Capítulo 4 – Lo dudoso toma forma: una movilización fortalecida que permea otros sectores
4.1 Caminos para reconocer las dimensiones de una protesta campesina
4.1.1 La ‘ola de violencia’ es a nivel nacional
emulsion droplet size
The concentrations of monoolein and silica particles in the mixed-emulsifier systems
were also found to affect the droplet size of the prepared O/W emulsions. The effect of
each of the components’ concentration (e.g. monoolein) in these mixed-emulsifier systems is discussed in isolation by considering those systems where the concentration
of the other component (e.g. silica particles) is kept constant.
Mixed-emulsifier systems where the concentration of monoolein was varied, but the
concentration of silica particles was kept constant are firstly discussed. The droplet sizes
of O/W emulsions stabilised by such mixed-emulsifier systems were found to initially
decrease with increasing monoolein concentrations of up to 3% (Figure 5-1). Further
increases of the monoolein concentration seem to have little effect on the emulsion
droplet size, which remain more or less constant. What was additionally observed is that
the effect of monoolein concentration on the emulsion droplet size follows the same
pattern regardless of the silica concentration in the mixed-emulsifier systems. Similar
findings can be reported for mixed-emulsifier systems where the concentration of silica
particles is varied but the concentration of monoolein is now kept constant (Figure 5-2).
The droplet size of O/W emulsions, stabilised by such mixed-emulsifier systems,
initially decreases with increasing concentrations (of up to 1.2%) of silica particles, but
further increases of the particles’ concentration (up to 2%) seem to have little effect on
the emulsion droplet size. What can be similarly concluded is that the effect of silica
concentration on the emulsion droplet size follows the same pattern regardless of the
Chapter 5. Effect of monoolein and hydrophilic silica particle mixtures on the stability of O/W emulsions
concentrations of both monoolein and silica particles in the mixed-emulsifier systems
affect the droplet size of the resulting emulsion up to a set of respective “threshold” concentrations, above which the droplet size is then limited by the emulsification
process.
Figure 5-1: (a) Average size D(4,3) of emulsion droplets (after emulsification) as a function of monoolein concentration and for various concentrations of colloidal particle; where not visible, error bars are smaller than the symbols. (b/c) Droplet size distributions of emulsions prepared at pH2, for 2%/8% of monoolein for various silica particle concentrations.
Chapter 5. Effect of monoolein and hydrophilic silica particle mixtures on the stability of O/W emulsions
Figure 5-2: Average size D(4,3) of emulsion droplets (after emulsification) as a function of silica concentration and for various concentrations of surfactant in the system; where not visible, error bars are smaller than the symbols.
The effect of the monoolein and silica particle concentrations, in the mixed-emulsifier
systems, on the droplet size of the prepared O/W emulsions can be explained by
considering the mechanism by which these systems induce stability. As previously
discussed, the final droplet size of the formed emulsion is determined by both the break-
up and re-coalescence phenomena taking place during the emulsification process. Both
phenomena can be affected by variation in the concentration of monoolein and/or silica
particles in the mixed-emulsifier systems. For instance, re-coalescence events in the
system should be further delayed by increasing the concentration of monoolein in the
mixed-emulsifier systems due to more efficient surface coverage. Furthermore, this
could facilitate/promote the droplet break-up phenomena during emulsification due to a
more rapid interfacial tension reduction induced by the increasing monoolein
concentration. On the other hand, by increasing the concentration of silica particles in
Chapter 5. Effect of monoolein and hydrophilic silica particle mixtures on the stability of O/W emulsions
an increasingly faster process. Therefore, in both cases, emulsion microstructure is
stabilised at increasingly earlier stages, after its formation, and thus the final emulsion
droplet size decreases. Eventually, after a certain set of threshold concentrations for the
monoolein and silica particles in the mixed-emulsifier systems is reached, the emulsion
droplet size becomes limited by the process and remains constant (Figures 5-1 and 5-2).
Another noteworthy observation lays with the difference in size between emulsion
droplets stabilised solely by colloidal particles and those stabilised by mixed-emulsifier
systems containing monoolein in concentrations below 1%. It was observed that
emulsion droplets stabilised by the mixed-emulsifier systems (in these concentration
regimes) were larger than those stabilised solely by colloidal particles, with both
containing the same concentration of colloidal particles. This difference is suggested to
be a result of what was previously described as an “additional step”, in the stabilisation process of O/W emulsion droplets by the mixed-emulsifier systems, which is the
displacement of monoolein from the oil-water interface and its replacement by silica
particles. Earlier in this section it was argued that such an additional step, which does
not take place for the stabilisation process of O/W emulsions by colloidal particles,
should delay the assembly of silica particles from the mixed-emulsifier systems, onto
the oil-water interfaces. Following the same line of reasoning it can be concluded that
this “delay” should also account for the difference in size between emulsion droplets stabilised solely by colloidal particles and those stabilised by mixed-emulsifier systems
of low monoolein concentrations (≤ 1%).
Optical observation of O/W emulsions stabilised by the mixed-emulsifier systems
Chapter 5. Effect of monoolein and hydrophilic silica particle mixtures on the stability of O/W emulsions
by a small quantity of “free” silica particles, which eventually sediments. Preliminary
experiments showed that the aqueous phases of these systems, regardless of whether
they appear cloudy or not, do not contain oil droplets or monoolein. This clearly
indicates that it is indeed the silica (aggregated) particles that cause the observed
cloudiness and not a “secondary emulsion” formed in the aqueous phase. What can also be concluded is that the observed phenomenon does not arise as a result of any
interactions between the silica particles and monoolein, which would affect the
aggregation of the former thus causing the observed “cloudiness”. The occurrence of a cloudy aqueous phase seems to be determined only by the concentration of monoolein
in the mixed-emulsifier systems; regardless of the silica concentration, systems of
monoolein concentrations below 3% develop cloudy aqueous phases while in those
containing higher monoolein concentrations the aqueous phases are clear. An
explanation for this phenomenon is that the surface area (at the cream layer) becomes
large enough, due to the increasing monoolein concentration. This leads to smaller
emulsion droplets, so as to hold all the available silica particles, which otherwise would
collect in the aqueous phase where they would become visible (cloudiness).
Figure 5-3: Effect of increasing monoolein concentrations on the cream layer of 20% oil-in-80% water emulsions at pH 2 and for a constant concentration of silica particles (1%).
Chapter 5. Effect of monoolein and hydrophilic silica particle mixtures on the stability of O/W emulsions
In terms of the volume (fraction) of the cream layer of O/W droplets, developed shortly
after emulsification, it was observed that it increases with increasing concentrations of
monoolein (evident in Figure 5-3) and silica particles in the mixed-emulsifier systems
(see Table 5-1). The increase in cream layer volume can be partly attributed to the
reduction in emulsion droplet size associated with increasing monoolein and/or silica
concentrations (see Table 5-1). However, this effect seems to persist even for those
concentrations of mixed-emulsifier systems for which the size of the emulsion droplets
remains unchanged; that is mixed-emulsifier systems of monoolein concentrations over
3% and silica particles concentrations over 1.2%. This change in phase volume
(especially at high concentrations of monoolein and silica particles) is most likely due to
the way that the droplets interact/pack for the cream layer. One explanation for this
would be that the droplets are aggregating and starting to form a three dimensional
network thus changing the inter-droplet arrangement in the cream layer. This
aggregation would seem to be a consequence of having uncharged silica particles
positioned in the interface by the monoolein in such a way as to stick together on
contact. This is probably due to capillary forces between particles as they approach each
other.
5.3
Conclusion
The stability of O/W emulsions prepared at pH 2 in the presence of both hydrophilic
silica particles and monoolein was investigated in this chapter. The hypothesis proposed
here is that emulsion stability is induced via a mechanism in which both components in
Chapter 5. Effect of monoolein and hydrophilic silica particle mixtures on the stability of O/W emulsions
monoolein is to initially “delay” the re-coalescence phenomena and induce further droplet break-up, during emulsification, by rapidly covering the newly created interface
and reducing interfacial tension, in order to allow for the silica particles to assemble at
the oil-water interface and provide long-term stability after the end of the emulsification
process. This dual manner by which mixed-emulsifier systems induced stability was
found to depend on the concentrations of both monoolein and silica particles.
In order to promote such a stabilisation mechanism, oil, water, particles and monoolein
have to be emulsified following a specific protocol. In addition to the long-term
emulsion stability provided by the mixture of particles and monoolein, emulsion droplet
size also decreased compared to droplet size of emulsions stabilised only by silica
particles. This is also due to the 2-step mechanism and particularly the fact that droplet