6.2- ANIMALES DE EXPERIMENTACIÓN
6.5 – ANÁLISIS ESTADÍSTICO
total soluble solids; UFGT: UDP-glucose:flavonoid 3-O-glucosyltransferase; UHPLC-MS/MS: ultra-high performance liquid chromatography-tandem mass spectrometer; VDE: violaxanthin de-epoxidase; VOCs: volatile organic compounds; Vvi: Vitis vinifera; WGCNA : weighted gene co-expression network analysis; ZDS: ζ-carotene desaturase; ZEP: zeaxanthin epoxidase; ΨStem:
stem water potential.
Acknowledgement
This study was funded by the Friuli-Venezia-Giulia Region (GISVI Project: “Gestione Integrata e Sostenibile Vite-Vino), the EU Cross-Border Cooperation Programme Italy-Slovenia 2007–2013 (VISO Project: Viticulture and Sustainable Development of Local Resources in the Wine Industry), the International Ph.D. Programme in the Genomics and Molecular Physiology of Fruit Plants (GMPF) of the Fondazione Edmund Mach International Research School Trentino (FEM-FIRS>T), the COST Action FA1106 Quality Fruit, the University of British Columbia (10R18459), and Natural Sciences and Engineering Research Council of Canada (10R23082).
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