Entrevista a Emilio Puñet, coordinador de ventas en Ecuador de INDRA

In-Line Food Tenants shall follow the same criteria for Food Court Tenants, however, the following criteria is primarily focused on the Tenants who have an open storefront design. Tenants who have a glazed storefront are required to follow the criteria as applicable.

The In-Line Tenant is encouraged to incorporate Landlord’s Mainstreet image defined by the Architectural features and colour schemes that have been incorporated into the Project.

Tenant Design Criteria Manual

a) Counters

i) Tenants with a serving counter, which separates the public from the serving area or kitchen, shall place the counter a minimum of 24” back from the Lease Line. Tenant must provide a sufficient amount of distance between the counterfront and Mainstreet so customer queuing does not spill out into Mainstreet. Tenant is responsible for compliance with the Ontario Building Code and all other authorities having jurisdiction.

ii) Counter tops must be one of the following materials:

• Stainless steel

• Enameled steel

• Solid Surfacing

• Ceramic tile

• Plastic laminate is not allowed b) Ceilings

Tenant is responsible for installing a drywall ceiling from the front bulkhead throughout the 8’-0” Merchandising Zone or full extent of area visible to the public. The height shall be a maximum of 12’-0” and a minimum of 10’-0”. The Tenant is responsible for installing a drywall or a 2’x2’ lay-in tile ceiling in the food prep area (are not visible to the public).

A minimum opening equaling 10% of the total ceiling area shall be open to accommodate Landlord’s mechanical systems

c) Floors

Tenant is responsible for installing a smooth transition between Mainstreet flooring and the face of the Front Counter. Tenant’s finish floor must be absolutely flush with Landlord’s finish floor. The material can be a granite, marble, or ceramic tile; should be in keeping with the design of the Storefront. This finish will continue up the side walls to the soffit and from the back of the demising pier throughout the Merchandising Zone

d) Demising Walls

Refer to the Outline Drawings for type and location of demising walls provided by Landlord. Tenant finishes on demising walls shall be designed to compliment all surrounding Landlord finishes

e) Security Grille

Roll-down security closures, at Tenant’s expense, are permitted at the front of the store so long as they occur at the same setback from Tenant’s Lease Line as they do in adjacent Tenant spaces

f) Signage

i) Each in-line Tenant is required to install one Primary Sign mounted within the designated sign area above the front counter. Weight of signage should be limited to 100 kg/m (70 lb/foot) of the signage length. A blade sign is allowed provided the location meets the criteria of the area of the Mall and is subject to Landlord review and approval

ii) All Tenant identification signage must occur in the designated signage area

iii) A secondary message (logo, graphic neon, or general graphic) is encouraged on side or back walls

g) HVAC

Refer to Section B.4 and C.19

h) Plumbing

Tenant shall have the following connections: Toilet Exhaust Available Gas Service Available at Tenant’s expense

Tenant Design Criteria Manual Grease Waste Connection by Tenant

Any additional vent pipe(s) required shall be by Tenant; roof penetration by Landlord’s designated contractor at Tenant’s expense.

i) Electrical

Refer to Sections B.3 and C.20

j) Telephone

An empty raceway will be provided only for Tenants who do not have direct access to a service corridor. The Tenant shall arrange for telephone service directly with a Telephone Company and arrange for installation of the Tenant’s telephone system equipment and wiring within the Leased Premises

k) General

LEA SE LINE TENANT HOOD TENANT HOOD TENANT FRONT COUNTER TENANT REAR COUNTER

by Tenant. Font, finish and illumination colors are subject to Landlord review and approval.

TENANT BLADE SIGN(s) (See Below)

PRIMARY TENANT SIGN: (See Above)

TENANT BLADE SIGN(s): Internallyilluminated Stainless Stl. sign box with removable faces by Landlord at Tenant’s expense. White translucent Tenant Name/Logo pushed through 3/8” from sign face. Tenant Name/Logo to be reviewed and approved by Landlord. NOTE: Tenant Name/Logo is to maintain a minimum of 2” from all edges of sign panel.

Stainless Stl. header by Landlord 12'-0" MAX. EQ. EQ. 2'-8" 1'-1 0" 1 0'-0" 1 4'-8" 2'-6" 2'-4" 2'-7" 2'-0" 5" 2" MIN. TENANT SPACE 12" MIN.

Tenant ventilation hood is to be integrated into the overall storefront design and must be finished with a decorative material, e.g. Stainless Stl. or stone. Tenant hood width is not to exceed 50% of total storefront width. Finishes and final mounting location are subject to review and approval by Landlord.

HD digital LED menu boards with low profile and minimal bezel edge by Tenant. Option: Internally LED illuminated, non curved menu light boxes with low profile and minimal bezel edge. Menu light boxes are to have high resolution digital transparencies behind clear glass faces. Final specification is subject to Landlord review and approval. Primary logo and/or professional branding graphics are encouraged on the back and side walls to enhance the visual interest of the Food Tenant. Submit shop drawing to be approved by Landlord.

Tenant to incorporate lighting component at counter. Subject to review and approval by Landlord. As per text in Design Criteria, tile base per landlord specifications

2'-4" 2'-0" _MAX.

Maximum allowable area for Tenant primary signage. Tenant Name/logo is subject to Landlord review and approval.

Stainless Stl. finial by Landlord Stainless Stl. header by Landlord

EQ. _(TYP .) TENANT ELEVATION 0' 2' 4' 8' TENANT ELEVATION 0' 2' 4' 8' Tenant hood to remain behind

this line _{Recessed downlight per Landlord specification}

FILE NAME: S:\2010 Projects\10A158 X2 Vaughan Mills - Renovation\Working Dwgs\Arch\FOOD COURT REVISION -PERMIT\10a158 X2_A405b - Details- Prop Sec's _Food Court Rev.dwg

Jan 23, 2015 - 5:27pm Drawing No.:

Revision No.: Scale: Date Plotted: Drawn By: Checked By: Date Checked: Project No. Drawing Title: Project: Date No. Note

REVISIONS AND DISTRIBUTION LOG

Seal:

247 Spadina Avenue, 4th Floor Toronto, Ontario, M5T 3A8 www.smvarch.com T 416.506.1600 F 416.506.0956

SK1

VAUGHAN MILLS

RENOVATION

ONTARIO

DETAILS - FOOD COURT

DEMISING PIER

Tenant Design Criteria Manual