[PDF] Top 20 Didáctica de la literatura: ¿cómo se contagia la literatura?
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Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity
... Total RNA from MNC was isolated using the RNeasy Mini Kit (QIAGEN, Netherlands), according to manufac- turer’s instructions. Subsequently, 500 ng of total RNA was reverse transcribed using the high capacity cDNA Reverse- ... See full document
14
Effect of vitamin A and E on carbohydrate and lipid metabolism in diet induced obese wistar rats
... of carbohydrate and lipid metabolism after oral administration of vitamin A and E for 2 months in diet-induced obese Wistar ...the fat accumulation in liver tissues of obese ...Binding Protein-1a ... See full document
107
The effects of different types of diets on obese individuals diagnosed with type 2 diabetics
... on obesity in patients diagnosed with diabetes, there is evidence that suggests they’re beneficial for obese patients with diabetes, the effect isn’t as significant compared to the rest of the diets and could be ... See full document
7
Low Carb High Protein Diets as Management Tool of Insulin Resistance in Patients with Obesity and/or Type 2 Diabetes Mellitus
... figures are 33.6% and 41.3% respectively. Th e majority of individuals with obesity develop IR, and may have dyslipidemia, gout, hypertension, cardiovascular disease or type 2 diabetes, PCOS or other fertility ... See full document
5
Milk: an epigenetic amplifier of FTO mediated transcription? Implications for Western diseases
... the obesity-associated FTO allele represses mitochondrial thermogenesis in adipocyte precursor cells in a tissue-autonomous manner associ- ated with a shift of energy-dissipating beige adipocytes to ... See full document
5
Increased fat in pancreas not associated with risk of pancreatitis post-endoscopic retrograde cholangiopancreatography
... There are several limitations in our study. First, it had a case control design. Although we compared patients with post-ERCP pancreatitis and alleged post-ERCP pancreatitis risk-matched controls, because the etiology of ... See full document
51
A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial
... high fat (HF) diets , previous studies have shown the impact of individual HF meals on cardiovascular disease (CVD) risk by measuring markers such as inflammatory factors, thrombosis, and blood pres- sure ... See full document
14
Obesity is not associated with contrast nephropathy
... was associated with a statistically significant 2% increase in the odds of AKI (odds ratio [OR] = ...was associated with a statistically significant 56% increased odds of CN (OR = ...BMI, obesity was ... See full document
17
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
... breakfast was fixed (10 minutes) and therefore the same for all participants. For all meals and during the following three hours, participants stayed in the laboratory in separate cubicles to ensure no social influences ... See full document
41
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
... Measurements were made on two occasions (to mini- mize intrapersonal variation) 2-7 days apart at baseline and at week 8 after a 10-hr overnight fast. Each partici- pant’s height, weight, waist circumference and resting ... See full document
8
Prediction of body fat loss in relation to change in nutrient intake among housewives participating in the MyBFF@home study
... of obesity due to its property in Ca 2+ in regulating adipocyte metabolism [41, ...body fat loss when calcium intake was ...body fat changes was not ...body fat oxidation was demonstrated ... See full document
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Onset of the Thermic Effect of Feeding (TEF): a randomized cross-over trial
... increase with PRO, 3 men and 1 women for 10% increase with PRO, 1 man and 4 women for 10% increase with CHO (Table 2). Post-feeding measurements could have been extended to ensure a TEF onset with all participants (a ... See full document
8
Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity
... of obesity and its social, economic and environmental determi- nants, but which also examines the feedback between the conditions which are shown to influence health to those which affect the natural ...of ... See full document
39
Proximate composition, antioxidant activities and phenolic composition of Cucumis sativus forma hardwickii (Royle) W. J. de Wilde & Duyfjes
... The antinutritional compounds such as phytic acid, tannins, nitrate and trypsin inhibitor content were determined by standard methods. The phytic acid was measured according to the methods of Gao et al. [21]. In brief, ... See full document
27
A REVIEW ARTICLE ON DIABETES MELLITUS- AN AYURVEDIC APPROACH .......
... Diabetes Mellitus is one of the most common non-communicable diseases. In India, it is emerged as a health problem. Diabetes Mellitus is a heterogeneous metabolic disorder characterized by common feature of chronic ... See full document
40
Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13
... Methodologic differences in the manner in which mixed dishes were disaggregated in the two surveys precluded in- vestigation of change in dietary inequalities at all levels of the nutritional hierarchy (e.g. nutrients, ... See full document
5
Postprandial serum endotoxin in healthy humans is modulated by dietary fat in a randomized, controlled, cross-over study
... standardized meal that provided 50 % of the participant’s estimated energy requirements and contained 50 % carbohydrate, 15 % protein, and 35 % ...test meal that was consumed in its entirety ... See full document
7
Docking Evaluation of Catechin and its Derivatives on Fat Mass and Obesity-Associated (FTO) Protein for Anti-Obesity Agent
... Green tea has been known for many centuries to have numerous benefits to human’s health due to its high level of flavonoid compounds. Those compounds, catechin and its derivatives (epicatechin, gallocatechin, and ... See full document
16
Co Ingestion of Whey Protein with a Carbohydrate Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
... breakfast meal given under CHO and CHO + WP consisted of white wheat bread (95 g) and strawberry jam (48 g) with an orange juice beverage (200 mL), providing ...available carbohydrate/kg body mass (Table ... See full document
25
Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
... important meal of the ...Metabolic responses in the longer term are still unclear, however, with such behavior potentially leading to lower essential nutrient intakes over ... See full document
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