PROSPECTO: INFORMACIÓN PARA EL USUARIO XEPLION 150 mg suspensión inyectable de liberación prolongada

Short - term (1–2 years)

EXAMPLES OF INDICATORS

percentage of students aware of the health benefits of healthy dietary habits and physical activity;

percentage of students recalling positive messages about healthy eating ha- bits and physical activity taught within school health education programmes. Intermediate term

(2–5 years)

percentage of students eating less than 5 servings of fruits and vegetables a day or percentage of students eating less than 400g of fruits and vegetables a day;

percentage of children participating in at least 60 minutes of physical activity per day;

percentage of students who spent ≥ 3 hours per day sitting and watching tele- vision, playing computer games, talking with friends, or doing other seden- tary activities during a typical day;

percentage of students walking or riding a bike to school during past 7 days; percentage of students with a satisfactory school performance.

Long term (5–10 years)

■percentage of students who are overweight and obese. Health promotion

for school staff

percentage of teachers who received education on healthy lifestyles in the pre- vious year;

percentage of school staff using energy-dense micronutrient-poor food items to reward students.

School health services percentage of schools monitoring children's height and weight;

percentage of schools that use an effective feedback system for parents and children to report findings of the regular health monitoring activities; percentage of students that use a counsellor for advice on healthy eating and physical activity.

REFERENCES

1. Preventing chronic diseases, a vital investment. Geneva, World Health Organization, 2005.

2. Global Strategy on Diet, Physical Activity and Health. Geneva, World Health Organization, 2004.

3. Global strategy on diet, physical activity and health: a framework

to monitor and evaluate implementation. Geneva, World Health Or-

ganization, 2006.

4. Fruit and vegetables for health. Report of a joint FAO/WHO Wor-

kshop. Geneva, World Health Organization, 2004.

5. Healthy nutrition: an essential element of a health-promoting

school. Geneva, World Health Organization, 1998 (WHO Information

Series on School Health, Document No. 4).

6. The status of school health. Geneva, World Health Organization, 1996.

7. Comprehensive school health education. New Delhi, WHO Re- gional Office for South-East Asia, 1993.

8. Food and nutrition policy for schools: a tool for the development

of school nutrition programmes in the European Region. Programme

for Nutrition and Food Security. Copenhagen, World Health Organi- zation, WHO Regional Office for Europe, 2006.

9. Nutrition-friendly schools initiative, Part I: NFSI Framework. Ge- neva, World Health Organization, 2007.

10. Promoting physical activity in schools: an important element of

a health-promoting school. Geneva, World Health Organization,

2006 (WHO Information Series on School Health, Document No. 12).

11. Integrated management of healthy settings at the district level. Geneva, World Health Organization, 2002.

EXPERTS FROM ACADEMIA AND MINISTRIES OF EDUCATION AND HEALTH

Dr Carmen Aldinger Project Director, Education Development Center, United States of America. Mr Eric Arnold Policy analyst, Public Health Agency Canada, Canada.

Ms Louise Aubrey Senior policy analyst, Public Health Agency Canada, Canada.

Dr Goof Buijs Coordinator NIGZ School Programme, Institute for Health Promotion and Disease Prevention, The Netherlands

ANNEX 1: EXPERT ROUND-

TABLE PARTICIPANTS

Dr Ji Chengye Director, Institute of Child and Adolescent Health, China. Dr Anniza de Villiers Scientist, Medical Research Council, South Africa.

Mr Joe Doiron Senior policy analyst, Public Health Agency Canada, Canada. Ms Ann Ellis Nutrition adviser, Health Canada, Canada.

Dr Roya Kelishadi (rapporteur)

Associate Professor of Pediatrics, Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, Islamic Republic of Iran.

Dr Claire MA LeBlanc (author of background paper on physical activity)

Associate Professor of Pediatrics, University of Alberta, Canada.

Dr Mary McKenna (author of background paper on healthy eating

Associate Professor of Kinesiology, University of New Brunswick, Canada.

Ms Sonia McGeorge Co-director, British Heart Foundation National Centre for Physical Activity & Health School of Sport & Exercise Sciences, United Kingdom of Great Britain and Northern Ireland.

Ms Lisa Mawani Policy analyst, Public Health Agency Canada, Canada.

Dr Ladda Mo-Suwan Associate Professor of Pediatrics, Prince of Songkla University, Thailand. Dr Lawrence St Leger Associate Professor, School of Health and Social Development, Deakin University,

Australia.

Ms Kelly Stone (chair) Director, Division of Childhood and Adolescence, Public Health Agency of Canada, Canada.

WHO SECRETARIAT Ms Mathilde Elizabeth (Tilly) de Bruin

Technical Officer, Department of Chronic Diseases and Health Promotion, WHO He- adquarters, Switzerland.

Dr Ulla Uusitalo Technical Officer, Department of Nutrition for Health and Development, WHO Head- quarters, Switzerland.

ANNEX 2: COUNTRY EXAMPLES

In Chile, the prevalence of obesity among children has risen sharply over the past two decades. Studies have shown increased consumption of snacks high in fat and sugars and low consumption of fruits and vegetables (1–4). Sedentary behaviour among children is also increasingly prevalent. The Ministry of Health of Chile, aware of the consequences of present trends and the related burden of disease on all Chileans, established Vida Chile in 1997, a national plan for he- alth promotion. Although the scope of Vida Chile is population-wide, and its view of health is holistic, two of its five focus areas are healthy diet and physical ac- tivity. Its goals include, among others, to reduce sedentary behaviour in those 15 years of age and older, and to reduce obesity among schoolchildren in first grade from 16% to 12% by 2010. In addition to Vida Chile, the President of Chile launched in 2006 the Global Strategy against Obesity (EGO CHILE) to stabilize or decrease the current number of obesity cases.