40 c.Aportaciones de la teoría estructural
2.2.2 Adolescencia 1 Definiciones
2.2.2.4 Fases de la adolescencia
I would like to thank Anne Yentsch for reading many versions of this paper, for her keen insight into foodways and households, and for her helpful advice as I refined the food maps presented here. I also extend my deep thanks to Mary Beaudry for focusing my interest in foodways and for her continued support and mentorship, and to Rebecca Alssid for the opportunity to teach courses in food studies that contributed so much to my scholarly research. Thanks also to two anonymous reviewers who offered helpful suggestions for improving this article. The research upon which this study is based was funded by a grant from the Wenner-Gren Foundation for Anthropological Research (#5941). The grant was used to fund a six- week field investigation in 1995, as well as several weeks of archival research and oral history interviews.
Figure 23. Mutual-aid networks. Formal institutions such as the company store and the miners’ union provided help only infrequently. Informal networks in the community were more important, providing jobs, housing, and material assistance, often in the form of food sharing. This map depicts known labor exchanges and specific offers of aid associated with the households in No. 296 (Crop), No. 387 (Gray), and No. 201 (Lafko) (T. Crop 1994; Gray 1995; Lafko 2010), but also suggests a broader set of networks operating in the community. (Figure by author, 2014.)
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