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Capitulo III: Marco teórico:

3.1. Imagen corporativa: la importancia de la imagen visual

3.1.7.1. Las 4 perspectivas de la marca

5.1.Conclusion

The most important factors affecting desho grass utilization were availability of feed, training and experience in production of desho grass. Results of the study indicated that the major production strategy of desho grass was backyard, although there are stock exclusion and soil bunds systems. Farmers, who have received training in desho grass production, tend to use it to a lesser extent as a feed instead they use it for other roles like land management practice. The grass was used mainly for animal feed (60%) in both districts (highland areas tend to use desho grass more than those in the midland area). Due to poor accessibility to feeds in the highlands, vulnerability of soil towards erosion, high density of livestock per household, desho grass might have a higher potential to be utilized as fodder and for soil conservation in the highland areas. Training on the use of desho grass is important to promote desho grass production as an avenue to generate income and for soil conservation in addition to animal fodder.

Desho grass is multipurpose fodder used for soil water conservation, animal fodder and means of

income for smallholder farmers in Ethiopia. Among the most important merits of desho grass is its ability to adapt both mid and high altitude, thrives well on different soil types (clay to red soils) areas of Ethiopia. The grass has potential to produce large amount of biomass per unit area, suitable to different forage production strategies (backyard, stock exclusion areas and soil bunds), acceptable to different livestock species and increases productivity of livestock. Hence, the grass has much untapped potential for smallholder crop livestock production systems and future commercial oriented animal production in Ethiopia

The morphological and nutritional qualities of desho grass were highly affected by harvesting day than altitude. The grass well performed both in mid and altitude areas of Ethiopia provided appropriate management is applied. Generally, harvesting of desho grass from 90 to 120 days is recommendable since it has shown good result for yield and quality of the grass. As desho grass has high biomass yield and good chemical composition, it can be concluded that it has a potential to be an alternative ruminant feed in mid and highlands of Ethiopia. The results of animal

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evaluation study indicated that desho grass hay had better chemical composition particularly in crude protein (CP) content, higher intake and palatability by sheep than a mixed sward natural pasture hay. Moreover, increasing the proportion of desho grass hay from 0 to 100% as a basal diet of Washera lambs increased the DM intake, digestibility of nutrients, body weight and feed conversion efficiency, with overall better performance at the high level of feeding of the grass. Overall, the series of experiments conducted in this study revealed that desho grass has multifaceted role for the smallholder farmers in terms of animal fodder, soil and water conservation, and income source.

The grass can perform well both in the mid and high land areas of the country provided appropriate management practices are followed. Harvesting date had effect on plant characteristics and chemical composition as well as yield like other types of grasses. The animal evaluation study also showed that desho grass can be an alternative feed for growing local sheep in Ethiopia.

5.2. Recommendations

Based on the current work, the following recommendations and future desho grass research and development priorities are highlighted.

More extension work should be done on the production and utilization of desho grass to integrate it in the farming systems of mid and highland areas of Ethiopia.

 The agronomic trial should be conducted in successive years and different agro- ecological conditions.

The response of desho grass to different manure levels and fertilizer rates should be investigated to recommend an optimum production package of the grass.

As desho grass has relatively low CP, the grass should be combined with local protein sources such as indigenous and improved leguminous fodders, agro-industrial and breweries byproducts as supplements and tested on different types of animals.

 Further study on economical feasibility of inclusion of desho grass in sheep diet must be investigated.

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