Mendelian genetics),  nobody  had  performed  experiments  that  would  adequately  test  these  assumptions.  Charles  Dar- win (see Darwin, Charles) was so perplexed and frustrated  by the general lack of scientific understanding of inheritance  that he invented his own theory: pangenesis, in which “gem- mules” from the body’s cells worked their way to the repro- ductive  organs  and  lodged  there,  carrying  acquired  genetic  information  with  them.  His  theory  was  essentially  the  same  as  Lamarck’s,  and  equally  wrong.  Darwin  either  had  never  heard of Mendel’s work or overlooked its significance.

How DNA Stores Genetic Information

By the early 20th century, data had accumulated that a chemi- cal transmitted genetic information from one generation to the  next, and that the chemical was DNA. In 1928 microbiologist  Frederick Griffith performed an experiment in which a harm- less strain of bacteria was transformed into a deadly strain of  bacteria by exposing the harmless bacteria to dead bacteria of  the deadly strain. Some chemical from the dead bacteria had  transformed the live harmless bacteria permanently into gener- ation after generation of deadly bacteria. Research in 1944 by  geneticist Oswald Avery and associates established that it was 

the  DNA,  not  proteins,  that  caused  the  transformation  that  Griffith had observed. Research in 1953 by geneticists Alfred  Hershey and Martha Chase established that it was the DNA,  not  the  proteins,  of  viruses  that  allowed  them  to  reproduce:  The  DNA  from  inside  the  old  viruses  produced  new  viruses,  while the protein coats were merely shed and lost.

Many  scientists  doubted  that  DNA  could  be  the  basis  of  inheritance  and  suspected  that  proteins  might  carry  the  genetic  information.  DNA  was  a  minor  component  of  cells,  compared  to  the  abundance  of  protein.  Furthermore,  DNA  was  a  structurally  simple  molecule,  compared  to  proteins,  and  was  thus  considered  unlikely  to  carry  enough  genetic  information.  It  was  not  until  the  structure  of  DNA  was  explained by chemists James Watson and Sir Francis Crick in  1953, based upon their data and data from colleagues such as  chemist Rosalind Franklin, that DNA became a truly believ- able molecule for the transmission of genetic information.

DNA  is  an  enormously  long  molecule  made  up  of  smaller nucleotides (see figure on page 133). Each nucleotide  consists of a sugar, a phosphate, and a nitrogenous base. In  DNA, the sugar is always deoxyribose. The nitrogenous base  in a DNA nucleotide is always one of the following: adenine,  guanine,  cytosine,  or  thymine.  The  general  public  has  been  well  exposed  to  the  abbreviations  of  these  bases  (A,  G,  C,  and T). The nucleotides are arranged in two parallel strands,  like  a  rope  ladder.  The  parallel  sides  of  the  ladder  consist  of alternating molecules of phosphate and sugar. The rungs  consist of the nitrogenous bases meeting together in the cen- ter. A large base is always opposite a small base, and the cor- rect bonds must form; therefore, A is always opposite T, and  C is always opposite G. Because of this, both strands of DNA  contain mirror-images of the same information: if one strand  is ACCTGAGGT, the other strand must be TGGACTCCA.  DNA  not  only  stores  information  but  stores  it  in  a  stable  fashion: All of the information in one strand is mirrored in  the other strand. If mutations occur in one strand, the base  sequence  in  the  other  strand  can  be  used  to  correct  them.  Mutations in DNA are usually but not always corrected. All  cells  use  DNA  to  store  genetic  information.  Therefore  the  mutations that occur in one strand are frequently corrected  by an enzyme that consults the other strand.

Mutations  occur  relatively  infrequently,  and  evolution  proceeds  slowly,  in  all  species  of  organisms.  Some  viruses  (which are not true organisms) use a related molecule, RNA  (ribonucleic acid), to store genetic information. RNA is sin- gle-stranded, and its mutations cannot be corrected. Because  of  this,  RNA  viruses  evolve  much  more  rapidly  than  DNA  viruses.  RNA  viruses  such  as  colds  and  influenza  evolve  so  rapidly that the human immune system cannot keep up with  them.  This  is  why  a  new  flu  vaccine  is  needed  every  year.  Last  year’s  flu  vaccine  is  effective  only  against  last  year’s  viruses. In contrast, DNA viruses such as the ones that cause  poliomyelitis (polio) evolve slowly enough that old forms of  the vaccine are still effective. The human immunodeficiency  virus is an RNA virus and evolves rapidly (see AIDS, evolu- tion of).

DNA  is  capable  of  replication.  If  the  two  strands  sepa- rate, new nucleotides can line up and form new strands that  exactly  mirror  the  exposed  strands.  In  this  way,  one  DNA   DNA (raw material of evolution)

molecule can become two, two can become four, and so on.  This  occurs  only  when  the  appropriate  enzymes  and  raw  materials are present to control the process. Cells use DNA information in three ways: •  A single cell, such as a fertilized egg cell, can develop into  a multicellular organism. Most of the 70 trillion cells in a  human body contain nearly an exact copy of the DNA that  was in the fertilized egg from which the person developed. •  During the daily operation of each cell, the genetic instruc- tions in the DNA determine which proteins are made, and  what the cell does.

•  DNA  can  be  passed  on  from  one  generation  to  the  next.  Usually  this  involves  separating  the  information  into  two  sets  and  then  recombining  them  in  sexual  reproduction  (see  meiosis; sex, evolution of).  DNA  is  a  potentially  immortal molecule: Each person’s DNA molecules are the  descendants of an unbroken line of replication going back  to the last universal common ancestor of all life on Earth  (see origin of life).

In eukaryotic cells, DNA is organized into chromosomes  (see eukaryotes, evolution of). The evolutionary origin of  chromosomes  has  not  been  explained.  One  hypothesis,  pro- posed by John Maynard Smith (see Maynard Smith, John),  is that within a chromosome all of the DNA must replicate at  the same time. This system prevents some segments of DNA  from replicating more often than others, and prevents any of  them from getting lost. If each segment of DNA replicated on  its own, some of them might replicate faster than others and  lead to the death of the cell (see selfish genetic elements).  A  nucleus  can  simultaneously  replicate  all  of  its  chromo- somes,  of  which  most  nuclei  have  fewer  than  50,  more  eas- ily than it could simultaneously replicate many separate DNA  segments.

Two  important  facts  result  from  the  fact  that  genetic  information is passed on by DNA:

•  Acquired characteristics cannot be inherited. Lamarck, and  Darwin, were wrong about this. Although various regula- tory  molecules  can  pass  from  one  generation  to  another  through egg cells, the only characteristics that are transmit- ted from one generation to the next are the ones coded by  DNA. One 20th-century fundamentalist preacher said, “If  evolution is true, why are Hebrew babies, after thousands  of years of circumcision, still born uncircumcised?” It was  not  only  evolution  but  DNA  that  this  preacher  misunder- stood. His question, though ridiculous to modern scientists,  might have bothered Lamarck.

•  Traits that seem to have disappeared can reappear in a later  generation. Traits do not blend together like different col- ors of paint, as scientists once believed; instead, the traits  are  discrete  units.  A  trait  may  be  hidden  by  other  traits,  but its DNA is still there and can reappear under the right  conditions.  This  was  also  a  problem  with  which  Darwin  wrestled, and which has been solved by an understanding  of DNA and of genetics.

DNA  encodes  genetic  information,  allowing  it  to  be  passed on from one generation to the next in almost perfect  form, but with just enough imperfection to allow mutations, 

DNA is an extremely long molecule that consists of two strands that form a double helix (spiral). Each strand contains sugars, phosphates, and nitrogenous bases. Within each strand, sugars () and phosphates () form a backbone. Nitrogenous bases A, C, T, and G meet in the middle of the molecule between the two strands and hold them together by weak bonds. A is always opposite T, and C is always opposite G. This illustration does not show the arrangements of atoms.

the raw material of the genetic variability of populations, and  of natural selection.

How Genes Determine Proteins

DNA  stores  information  as  a  four-letter  alphabet  (A,  C,  T,  G)  forming  three-letter  words  called  codons.  Each  codon  of  three nucleotides specifies one amino acid. Proteins are large  molecules  made  up  of  smaller  amino  acids;  therefore  3,000  DNA  nucleotide  pairs  specify  the  order  of  amino  acids  in  a  protein  that  is  made  of  1,000  amino  acids.  The  DNA  that  specifies the structure of one protein or group of related pro- teins is called a gene. The proteins do all of the work of the  cell. A human is different from a snail largely because many  of  their  proteins  differ.  An  organism’s  characteristics  result  from  the  work  of  its  proteins;  and  its  proteins  are  specified  by its DNA.

DNA  remains  in  the  nucleus  of  the  cell.  Proteins  are  manufactured  out  in  the  cytoplasm  of  the  cell.  Enzymes  copy  or  transcribe  genetic  information  from  the  DNA  into  messenger RNA;  it  is  the  messenger  RNA  that  travels  from  the nucleus out to the cytoplasm. Each gene has a group of  nucleotides (see promoter) which identifies it and indicates  where the gene begins. Different groups of genes have differ- ent kinds of promoters. A cell transcribes only the genes that  have promoters that are appropriate for that cell’s functions. Once the messenger RNA molecule arrives in the cyto- plasm,  structures  called  ribosomes  produce  proteins  whose 

amino acid sequence matches the RNA nucleotide sequence.  Small  molecules  called  transfer RNA  attach  to  amino  acids  and  bring  them  to  the  ribosomes.  Each  transfer  RNA  mol- ecule  recognizes  and  attaches  only  to  its  particular  kind  of  amino  acid.  Each  transfer  RNA  molecule  recognizes  only  particular  codons  on  the  messenger  RNA  molecule.  This  is  how  the  transfer  RNA  molecule  brings  the  appropriate amino acid to the right position in the growing protein mol- ecule.  The  correspondence  between  the  nucleic  acid  codons  and  the  amino  acids  is  called  the  genetic code.  Nearly  all  cells  use  exactly  the  same  genetic  code  (see  table  at  left).  Mitochondria,  and  some  ciliates,  have  a  slightly  different  genetic  code.  Evolutionary  scientists  take  this  as  evidence  that the genetic code was established in the common ances- tor  of  all  life-forms  now  on  the  Earth.  The  genetic  code  seems not to be an arbitrary coupling of codons and amino  acids. A computer simulation was used to randomly link up  codons and amino acids and produced over a million alter- nate genetic codes. The simulation indicated that the genetic  code actually used by cells was one of the most efficient pos- sible  codes.  This  suggests  the  possibility  that  the  common  ancestor of all cells was itself the product of a long period of  evolution, during which less efficient genetic codes were tried  and eliminated by natural selection.

DNA  stores  information  digitally,  just  like  a  computer.  A computer uses the bits 0 and 1, while DNA uses the four  bases  A,  C,  T,  and  G.  A  computer  has  bits  organized  into  bytes,  which  specify  letters,  just  as  bases  are  organized  into  codons that specify amino acids. Bytes make up words, just  as codons make up genes.

The processes of transcription and translation are more  complex  than  here  described.  In  particular,  cell  components  can  transcribe  and  translate  different  portions  of  the  DNA,  then  modify  the  resulting  protein,  so  that  one  gene  can  encode several different proteins.

How Genes Determine Characteristics of Organisms

The transcription and translation of genes produces proteins,  which form many structures and do nearly all the work in the  cell. No cell transcribes or translates all of its genes. It tran- scribes and translates only the genes for which the promoter  site is open, and which have not been chemically altered: •  In  some  cases,  inhibitor  molecules  can  block  a  promoter 

site. The inhibitor molecule may consist partly of the end  product  of  the  series  of  reactions  that  the  gene  begins.  When the end product is abundant, the end product itself  helps  to  block  the  promoter.  When  the  end  product  is  scarce, the promoter is open. This process helps to keep the  amount  of  the  gene  product  more  or  less  constant  in  the  cell.  Usually,  the  interactions  of  control  molecules,  most  of them proteins, is very complex, especially in eukaryotic  cells.

•  In some cases, the genes can be altered by a process called  methylation.  The  nucleic  acid  sequence  of  the  methyl- ated gene is intact, but the gene cannot be transcribed. In  some  cases  an  entire  chromosome  can  be  inactivated,  as  with one of the two X chromosomes in female mammals. 

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