HOTEL ASHOKA
Ratings: 5 Star Deluxe
No hotel symbolizes the traditional grandeur and hospitality of the historic capital of India more than the Ashok, the fist and foremost of Delhi's star hotels and the flagship of the Ashok Group.
Set in a prime location of Delhi's Diplomatic Enclave, the Ashok is a familiar and distinctive landmark, its rose-red walls and arched and turreted contours setting it apart from the glass and concrete
conformity of other hotels.
Address: 50-B, Chanakyapuri, New Delhi -110 021, India.
Accessibility:
15 km from International Airport. 10 km from Domestic Airport. 9 km
from New Delhi Railway Station.
Locational Advantage:
Situated in serene Diplomatic Enclave close to City center/business district & Airport.
ROUGH
Italian specialty restaurant 1830 hrs to 0030 hrs located at lobby level.
RESTAURANT MANAGER RESTAURANT MANAGER
Reports to the F & B directorReports to the F & B director
He is responsible for the smooth functioning of the restaurantHe is responsible for the smooth functioning of the restaurant
He supervises and instructs the staffHe supervises and instructs the staff
Maintain proper co-ordination and good relations with the kitchen staffMaintain proper co-ordination and good relations with the kitchen staff
Handles the guest complaintsHandles the guest complaints
Ensures that the proper standards of service and hygiene are maintainedEnsures that the proper standards of service and hygiene are maintained by the staff the authority to take decisions in the absence of the restaurant manager…
the authority to take decisions in the absence of the restaurant manager…
CAPTAIN CAPTAIN
Reports to the restaurant manager Reports to the restaurant manager
Supervises the staff and help them when so ever requiredSupervises the staff and help them when so ever required
Allocates duties to the senior stewards and apprenticesAllocates duties to the senior stewards and apprentices
Keeps a close eye on the functioning of the restaurantKeeps a close eye on the functioning of the restaurant
In the absence of the hostess, he escorts the guests to their seatsIn the absence of the hostess, he escorts the guests to their seats
Responsible for the maintenance of hygiene standards at the restaurantResponsible for the maintenance of hygiene standards at the restaurant
Deals with the guest complaintsDeals with the guest complaints
Does suggestive selling in order to promote sales Does suggestive selling in order to promote sales
STEWARD STEWARD
He reports to the captainHe reports to the captain
Lays the covers on the tableLays the covers on the table
Does the clearance of the table and further clean the dishes at the Does the clearance of the table and further clean the dishes at the dish washing area
dish washing area
Wipe glasses and cutleriesWipe glasses and cutleries
Prepares KOT’s (Kitchen order ticket) and places the kitchen Prepares KOT’s (Kitchen order ticket) and places the kitchen copy with the chef and picks up the food
copy with the chef and picks up the food
Services the food to the guestServices the food to the guest
Presents the check to the guest and put all the tips in the tip boxPresents the check to the guest and put all the tips in the tip box
Caries out linen exchange from the linen roomCaries out linen exchange from the linen room
employee’s present for a particular shift is mentioned on the left hand employee’s present for a particular shift is mentioned on the left hand and necessary and information which is to be passed on the next shift.
and necessary and information which is to be passed on the next shift.
Food & Beverage sales figure are also mentioned in it for a shift…
Food & Beverage sales figure are also mentioned in it for a shift…
SALES SUMMARY SHEET
SALES SUMMARY SHEET :This is a register in which a record of :This is a register in which a record of the forecast sales and actual sales is maintained. It has got separate the forecast sales and actual sales is maintained. It has got separate columns for food, beverage, total sales, no. of covers sold and columns for food, beverage, total sales, no. of covers sold and suggestions. It is signed by the F & B director everyday…
suggestions. It is signed by the F & B director everyday…
LINEN ROOM…
LINEN ROOM… I I t is a small book maintained to keep a record of the t is a small book maintained to keep a record of the linen exchange of the outlet. In the everyday shift, the soiled linen is linen exchange of the outlet. In the everyday shift, the soiled linen is sorted, counted and made into bundles of 10 to facilitate quick linen sorted, counted and made into bundles of 10 to facilitate quick linen exchange and its entry is made in this book…
exchange and its entry is made in this book…
REPAIR ORDER BOOK…
REPAIR ORDER BOOK… This book is maintained to give the This book is maintained to give the engineering department all kinds of complaints like electrical, engineering department all kinds of complaints like electrical, carpentry, paint touch up etc. as and when required…
carpentry, paint touch up etc. as and when required…
MATERIALS REQUISITION BOOK…
MATERIALS REQUISITION BOOK… This book is maintained to This book is maintained to acquire things like pencil, pen, crayon envelopes, etc. from the stores acquire things like pencil, pen, crayon envelopes, etc. from the stores special children menu is also acquired through this book…
special children menu is also acquired through this book…
FOOD REQUISITION BOOK…
FOOD REQUISITION BOOK… This book is to maintained to acquire This book is to maintained to acquire food stores from general stores like jam, marmalade, sauces, mustard, food stores from general stores like jam, marmalade, sauces, mustard, sugar etc are obtained through this book…
sugar etc are obtained through this book…
INTER DEPARTMENTAL TRANSFER BOOK
INTER DEPARTMENTAL TRANSFER BOOK…… This book is used to This book is used to borrow certain items urgently from another department outlets / borrow certain items urgently from another department outlets / departments, when the sources are closed.
departments, when the sources are closed.
Oh Oh
cacutta:-Oh! Calcutta is an ode, a celebration to the romantic city of Calcutta and its gastronomic delights. It offers a diverse and traditional fare of authentic Bengali cuisine that is reminiscent of Kolkata as it once was. A city with electric trams, horse carriages for taxis and large motorcars carrying gentlemen and ladies to the clubs – a cultural capital and an intellectual force.
The cuisine at Oh! Calcutta is, of course, quintessential Bengali. Contemporary, yet evocative; modern yet traditional. Our chefs regularly source rare ingredients from the region, visiting small hamlets in search of a unique dish. The whole point of the exercise is to consistently surprise the palate – to ensure a constant stream of unique experiences.
Oh! Calcutta is where Bengalis meet to taste home food and non-Bengalis enjoy such famed delicacies as Smoked Bekti, Mutton Rezzala and the famous Hilsa (Ilish).
And that’s not all. Only here can you discover the lost culinary arts served
originally in the old Kolkata Clubs – the Colonial Cuisine which left the land with the British.
Mainland China
It’s how India travels to China;
to the far-flung provinces of Hunan, Sichuan and others.
It’s the flagship chain of Speciality Restaurants and the largest chain of fine dining Chinese restaurants in the country today.
Mainland China serves
authentic Chinese cuisine from the major provinces of China, staying true to the practices and traditions of the land.
Today, Mainland China has a countrywide presence of 30 outlets across Mumbai, Kolkata, Chennai, Bangalore, Pune, Hyderabad, New Delhi, Guwahati,
Ahmedabad, Baroda, Nashik, Bhubaneswar, Chandigarh and Dhaka (Bangladesh).
New outlets have recently been opened in Jaipur, Surat, Lucknow, Ludhiana and the most recent one is at Vashi (New Mumbai).
The cuisine itself is based on the principle of Yin and Yang. A sense of balance is reflected in the dishes. Flavours combine, textures intermingle and colours blend.
This harmony dictates every delicacy that our master Chef from China adheres to
… in all our creations.
Maintaining authenticity and keeping the cuisine contemporary is no mean feat.
Our chefs fly to various provinces in China, interacting with their counterparts on location. Sometimes even exploring deep within the land looking for new recipes, new methods, and new ideas. Original sauces, ingredients, spices are all flown in from Guangdong, Hunan and the fresh markets of Beijing.
Mainland China is nothing short of a movement. It created a benchmark. It’s won numerous awards, and it proudly enjoys an unparalleled loyalty among its patrons.
2009 Times Good Food Award for the Best Chinese Restaurant 2009 Mainland China , Chennai
2009 Top Rated Bengali Restaurant by Burrp 2009 Oh! Calcutta Express, Mumbai
1999 Mainland China, Bangalore won the coveted H & FS award for Best Oriental Restaurant
2002 Mainland China, Hyderabad won the coveted H & FS award for Best Oriental Restaurant
2003 Mainland China, Kolkata won the coveted The Telegraph Good Food Award
2003 Oh! Calcutta, Kolkata won the coveted The Telegraph Good Food Award 2004 Oh! Calcutta, Kolkata won the prestigious Times Good Food Award for
Best Bengali Restaurant
2004 Oh! Calcutta, Mumbai won the prestigious Times Good Food Award for Best Bengali Restaurant
2005 Oh! Calcutta, Mumbai won the prestigious Times Good Food Award for Best Bengali Restaurant
2006 Sigree, Pune won the prestigious Times Good Food Award for best North Indian food.
2006 Mainland China, Pune won the Times Good Food Award for best Chinese Restaurant
2006 Oh! Calcutta, Delhi won the Times Good Food Award for Best Bengali Restautant
2007 Oh! Calcutta, Mumbai won the prestigious Times Good Food Award for Best Bengali Restaurant.
2008: Mainland China won ´The Golden Spoon Award, 2008´ for being ´The Most Admired F&B Retailer of the Year Dine in Restaurant of Indian Origin´.
Mainland China Chennai won the Best Restaurant Award serving Oriental Cuisine in Chennai by Frappé– Chennai´s Café Lifestyle Magazine.
Yet again Mainland China and Sigree Pune were awarded Times Good Food Award for best Chinese and Indian restaurant in Pune.
Burrp Food Award for the most authentic Bengali restaurant went to ´Oh! Calcutta, Express´.
It´s raining awards for Oh! Calcutta Tardeo. The restaurant has been awarded
´Most Authentic Bengali Restauranté by Burrp and ´Best Bengali Restaurant´ by Times Good Food Guide.
Oh! Calcutta Tardeo won the DNA Award for the Best Bengali Restaurant 2008
Maria Food Center Restaurant , New Market Area
30A-F Free School Street, New Market Area, Kolkata 30A-F Free School Street, New Market Area, Kolkata Cuisine
Indian Thai
Mediterranean Contact No
033- 40061999/60-61 DressCode
Casual Payment
All Major Card Accepted Time
All Days
--11:00 AM - --11:00 AM Price for 2
Rs.250-Rs.500