Who 's for pizza? Everybody from six to sixty. Who's for quiche ? The family, the guests-everyone who tries a slice of any one of these imaginative cheese pies will become converted on the spot to the pie-from-cheese clan .
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Pizza Napoli 1 packag e dry y east 1 113 cups lu kewarm water
2
tablespoons all p u rpose oil1 teaspoon o regano, crum bled 'I• teas poon salt 1 1 0-o unce packag e frozen
asparag us spears, thawed 1 1/z cups sliced pitted ripe olives
2
B-o unce packag es Kraft Shredded Natu ral LowM o isture Part-Skim Mozzarella Ch eese Combine tomato sauce, toma
to paste, water, oregano and
fore s prinkling with cheese.
Pizza Milano 1% c u ps flo u r 1 teaspoon baking powder
1 teas poon salt 2f3 cup milk 'I• cup all purpose oil 1 B-o u nce can to mato sauce 'h teaspoon o regano, crum bled
Dash of salt jar sliced mushrooms, drained, and 2 small zucchini, sliced, be
fore sprinkling with cheese.
The Complete Cheese Cookbook
Cheddar Cheese Pie 2 cups (8 ounces) s h redded Cracker Barrel Brand Sharp Natu ral Ch eddar Cheese
2 tablespoons flour 4 eggs, s ligh tly beaten
1 1h cups milk
% cup diced coo ked ham 'I• teas poon salt Dash of pepper 1 9-inch un ba ked pas try shell Heat oven to 350•. Toss cheese with flour. Add eggs , milk, ham and seasonings ; mix well . Pour into pastry shell; bake at 350°, 1 hour. 6 servings .
Ski Trail Cheese Pie 2 cups (8 o u nces) s h redded Cracker Barrel Brand Sharp
Natu ral Ch eddar Cheese 2 tablespoons flo u r
' h teas poon salt 1/• teaspoon dry mustard
8 slices crisply coo ked bacon, crumbled
4 eggs, beaten 1 B-o u nce can tomato sauce
' h cup milk
1/• cup chopped o n ion 1 9-inch un baked pastry shell Heat oven to 350°. Toss cheese with flour and s easonings . Combine bacon, eggs, tomato sauce, milk and onion, mixing
until well blended. Add c h eese mixture; mix well. Pour into pastry shell; bake at 350•, 40 to 45 minutes . 6 servings .
Florentine Swiss Pie 2 cups (8 o u n ces) s h redded
Kraft Aged Natural Swiss Cheese 2 tablespoons flo u r
1 11• cups milk 3 eggs, beaten
'h teaspoon salt Dash o f n u tmeg Das h of pepper 1 9-inch un baked pastry shell
1 3 -ounce can s liced mushro o ms, drained 1 med ium zucch in i, s liced
3 large pitted ripe o lives, s l iced
'I• po und peppero n i, sliced Heat ov en to 350" . Toss 1 V2 cups cheese with flour. Com
bine milk, eggs and s easonings . Stir in cheese mixture. Pou r in
to pastry shell. Bake at 350", 3 5 to 40 m i n u t es . A r r a n g e mushrooms, zucchini, olives and pepperoni in concentric rings on pie; sprinkle with re
maining cheese. Return to oven;
continue baking 20 minutes . 6 to 8 serv ings .
Swiss-Spinach Quiche 1 can (4 .5 oun ces) refrig erated
butterm ilk biscuits 1 B-o unce packag e Kraft Natural Swiss Cheese Slices,
cut in thin strips 2 tablespoons flo ur
1 cup milk 3 eggs, beaten 112 teaspoon salt Dash of pepper Barrel B rand Sharp Natu ral
Cheddar Cheese 2 cups cu bed beef or po rk
1 tablespoon margarine 1 cup bo iling water
"Philly " Quiche au } ambon 1 1 0-inch un baked pastry sh ell
1 cup milk
1 B-ounce pac kage Ph iladelphia Brand Cream Cheese, cubed
'I• cup chopped o n ion 1 tab lespoon margarine
4 eggs, beaten cheese, stirring until melted.
Cook onion in margarine until tender. Gradually add cheese sauce to eggs ; stir in onion, ham, pimiento and s easonings . Pour into pastry shell; bake at 350", 35 to 40 minutes . 8 s erv ings.
The Complete Cheese Coo kboo k
Alpine A ppetizers 6 slices baco n If2 cup chopped o n ion I/a cup chopped g reen pepper
3 eggs, sligh tly beaten
1
cup half and half If2 teaspoon salt Das h of Tabasco sauce1
cup (4 ounces) sh redded Kraft Aged Natural Swiss Cheese 1 9-inch unbaked pastry sh ell Heat oven to 350° . Cook baconcon and s prinkle over top. Bake at 350° , 40 to 45 minutes . 16 2 tablespoons white win e 1 B-o unce packag e Kraft Natural Swiss Cheese Slices,
cho pped 2 tablespoons flo ur 1 Ih cups (6 1f2-o unce can) cheese mixture, crabmeat, cel
ery and onion to mayonnaise
If2 teaspoon salt Dash of pepper 2 cups (8 o u nces) s h redded
Kraft Aged Natural Swiss Ch eese
2 tablespoons flo ur 8 slices crisply coo ked
bacon, crumb led
1
9-inch un baked PfStry shell Heat ov en to 350° . Combine chopped cooked ham for bacon .Opposite: Quiche Lo rraine
The Complete Cheese Coo kboo k Potato- t o pped Pie 1 112 po unds g ro und beef 2 cups (8 o u n ces) sh redded Cracker Barrel Brand Sharp Natu ral Ch eddar Cheese
1 egg
Spread potatoes evenly over meat. Sprinkle remaining cheese over top. Retu rn to oven until cheese begins to melt. 6 to 8 serv ings .
Manchester Sausage Pie 1 package pie crust mix
(2 9-inch crusts) 1 po und pork sausage
1/3 cup chopped g reen o n io n 3 tablespoo ns margarin e
3 tablespoons flo u r 1 cup m ilk
1 112 cups (6-o u nces) sh redded Cracker Barrel B rand Sharp
Natu ral Ch eddar Cheese 2 teaspoons prepared
cook, stirring constantly, until cheese is melted. Combine meat mixture, sauce and horserad
ish ; mix well. Pou r meat mix
1h cup sliced carrots 1h cup sliced celery
114 cup cho pped o n ion 2 tablespoons margarin e
2 tablespoons flo u r 1 teas poon salt
1 cup milk 2 cups (8 o u nces) sh redded Cracker Barrel Brand Sharp Natural Ch eddar Ch eese 2 cups diced coo ked ch icken
cook, stirring constantly, until
cheese is melted. Stir in vege 1h cup chopped g reen pepper
113 cup chopped o n ion 1 6-ounce can to mato pas te
3/4 cup water 1 teaspoon salt
1h teaspoon o regano
1/4 teaspoon garlic powder Dash of pepper 1 B-ounce pac kage refrigerated
flaky biscu its
1/3 cup (1 1!2-ounces) Kraft Grated Parmesan Chees e 1 6-ounce package K raft Natural L o w M o isture Part-Skim Mozzarella Ch eese
Slices
Heat oven to 400° . Brown meat ; drain. Add green pepper, onion, tomato paste, water and sea remaining meat and Parmesan cheese. Bake at 400° , 15 to 20 1 112 cups sliced zucchini
1 garlic clove, min ced 2 tablespoons margarin e 1 1 -po und can whole peeled
to matoes, crus h ed 1 3-ounce can mus h rooms,
drained 112 teas poon salt
1/4 teaspoon o regano Dash of pepper Heat oven to 375 ° . Add 1!3 cup cheese to pie crust mix. Prepare pie crust as directed on pack