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Estudio de factibilidad

In document TRABAJO DE SUFICIENCIA PROFESIONAL (página 34-39)

CAPÍTULO III: DESARROLLO DEL PROYECTO DE MEJORAMIENTO DE

3.2. Estudio de factibilidad

The main aspect of high pressure technology is the fluid medium; water is relatively incompressible under high pressure and because of its biological compatibility, it is a preferred medium for high pressure application (Lopes et al., 2010). During extraction using high pressure equipment (Figure 7(A)), a sample with the extraction solvent is packed into a flexible plastic bag (Figure 7(C)), and then loaded into a high pressure vessel (Figure 7(B)), surrounded by a pressure transmitting medium. Pressure is applied by automatic system driven piston, while the pressure increases the temperature also increases 3°C each 100 MPa applied.

Even with an increase in the temperature, this technology is considered non-thermal by the fact that the temperature during the process is relatively low compared with the thermal process.

Pressurization cycles, pressures, and time can be programmed by program, which can also control the automatic locking of the safety box and the alarms. After depressurization the temperature decreases rapidly and the plastic bag with the sample can be collected.

Figure 7. (A) High pressure equipment (B) high pressure vessel (C) sample with extraction solvent packed in flexible plastic bag. Source: personal archive.

C

ONCLUSION

The constant increasing in production of passion fruit juice and others derived products have been producing a large amount of pomace that can be reuse in the food industry for elaboration of new products; and consequently decrease the environmental problems. Besides, the strong investments in research, technology of production (such as modetare eletric field and high pressure equipament), and the trend for consumption of foods that present functional properties and sensory quality have also influenced positively the enhancement of production, processing and ingestion of passion fruit derived products. This chapter also meant to show technologies emerging for extraction of bioactive compounds using less time and energy than conventional technology.

R

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Editor: Jason P. Owen © 2015 Nova Science Publishers, Inc.

Chapter 6

HESPERETIN:

SIMPLE NATURAL COMPOUND

WITH MULTIPLE BIOLOGICAL ACTIVITY

José Valdo Madeira Junior

1

, Vânia Mayumi Nakajima

2

,

In document TRABAJO DE SUFICIENCIA PROFESIONAL (página 34-39)

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