3.1 / EL ESPACIO URBANO HÍBRIDO FÍSICO-DIGITAL

AutoBy-300 Credits: 3 introduction to Auto Body Fundamentals

The fundamentals of auto body safety regulations, damage analysis, unibody construction, component alignment, plas- tic filler application, welding and dinging sheet metal dam- age are studied. Discussion, lectures and demonstrations pertain to these areas of auto body repair.

AutoBy-301 Credits: 1 Automobile sheet Metal Correction

The basic principles of design, construction and sheet metal characteristics are presented along with procedures and techniques for automobile sheet metal repair in accor- dance with automobile construction.

AutoBy-302 Credits: 2 Automobile panel straightening

Use of tools and equipment necessary to straighten sheet metal are explained and demonstrated. Students practice fundamental skills including picking, filing, dinging, shrink- ing, and applying plastic body fillers.

AutoBy-303 Credits: 1 Body servicing equipment and supplies

Information is presented concerning the construction and use of power and manual equipment, fillers and finishes which are used in the repair of automobile bodies.

AutoBy-304 Credits: 1 Basic Auto Mechanical systems

This course is designed to develop the ability to interpret automobile drawings and to understand the relation between drawings, basic trade theory, and shop operations.

AutoBy-305 Credits: 5 Auto Body 1

Techniques of auto body repair are presented including safety regulations, damage analysis, unibody construction, component alignment, plastic filler application, welding, and dinging sheet metal damage. Practical lab exercises are performed on lab mock-ups or lab vehicles. Prerequisite:

Completion of/or currently enrolled in AUTOBY-300.

AutoBy-310 Credits: 4 Auto Body Fundamentals

Students are provided further instruction in various repairs including work on unibody construction; door locks and window regulators; aligning body components; wiring accessories; wet-sanding; and color mixing, blending, and spraying. Trade safety regulations are emphasized. Discussions, lectures and demonstrations pertain to these areas of auto body repair. Prerequisite: AUTOBY-300.

AutoBy-311 Credits: 3 Automobile Frame straightening

Students become familiar with frame and unibody con- struction, tools and equipment through lectures and demonstrations of straightening techniques on damaged automobiles using dedicated and universal bench measur- ing systems and conventional equipment. Shop safety is emphasized. Prerequisite: Completion of/or concurrent reg-

istration in AUTOBY-310.

AutoBy-312 Credits: 1 electrical servicing for Auto Body repairing

Fundamental facts and principles of automotive electricity that apply to auto body repair are presented. Instruction covers such subjects as the storage battery, Ohm’s Law, and lighting, charging and ignition circuits.

AutoBy-313 Credits: 1 surface preparation and Color Matching

Lecture-demonstrations acquaint students with sheet metal preparation and refinishing techniques. Students practice color matching new and weathered finishes as well as sanding, masking, feather-edging, and applying under- coats, sealers and color coats. Prerequisite: AUTOBY-300.

AutoBy-314 Credits: 1 Front-end Alignment

This course covers the diagnosis and correction of steering and alignment problems. Students are instructed in the construction and operation of front-end alignment and wheel-balancing equipment used to correct faults in front- end suspension systems.

Auto2 – AutoBy

AutoBy-315 Credits: 5 Auto Body 2

Students are provided further lab experiences in various repairs including work on unibody construction; door locks and window regulators; aligning body components; wiring accessories; wet-sanding; and color mixing, blending and spraying. Trade safety regulations are emphasized. Practical lab exercises are performed on appropriate vehi- cles. Prerequisite: Completion of/or currently enrolled in

AUTOBY-310.

AviAtion teCHniCiAn

AviteC-302 Credits: 2 engine Fuel Metering systems

Training is provided in the servicing of various types of fuel supply and fuel metering systems. Skills are developed in overhauling, assembling and testing of fuel system components.

AviteC-303 Credits: 5 powerplant electrical and instrument systems

Skills are developed in the removal, disassembly, inspec- tion, overhaul, installation, adjustment and systematic trou- bleshooting of the complete power plant ignition and electrical systems. Equipment manufacturers' service rec- ommendations are stressed in the overhaul of electrical components.

AviteC-304 Credits: 1 Aircraft induction and supercharging systems

Training is provided in the servicing of various types of fuel supply and fuel distribution systems. Skills are developed in overhauling, assembling, and testing of fuel distribution system components.

AviteC-306 Credits: 2 engine Lubricating systems

The construction, function, operating principles and rela- tionship of a complete engine lubrication system to the basic engine are emphasized.

AviteC-315 Credits: 2 Aircraft reciprocating engines 1

Skills are developed and instructions given in the removal, disassembly, cleaning, inspection, repair, assembly, instal- lation, testing and troubleshooting of aircraft engines. Emphasis is placed upon the correct application and use of engine servicing.

AviteC-316 Credits: 4 Aircraft reciprocating engines 2

Students continue the development of skills and knowl- edge gained in Aircraft Reciprocating Engines 1.

Prerequisite: AVITEC-315.

AviteC-318 Credits: 2 Aircraft gas turbine engines 1

Training is given in the correct procedures and practices involved in the overhaul, inspection, maintenance, opera- tion, testing, troubleshooting and servicing of gas turbine engines and their related accessory systems.

AviteC-319 Credits: 5 Aircraft gas turbine engines 2

Students continue the development of skills and knowl- edge gained in Aircraft Gas Turbine Engines 1.

Prerequisite: AVITEC-318.

AviteC-320 Credits: 4 Aircraft electrical systems

Instruction affords students an opportunity to apply basic electrical principles to problems encountered in the electri- cal servicing of airframes. Typical jobs performed are con- struction of simple/complex circuits and using test equipment to check them.

AviteC-323 Credits: 3 Aircraft ground operation and servicing

Students learn proper procedures for fueling, moving and securing aircraft. Also studied are proper cleaning and cor- rosion-control methods for aircraft.

AviteC-340 Credits: 1 Aircraft Welding

Students study the various welding processes used to fab- ricate and repair aircraft parts. They also learn to silver sol- der, braze and weld aluminum and stainless steel used in aircraft.

AviteC-360 Credits: 2 propeller systems

Training is provided in the removal, installation, routine inspection and maintenance of wood and metal propellers. Causes for rejection of wood and metal propeller types are explained, with attention given to FAA and manufacturers’ publications.

AviteC-367 Credits: 3 Composite structures

The aircraft composite structure is separated into sub- assemblies and their related parts. Aircraft woods and fab- ric coverings are identified and repaired. Major emphasis is given to the maintenance and repair of composite struc- tures and aircraft finishes.

AviteC-368 Credits: 3 Aircraft structures

The aircraft structure is separated into subassemblies and their related parts. Major emphasis is given to the mainte- nance and repair of sheet metal structures.

AviteC-370 Credits: 5 Aircraft instrument, Control and Warning systems 1

The construction, operation, and installation of the instru- ments present in aircraft are studied. Students then apply the knowledge of theory and operation of instruments to the typical jobs included in routine line maintenance.

AviteC-371 Credits: 1 Aircraft instrument, Control and Warning systems 2

Students apply knowledge of theory and operation of instruments to typical jobs included in routine line mainte- nance. Prerequisite: AVITEC-370.

AviteC-372 Credits: 4 Hydraulic and pneumatic power systems

The principles of aircraft hydraulic and pneumatic systems are explained. The operation of hydraulic and pneumatic landing gear systems, as well as wing flap systems, is stressed. The construction and servicing of landing gear wheels, brakes, tires, shock struts and auxiliary wheels are emphasized.

AviteC-376 Credits: 4 Airframe Maintenance

The methods and techniques of airframe assembly and disassembly are explained. The student learns to select and use FAA and manufacturers’ aircraft maintenance specifications, data sheets, manuals and publications and related federal aviation regulations.

AviteC-380 Credits: 1 Basic physics

The basic principles of simple machines, heat, sound and fluids are presented and applied to aircraft systems. Additionally, the theory of flight as applied to both fixed and rotary wing aircraft is studied.

AviteC-381 Credits: 3 Basic electricity

The basic principles of DC and AC electricity are presented and applied to aircraft systems. Topics include electron the- ory, sources of electricity, and measurement of current, voltage, resistance and power.

AviteC-382 Credits: 3 Aircraft Materials and their inspection

Emphasis is placed on the properties of materials used on aircraft and on their inspection. Also discussed are the vari- ous types of fasteners used. Time is also spent on fluid lines and fittings.

AviteC-383 Credits: 1 Aircraft Maintenance publications, records and Mechanics regulations

Students study the various federal air regulations that pertain to aviation mechanics and aircraft maintenance and also learn the proper forms and methods of entry for aircraft records.

AviteC-393 Credits: 2 Mathematics for Aviation technicians

Students are given the mathematical skills necessary to successfully perform mechanic duties. Topics cov- ered include roots, powers, exponents, areas, volumes, ratios, proportions, percentages, displacements, and algebraic operations.

AutoBy – AviteC

Business ADMinistrAtion

BADM-104 Credits: 3 Business statistics

A general study will be discussed to interpret areas related to statistics in the business world. Topics include the inter- pretation and construction of statistical tables and charts, finding the best estimator of a population (including central values and measures of dispersion), normal distributions, sampling, hypothesis test, probabilities, six-sigma concepts utilized in quality control, and linear regression and correla- tions. The use of statistical software to facilitate will be dis- cussed. Prerequisite: RBUS-102, MATH-106, MATH-107,

MATH-123 or any 200-level MATH course.

BADM-126 Credits: 3 Business Finance

Primary emphasis is on the role of the financial manager. Special attention is given to ratio and financial statement analysis. The topics of budgeting, working capital manage- ment, leverage and short- and long-term financing are also covered. Prerequisite: ACCTG-110 or ACCTG-113.

BADM-134 Credits: 3 Business organization and Management

An introduction to business, focusing on a basic under- standing of the activities, functions and principles of busi- ness enterprises. This course covers the responsibilities and challenges of operating a business. The emphasis is on human relations, management, marketing, finance, labor, franchising, forms of ownership and careers.

BADM-145 Credits: 3 small Business Management

A concise examination is made of all phases of managing a small business and isolating significant problems for solution. Specific problems of the small business firm, such as financing, developing, staffing, etc., are considered and analyzed. Prerequisite: BADM-134 or MKTG-102.

BADM-155 Credits: 3 Management principles

A comprehensive overview of the functions and princi- ples of management that lead to success in today’s operating climate.

BADM-160 Credits: 3 Business Law 1

An introduction to law and legal procedures based on case and statutory law. The course is designed to highlight such areas of law as torts, contracts, agency law, employment law, sales and insurance law.

BADM-162 Credits: 3 Business Law 2

Instruction is given in basic legal concepts, specializing in legal areas such as corporations and partnerships, bank- ruptcy, commercial paper, real and personal property, secured transactions and the regulation of business by the government. Prerequisite: BADM-160.

BADM-165 Credits: 3 Legal environment of Business

The course presents the legal concepts governing the con- duct of business in the United States from a managerial perspective including contracts, torts, agency and govern- ment regulations. The course is designed to provide stu- dents with an understanding of the legal process as it applies to managerial and other business problems. As legal rules frequently change, the emphasis will be on developing independent critical thinking skills.

BADM-166 Credits: 3 Advanced Legal issues

This course provides an introduction into various types of businesses. It also discusses financial transactions and the causes of bankruptcy. Employment law, property interests, bailments, wills, trusts and estates, and agency are includ- ed. Prerequisite: BADM-165.

BADM-169 Credits: 1 public Health Law and Administration

The various governmental health agencies and their func- tions as they relate to funeral service are studied. The responsibilities of the funeral director with regard to public and employee safety in the funeral service environment are also discussed. Prerequisite: Admission to Funeral

Service program.

BADM-192 Credits: 3 risk Management and insurance

This course provides an introduction to managing risks in order to maximize the value of a firm. An examination of the types of business loss exposures and their manage- ment with a primary emphasis on insurance, are discussed in an applied approach.

BADM-198 Credits: 3 Business internship

This cooperative training program involves actual work experience. Students obtain a position at an approved work station and work a minimum of 144 hours under the supervision of a teacher-coordinator. Prerequisite:

Completion of three semesters in the student’s field of study and consent of advisor.

BAKing

BAKing-101 Credits: 3 specialty Baking and pastry techniques 1

This course involves such learning experiences as the preparation of yeast rolls, breads, pies, cakes, cookies, tarts, doughnuts, holiday specialties and tortes. Proper use and care of equipment, together with sanitation and hygiene, are emphasized.

BAKing-102 Credits: 3 Hotel and restaurant Dessert production

This course covers the preparation and service of hot and cold desserts with focus on individual desserts, a la minute preparations, and numerous components within one preparation. Students will learn station organization, timing, and service coordination for restaurant dessert production. Products made will include frozen desserts,

ice cream, sorbet, glaces, individual plated desserts, and desserts for functions and banquets. During the course, students will develop a dessert menu from the perspective of variety, costs, practicality, and how well it matches the rest of the menu.

BAKing-103 Credits: 1 Decorative showpieces

Detailed hands-on work is emphasized in the creation of decorative showpieces. Studies include ice sculpting, cake decorating and chocolate artistry. Prerequisite:

CULART-102.

BAKing-104 Credits: 2 Fondant and gum paste

This course is designed to give students hand-on practice with advanced cake decorating using fondant and gum paste. Students will prepare single and tiered cakes using the fondant for decorating floral, modern, and children’s themed cakes. Extensive work in the use of gum paste for a variety of floral arrangements that are used for wedding and or all occasion cakes.

BAKing-105 Credits: 4 Café operations 1

The Bistro 1 course is designed to show the students how to learn techniques for a modern cafe in areas such as barista, pastry & bakery preparation, scratch soups and stocks, and front of the house training including learning industry software. These areas will be experienced in a working café/bistro, as this class will allow students to work in realistic experiences and integrate techniques learned prior into a business concept.

BAKing-106 Credits: 2 Café operations 2

The Bistro 2 course is designed to show the students tech- niques utilizing the techniques in prior classes. Students learn to create sandwiches and seasonal fresh salads using recipes and techniques used in bread classes and basic culinary scratch cooking. These techniques would be implemented into a menu in a working bistro. Students will also experience creating composed desserts and pas- tries to order in a pastry bar format. Students will see a complete overview of how to manage customer service, the dining room and kitchen.

BAKing-111 Credits: 2 Advanced pastry Arts - part 1

Advanced Pastry Arts Part 1 provides students with com- prehensive hands-on experience in pastry arts and decora- tive baking. Students will obtain the practical and theoretical training necessary to produce quality bakery products from scratch. An emphasis is placed on decora- tive pastry arts including cake decorating, basic sugar and chocolate work, gum paste, decorative breads, European- style pastries, ethnic breads and rolls. Students will learn all aspects of pastry techniques from product design to appropriate garnishes. Students will learn hand-crafted and machine methods in the makeup of these products. This class is designed to offer industry professionals and MATC culinary and baking students a more advanced specialized training in their field. Prerequisites: BAKING-102 and

BAKING-302.