Programa de intervención educativa

Before a ventilating system (including an air-conditioning system) is installed, a certificate must be obtained from the supplier and delivered to the Director of Food and Environmental Hygiene, giving the particulars required by section 94 of the Public Health and Municipal Services Ordinance, Cap. 132.

7.2 Fire Services Certificate

A Fire Services Certificate in respect of the premises under application for a general restaurant licence shall be obtained from the Director of Fire Services.

7.3 Letter of Compliance for Mechanical Ventilating System

A Letter of Compliance in respect of fire safety provisions for mechanical ventilating system installed in the premises under application for a general restaurant licence shall be obtained from the Director of Fire Services.

7.4 Certificate of Compliance and Certificate of Completion in respect of gas installations

A Certificate of Compliance and a Certificate of Completion in respect of all gas fittings and appliances installed in the premises under application for a general restaurant licence shall be obtained from a registered gas contractor.

7.5 Electrical Installation Certificate

All electrical work (including new, alteration, addition or repairing work) on the fixed electrical installation of the restaurant, after completion, shall be inspected, tested and

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certified by an electrical worker / contractor registered with the Director of Electrical and Mechanical Services (DEMS). A certified true copy or the original of the Work Completion Certificate (Form WR1) shall be submitted to the Director of Food and Environmental Hygiene as a proof of compliance. For existing electrical installations of the restaurant, a Periodic Test Certificate (Form WR2) endorsed by DEMS in lieu of the required Form WR1 shall be submitted instead.

7.6 Supervision of food business by trained persons

(Applicable to food premises that are required to appoint a Hygiene Manager and a Hygiene Supervisor) :-

1. Submission to the Director of Food and Environmental Hygiene (DFEH) documentary proof with a copy of course certificate to the effect that the food business at the premises shall be supervised by a full time Hygiene Manager who has completed a hygiene manager training course recognized by the Food and Environmental Hygiene Department (FEHD) and is awarded a certificate. The full time duty will require working in the premises for not less than 8 hours a day.

2. Submission to DFEH documentary proof to the effect that a full time Hygiene Supervisor shall assist the Hygiene Manager in supervising the operation of the food business. For Hygiene Supervisor who has completed a hygiene supervisor training course recognized by FEHD and is awarded a certificate, a copy of the course certificate is also required. For Hygiene Supervisor who has completed a hygiene supervisor training course organized by FEHD and is awarded a certificate, submission of a copy of the course certificate is not required. The full time duty will require working in the premises for not less than 8 hours a day.

3. In relation to 1 above, for those food premises which are under the same licensee and housed in the same supermarket or food court, appointment of the same person as the Hygiene Managers for respective individual licences will be allowed. In that case, the full time duty of the Hygiene Manager will require working in those food premises for not less than in the aggregate 8 hours a day and adequate supervision of the food business of each of those food premises. 4. In relation to 2 above, for those food premises which are under the same licensee

and housed in the same supermarket or food court, appointment of the same person as the Hygiene Supervisors for respective individual licences will be allowed. In that case, the full time duty of the Hygiene Supervisor will require working in those food premises for not less than in the aggregate 8 hours a day and adequate supervision of the operation of the food business of each of those food premises.

or

(Applicable to food premises that are required to appoint a Hygiene Supervisor only):-

1. Submission to the Director of Food and Environmental Hygiene documentary proof to the effect that the food business at the premises shall be supervised by a full time Hygiene Supervisor who has completed a hygiene supervisor training course and is awarded a certificate. For Hygiene Supervisor who has completed

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a hygiene supervisor training course recognized by the Food and Environmental Hygiene Department (FEHD) and is awarded a certificate, a copy of the course certificate is also required. For Hygiene Supervisor who has completed a hygiene supervisor training course organized by FEHD and is awarded a certificate, submission of a copy of the course certificate is not required. The full time duty will require working in the premises for not less than 8 hours a day. 2. In relation to 1 above, for those food premises which are under the same licensee

and housed in the same supermarket or food court, appointment of the same person as the Hygiene Supervisors for respective individual licences will be allowed. In that case, the full time duty of the Hygiene Supervisor will require working in those food premises for not less than in the aggregate 8 hours a day and adequate supervision of the operation of the food business of each of those food premises.