Thus, those that are dangerous for health are only GM legumes, as they have ALL nine essential amino acids, as we already know for alfalfa (745,967), for GM soya, GM peas, (1011, 2006), for GM clover (1066), and GM beans. People must know what happens if they use these as food, because the result is a nutrition full of proteins, and not only of energy. This is particularly important for people who have chronic-degenerative diseases (cancer, diabetes, arthrosis, osteoporosis, cardio-vascular diseases, obesity, etc). The hidden protein intake can nullify nutritional therapies based on avoiding proteins (they are based on totally eliminating MILK, MEAT, EGGS, FISH and YEATS from the diet).
The problem is similar also for GM CEREALS, that were recently introduced in our nutrition. They contain the missing amino acid, usually Lysine.
At the moment, there are three GM cereals being produced and sold in the United States and in the rest of the world: SWEETCORN, RICE, and WHEAT.
Although many patients are very careful about food labels, at the moment we cannot exclude the following facts, based on failed therapy in some cases where the diet was correct: 1) Rice sold in Europe presumably contains Lysine in good quantities, as opposed to organic rice. It also seems that some rice brands sold in Europe also contain the pesticide toxin Bacillus
thuringiensis (SEE below).
2) Some brands of GM sweetcorn have already been officially introduced in Europe, but we don’t know whether they were enriched with all essential amino acids or not, nor how they were modified. It seems that they were modified introducing Bacillus thuringiensis, a pesticide toxic substance.
3) At least one fifth of Italian PASTA is made with wheat coming from abroad, usually from America (“Panorama” magazine, 2004-2005): no-one can exclude that American flower contains ALL 9 ESSENTIAL AMINO ACIDS.
It would be interesting to study the pasta imported from America to check the presence of: a) ALL 9 ESSENTIAL AMINO ACIDS, by comparison with certified organic wheat (organic wheat contains little or no Lysine).
b) Transgenic toxins (Bacillus thuringiensis).
c) Transgenic viruses (SEE chap. 8), that are often used to make GM vegetables.
The problem of WHEAT: the author expresses particular concern about wheat (Triticum durum), from which in Italy today we get both pasta and bread: patients suffering from cancer need a lot of energy (at least 2,000 kcal/per day) provided that it comes from food with no Vitamin B 12 and without ALL 9 Essential Amino Acids. That is NO animal product: Pasta, together with rice, is (or was) the most suitable food for this. They have already started growing new varieties of wheat in the USA, of the GM variety, the characteristics are not yet known. However it is feared that they may have been enriched with Lysine as in American potatoes, American maize, and American rice.
For this reason, the author expresses serious doubts on the introduction of cereals, pulses and other genetically modified vegetables (often not even declared as such) onto the market that could contain
ALL the ESSENTIAL AMINO ACIDS (9), thus effectively rendering Cancer no longer curable as described in the present study.
For example, it has been possible to trace from bibliographical data that the potato (previously considered a cure for tumors), is today absolutely counter-indicated, because the synthesis gene of Lysine has been inserted into it (689). This is an essential amino acid that the potato did not have, and a gene obtained from Amaranthus hypocondriacus (amaranth, tumbleweed) which is well known to be rich in this essential amino acid. The very same Lysine (685) has been introduced into a local variety of potato in Israel, since 1992. In 1997, in the United States, human Casein was introduced into a North American variety of potato, thus making it complete with all the essential amino acids (687).
In 1998 Bacillus thuringiensis was transferred to potatoes by means of GMO technology, and these were fed to mice (1589) : the intestinal cells of these mice showed degeneration phenomena and lesions in the microvillus on the surface of the intestinal space; hyperplasia was present in half of the cells and of several nuclei; the thin basal plate of the intestine was damaged in various places; several damaged microvilli appeared with fragments containing endoplasmic reticulum; the Paneth
cells had a high degree of activation and contained a high number of secretory granules. [note from the author of this site: the resulting picture reminded one, at least to some extent, of ileitis from rays, or “Baserga syndrome”, well known in the Marshall islands in 1954, where many civilians were exposed to food contaminated by radionuclides of alpha and beta emissions, coming from the fallout of nuclear explosions].
The genetic threat from this experimentation is very little debated with regard to its real problem (689).
If the patient manages not to destroy all of his/her own reserves of proteins in muscles, maintaining an energetic physical program, with long walks and exercise suitable to maintain good muscle tone throughout the patient’s whole active muscular structure, then the organism will begin to look for protein reserves which are not essential, such as fatty tissue and above all, the neo plastic tissues themselves.
But particular attention must also be paid to other transgenic variants (GM) of plants used for food, which, according to the author, can no longer be used in a cure against cancer, because such plants usually come from abroad and furthermore have been prepared in laboratories in American, Canadian or Japanese industries and are therefore suspected of being carriers of transgenic viruses (with a risk of transgenic diseases); of lacking the important vitamins needed to fight tumors and perhaps of being carriers of substances which inhibit apoptosis in diseased cells (SEE below). It is because of this that the author expresses serious concern about the introduction on the market of cereals, pulses and other genetically modified vegetables (often NOT declared) which could contain ALL the ESSENTIAL AMINO ACIDS (Valine, Isoleucin, Leucin, Lysine, Methionine, Histidine, Tryptophane, Phenylalanine, Treonine) thus effectively rendering cancer no longer curable using the treatment described in this work, a work which in its ideals links up to the old therapy of Dr. Gerson, extending it to many other curative plants such as Aloe arborescens, for example.
The author of this study thus maintains that if GMO are liberalized, there will be the most serious environmental disaster ever seen, because there will no longer be any possibility of curing cancer with Gerson's diet, or with other food programs as described in this study, which alone were able to cure between 70% and 90% of patients, provided that there was no Chemo-Therapy (749,750,969).