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Induction of all constructs resulted in yellow-brown to brown pellets. The cleared lysate was also yellow-brown to brown. Over the period of an hour the color of the solution would fade when working in an aerobic environment. The induction levels varied greatly from prep to prep. The best results were attained from fresh transformations not more than two days old. Purification by Strep-Tactin resin did not work in a preparative manner. Miniscule quantities of protein adsorbed to the column even with incubation times greater than two hours.

Here we have begun an investigation of two class II hybrid cluster proteins and their associated reductases from S. oneidensis and E. coli. Our initial efforts have a lot of room for improvement. The loss of color during the purification process leads to the hypothesis that these enzymes are less oxygen tolerant than previously reported. The loss of color in iron-sulfur proteins often corresponds to cofactor degradation. The strep-tag does not appear to be very effective with this construct and another may prove to be more effective.

In this appendix to the larger dissertation we have described the initial attempts to study hybrid cluster proteins and reductases from E. coli and S. oneidensis. While our initial goal of characterizing these enzymes and investigating their electrochemical

properties has fallen short, we have effectively laid a foundation of future constructs. From here optimization of growth condition, anaerobic purification, and possibly using different expression vectors will lead to stable loaded protein to study. We have recently acquired the E. coli ∆iscR strain from Patrik Jones’ Lab, which has been shown to help optimize expression of H2ase proteins (213). This strain has a deletion of the repressor which controls the iron-sulfur cluster maturation operon. Lacking the repressor causes the machinery to continually be produce for cluster maturation.

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