Obsolescència laboral i edatisme tecnològic

4-P-(Acetoxyphenyl)-2-Butanone A raspberry, blueberry, jam-like odor. Used in berry complexes.

3-Acetyl-2,5-Dimethyl Furan A sweet, nutty odor with earthy undertones. For a sweet nutty note in specialty fragrances.

2-Acetyl-5-Methyl Furan A strong, nutty, hay-coumarin odor. For nutty notes in fragrances.

2-Acetyl Thiazole FCC A nutty, popcorn, roasted peanut aroma. Used in hazelnut, roasted meat, caramel, corn and butter flavors.

Aldenal C - 11 A powerful, clean, aldehydic odor. Used in a wide variety of soaps.

Alpha - Ionol Elegant violet, vetiver note for mellow ionone effect with woody cedar undertones. For woody, vetiver, violet applications.

Alpha Ionone BRI FCC A high purity alpha ionone with a clean, warm violet, woody odor.

Lends a violet/berry note to fragrances. Used in rose bases.

Alpha Ionyl Acetate A floral, vetiver violet odor. For vetiver violet applications.

Alpha Iso Methyl Ionol A woody, vetiver-type odor. Used in violet compositions.

Alpha Iso Methyl Ionone BRI A clean, violet, orris note. Used in a variety of perfumes, soaps, air fresheners and potpourri fragrances.

Alpha Iso Methyl Ionyl Acetate A soft violet, vetiver acetate odor. Interesting floral character on dry down. Also can be used for woody, fruity notes.

Allyl Anthranilate A heliotropine creaminess with a grape dry down. The tenacity of this material makes it a good choice for a fruity (grape) end note to a jasmine or tuberose blend.

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Allyl Cinnamate A fruity, pineapple, spicy, balsamic aroma. Provides interesting apple and peach blossom character. Also a good, permanent balsamic notes.

Allyl Heptanoate FCC A fruity, sweet, banana with a heavy vinous quality. This material gives a sour fruit impression and can be useful in tropical fruit complexes.

Amyl 2-Furoate A fruity, herbaceous odor with a hint of anise. For ripe jammy notes in both flavors and fragrances.

Amyl Cyclo Pentenone Typical jasmine, tuebrose odor. Sweet peach jasmine odor for jasmine or tuberose fragrances. IFRA has set strict restrictions on use based on application.

Anisaldehyde Di Methyl Acetal A mild, floral hawthorn odor. For a subtle floral hawthorn/anise note in fragrances.

Apritone A warm, fruity aroma with ripe, fleshy apricot and peach notes.

Extremely long lasting. Apritone makes a significant contribution to fragrances that are peach, and jasmine based.

Arbozol Woody, ozonic with a fresh outdoors odor. A fixative that also blends and lifts other notes with a fresh outdoors note. Blends especially well with musks.

Benzaldehyde Di Methyl Acetal A sweet, aromatic, somewhat green nutty odor. For almond, nut, fruit violet and other nutty and floral fragrances.

Benzyl Tiglate A vegetative, earthy, mushroom odor. Can lend an earthy note to gardenia, almond, grape, rose.

Beta Ionol Herbaceous, floral, balsamic odor. Used in licorice, tobacco, woody blends. Compatible with rose and lavender.

Beta Ionyl Acetate A raspberry note with natural connotations. Can be used to enhance rose complexes due to its berry character.

Bisabolene A berry, somewhat spicy, citrus note. Can be used in berry, spicy, citrus, balsam, myrrh, oriental and opoponax compositions.

Butyl Anthranilate Pleasant grape, white-flower note with earthy sweet powdery undertones. Used in jasmine and tuberose blends.

n-Butyl Hexanoate A fruity, berry aroma. A light tutti-fruitti note for top note accords.

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n-Butyl Tiglate A floral, herbaceous odor with a slightly fruity note. Used in herbaceous or potpourri blends for floral/herbal notes.

Caramel Furanone A strong sweet caramel/maple odor. For sweet fragrances such as (3% In Triacetin) chocolate, maple, coffee, toffee, vanilla, butterscotch.

d-Carvone (Natural) FCC Characteristic caraway (rye) odor. Used anywhere a caraway or rye note is required.

d-Carvone (Synthetic) FCC Characteristic caraway (rye) odor. Used anywhere a caraway or rye note is required.

cis-Jasmone A very diffusive jasmine, celery seed note. Widely used in jasmine compositions.

Citracetal A clean, lemony, floral odor. Stable in alkalis. Fresher than the nitrile.

Citronellol BRI FCC A fresh, clean, floral (rose) odor. Widely used as a clean, rose note in fine fragrances.

Citronellyl Acetate BRI FCC A fresh, rose, fruity odor. An interesting rose note with fruity undertones.

Citronellyl Anthranilate A rose, fruity odor. Used in floral fragrances for rose notes. Has great tenacity.

Citronellyl Butyrate FCC A fruity, rose, floral note. Adds freshness to rose and geranium blends.

Citronellyl Formate FCC A tropical fruity, rose odor. Blends well with patchouli, sandalwood, vetiver, ylang and hydroxycitronellal.

Citronellyl Iso Butyrate FCC A green, fresh lemon, rose odor. A nice fruity addition to delicate rose/geranium fragrances.

Citronellyl Propionate FCC A tropical, rose odor. Can be used in oriental, berry rose, honeysuckle, and chevrefeuille compositions.

Citronellyl Tiglate A leafy, rose, geranium note. Used in rose, tuberose and geranium top note complexes.

Citronellyl Valerate A rosy, herbaceous, honey-like aroma. Used as a modifier in fragrances.

Cyclohexyl Formate A fresh, minty odor. Used in fragrances for an ethereal minty top note.

Cyclo Hexyl Anthranilate A concord grape powdery, dry woody aroma. For woody powdery notes.

2,4-Decadien-1-AL FCC Very powerful, fatty, orange-like, sweet, fresh and citrusy odor. For a beautiful, citrus topnote or to emphasize a bitter orange note.

2,4-Decadien-1-OL A waxy, citrus character. A fatty, citrus note for citrus compositions.

Decanal BRI FCC Sweet, waxy, orange peel, floral odor. Adds body to gardenia; a good (Aldehyde C-10) modifier, use traces for perfecting synthetic floral oils.

Decanal Di Methyl Acetal A waxy, floral odor which develops slowly. Specific fragrance uses include rose, neroli, bergamot and tuberose compositions.

trans-4-Decen-1-AL A fresh, fruity, citrus odor. A sweet, orange note for any citrus type fragrances.

cis-4-Decen-1-AL FCC An extremely diffusive citrus odor with significant impact. Used in green, lilac, muguet, lily of the valley fragrances and for lift in orange-flower fragrances.

cis-7-Decen-1-AL A powerful, citrus, aldehydic note. For citrus, cucumber, aldehydic top notes.

cis-4-Decen-1-OL A waxy, fatty odor. Used for fatty notes in citrus compositions.

9-Decen-1-OL A dewy, rosy, waxy, fresh, clean odor. For use in floral, rose petal or herbal fragrances.

3-Decen-2-ONE A fruity, jasmine, orris odor. This material contributes depth to orris and jasmine formulations.

9-Decen-1-YL Acetate A waxy, rosy-petal odor with ambrette-seed effect. Uses include musk, peony and magnolia fragrances.

cis-4-Decenal Di Ethyl Acetal An odor reminiscent of bitter orange. Used in citrus compositions.

2-Decenol (High Trans) Mild, fatty-waxy odor. Used for fatty notes in fragrances.

2-Decenyl Acetate (High Trans) A waxy, fatty odor. Used for fatty notes in fragrances.

Decyl Anthranilate A mild floral, grape note. Used for a mild grape character in fragrances. Long-lasting.

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De Hydro Para Cymene In dilution is citrus and pine-like. For a pitty, piney note in speciality fragrances.

Delta Decalactone A creamy, coconut, peach-like odor with celery undertones. For creamy, tropical nuances in household products or fragrances.

Delta Dodecalactone Fruity, peach-like and buttery aroma. For a subtle cream note, or as a blender for more harsh peach/vanilla notes.

Delta Nonalactone FCC A creamy character reminiscent of coconut with a minty undertone.

For buttery, coconut character or as a coumarin replacer.

Delta Octalactone FCC A creamy character reminiscent of coconut with a minty undertone.

For buttery, coconut character or as a coumarin replacer.

Delta Undecalactone FCC A peach, fruity, waxy odor. For peach, apricot, vanilla and cream notes.

Di Hydro Alpha Ionone A powerful, floral (violet) character with raspberry nuances. A warm, woody, orris-like odor used in violet and raspberry compositions.

Also, gives a rounding effect and depth to fragrances.

Di Hydro Iso Jasmone Mild, jasmine, fruity odor. Used in jasmine fragrances.

Di Hydro Jasmone A fresh, fruity, jasmine odor with woody and herbal undertones.

Perfumery uses include natural green, woody, lavender and bergamot.

Di Methyl Anthranilate Orange blossom and grape-like odor. A pleasant orange blossom character for fine fragrances.

Di Methyl Ionone A powdery, woody, orris-violet odor. Provides a rich powdery, incense-like effect.

2,6-Di Methyl-5-Hepten-1-AL A fruity, green melon odor with citrus undertones. Can lend a fresh melon note to the top or middle of fragrances. Also particularly suitable for laundry detergent.

e,z-2,6-Dodecadien-1-AL A fatty, green, aldehydic character with spicy, melon undertones.

Some perfumery uses include the fatty aspect of melon notes.

2,4-Dodecadien-1-AL An oily, fatty, dairy odor with a hint of citrus. Can be used in citrusy

fatty notes in perfumes.

Dodecanal Di Methyl Acetal A fresh, green, slightly fatty odor. Used in green and honey-like compositions.

2-Dodecenal (High Trans) FCC A waxy, mandarin orange odor. Has many uses including the heavy notes in a citrus complex.

Ethyl 2,4-Decadienoate The characteristic odor of Barlett Pear. Used in fruity compositions.

Ethyl 2-Decenoate (Trans) A waxy, fruity, apple, pear-like odor. Used in fruity and citrus blends.

Ethyl 4-Decenoate (Trans) A waxy, leathery, fruity, pear note. Used in fruity fragrance compositions. Adds a musty note.

Ethyl 2-Methyl Pentanoate A fruity, pineapple odor with natural connotations. For a sweet powerful pineapple note in fragrances.

Ethyl 3-Methyl-3-Pentanoate A powerful pineapple, cherry odor. Used sparingly for generic (High CIS) frutiness in most fragrances.

Ethyl 2-Methyl-3 &-4-Pentenoates An ethereal fruity odor. Used in fragrances for fruity notes.

Ethyl 2-Methyl-3,4 Pentadienoate A highly versatile compound with intense fruitiness. For intense fruitiness in any fragrance composition.

Ethyl 2-Methyl-2-Pentenoate A sweet berry-like odor with rum note. Used as an enhancer for Fruity fragrances.

Ethyl 2-Methyl-4-Pentenoate A pineaple odor similar to a Tiglate. Used in specialty compositions.

Ethyl 3 (2-Furyl) Propanoate A fruity pineapple aroma. For use mostly in tropical fragrances.

Ethyl 3 - Hexenoate A sour green, slightly cheesy odor. Lends a pleasant tropical note to fruity compositions.

Ethyl 3-Hydroxy Hexanoate A smoky, leathery, fatty odor. May be used for leathery or tobacco notes.

Ethyl Levulinate FCC An ethereal fruity odor with savory back notes. Blends well with beta-coronal and cashmeran. Good for melon, pear and smoky notes.

Ethyl 3-Methyl Pentanoate A pineapple, fruity odor with natural connotations. Used mostly in fruity fragrances.

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Ethyl 2-Octenoate A fruity, pineapple, green odor with fatty waxy undertones. Used in fragrances that require a tropical fruity or pineapple note.

Especially useful in candle fragrances.

Ethyl 4-Octenoate (Trans) A fruity pear-like note with slight citrus connotations. Used in fruity and citrus compositions.

Ethyl Octine Carbonate A floral, violet odor. According to IFRA guidlines this fragrance should not be used as an ingredient.

Ethyl 4-Pentenoate A pleasant ethereal fruity odor. Used in berry formulations.

Ethyl Anthranilate A fruity, green, grape, slightly anisic aroma. Works well in fragrances as a heliotropine note with a mild cinnamon finnish.

Ethyl Amyl Ketone Sweet, ripe banana odor. Used in chypre and carnation compositions.

Ethyl Butyl Ketone FCC An ethereal banana-like odor. For a sweet fruity note in fragrances.

2-Ethyl Fenchol FCC A powerful earthy odor with a patchouli top note. For an extremely diffusive patchouli top note in fragrance compositions.

2-Ethyl Furan A very ethereal rum, cocoa note. For a rum and cocoa notes in blends.

Ethyl Geranate A mild woody-rose, green odor. Used in fragrances for a subtle woody-rose note.

Ethyl Heptyl Ketone A waxy fruity odor. Used in fruity fragrances.

Ethyl Hexyl Ketone A grassy, herbal, green fruity odor. Used in floral perfumes.

Ethyl Palmitate A soft, waxy odor. Used for a somewhat balsamic note in vanilla, or other sweet fragrances.

Ethyl Sorbate Fruity, ethereal, rummy odor. Used where an anisic, wine or ethereal character may be needed.

Ethyl Tiglate Initially fruity with an earthy back note reminiscent of green olives.

useful for its warm, nutty, earthy character.

Ethyl Vanillin Hexylene Sweet, creamy, rich vanilla odor with slightly smoky undertone.

Glycol Acetal For use in vanilla, chocolate, and other fragrances and accords for

Ethyl Vanillin Propylene A vanilla odor with a spicy, clove like undertone. Used as a replace- Glycol Acetal ment for ethyl vanillin, stable in alkali, with little discoloration.

Ethyl Vanillin Propylene A vanilla odor similar to our # 831 but contains ca. 20 % ethyl Glycol Acetal 80 - 85 % vanillin. Used as a replacement for ethyl vanillin.

Farnesene A woody, green vegetative odor with a lavender background. Used in citrus, lavender, bergamot, myrrh and neroli compositions.

Farnesol FCC A delicate, fresh, green muguet odor. Used in rose and other floral compositions.

(e, e) - Farnesol 97 + % FCC A subtle, green, floral odor. Used in rose and other floral blends.

Farnesyl Acetate A subtle green-floral rose odor. For rose compositions.

Farnesyl Acetone Fruity, wine-like, somewhat floral odor. Low impact enables this material to be used as a floral base for fruit and floral fragrances.

Fruitaleur Very fruity, powerful and ethereal odor. Used sparingly for generic fruitiness in most fragrances.

Furfuryl Acetate A fruity, banana-like odor. For banana and tropical fragrance blends.

Furfuryl Propionate A green banana odor with spicy (nutmeg) undertones. For spicy, nutty character in specialty fragrances.

Gamma Decalactone FCC A fruity, peach character. Used in gardenia perfumes, and apricot bases.

Gamma Dodecalactone FCC A waxy, fatty, sweet aroma with green rind-like undertones. Lends a warm creamy note to fragrances.

Gamma Heptalactone FCC A waxy, creamy, coconut character. For a creamy finish in most vanilla, coconut and gardenia fragrances.

Gamma Hexalactone FCC An herbaceous, waxy, creamy note. Smooth, coumarin-like note lends itself to creamy, vanilla compositions.

Gamma Methyl Decalactone Pleasant peach, jasmine, coconut character. Used in jasmine and peach fragrances.

Gamma Octlactone FCC Odor characteristic of coconut. Mainly used for coconut, tropical blends, oakwood, cream, peach and raspberry notes.

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Gamma-Nonalactone Odor is creamy and coconut-like. Used in tropical fruit complexes (Aldehyde C - 18) FCC such as peach, apricot, vanilla, maple, and honey.

Gamma Undecalactone A fruity, peach character with a melon rind undertone. Blends well (Aldehyde C - 14) FCC with iso eugenyl acetate, di methyl benzyl carbinol, cocodescol,

madescol, and gamma nonalactone.

Gardenia Ether Fruity, gardenia, jasmine odor. Used to round out sharp notes in gardenia, jasmine, lilac compositions.

Geraniol BRI FCC A very high quality rose/lemon odor. A widely used rose and geranium note.

Geranyl Acetate FCC A rose, green odor with lavender undertones. Primarily used in rose and tuberose complexes.

Geranyl Acetone A fresh, rose, magnolia-type odor. Adds a nice tropical fruit note with pear, rose, woody undertones.

Geranyl Anthranilate Heavy honeysuckle odor. Used in honeysuckle and gardenia blends.

Geranyl Benzoate FCC Long-lasting rose, amber odor. Can be used to extend the odor of rose and geranium compositions.

Geranyl Butyrate FCC A fruity, rose, apple-like odor. Used in floral blends.

Geranyl Caprylate An herbaceous, rose, fruity odor. Used for tropical and rose notes.

Geranyl Formate FCC A fresh, dry, ethereal, green odor. For a lofty green, ethereal note in top note complexes.

Geranyl Hexanoate A fruity blueberry-like aroma. Contributes a distinctive berry note to fruity compositions.

Geranyl Iso Butyrate # 344 A sour, rosy, fruity, buttery aroma. For a warm, buttery, rosy note.

Geranyl Iso Valerate A fruity blueberry-like aroma. Contributes a distinctive berry note to fruity compositions.

Geranyl Linalool A low intensity floral (rose) aroma. Used as a fixative for rose fragrances.

Geranyl Propionate FCC A rose, lemon aroma. Has many fragrance applications including honey, rose, tropical, vegative and herbal.

Geranyl Tiglate Somewhat fruity, geranium-like odor. Used in rose and geranium fragrances.

Hasmigone A powerful, warm, jasmine odor with milky undertones. A good (Hexenyl Cyclo Pentanone) jasmine heart component.

2,4-Heptadien-1-AL FCC Fatty, sweet, fruity citrus/melon odor with spice notes. Lends a

pleasant fatty note to citrus complexes. Has a slight melon connotation.

2,4-Heptadien-1-OL A fatty, cheesy odor with nutty almond-like undertones. For nutty (particularly almond) notes in fragrance compositions.

Heptanal BRI (Aldehyde C - 7) Fresh, green, citrus odor. Used in aldehydic accords and florals.

Heptanal Di Ethyl Acetal A mossy, green, herbaceous odor with a touch of pepper and a warm end note. A nice addition to fougere accords for a natural, mossy character.

Heptanal Di Methyl Acetal An odor reminiscent of vegetable greens such as bell peppers and salad greens. May add a natural effect to peach, berry, bell pepper, lime and lemon accords.

cis-4-Hepten-1-AL FCC An extremely powerful, creamy, green vegetable odor. For creamy notes in fragrances.

trans-2-Hepten-1-OL Green, fatty odor. Used in specialty products.

cis-3-Hepten-1-OL Green, freshly-mowed grass, herbaceous and floral odor. Imparts a fresh flower garden odor.

cis-4-Hepten-1-OL Green, grassy odor similar to cis-3-hexenol with savory nuances.

Used for green top notes.

3-Hepten-2-ONE A powerful, green grassy, caraway note. Adds an interesting green note to fruity compositions.

cis-4-Heptenal Di Ethyl Acetal A fatty, creamy odor. For use in balsamic fragrances such as vanilla and cream.

trans-2-Heptenyl Acetate A sweet, waxy tropical note reminiscent of kiwi and pineapple. For berry notes in fruity complexes.

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cis-3-Heptenyl Acetate A green ‘natural’ banana odor. For fruity compositions.

2,4 Hexadien-1-AL Fatty, sweet, green aldehydic odor with a spicy finish. For tropical fruit and melon notes and fat applications.

2,4-Hexadien-1-OL A fresh, green, pineapple herbal odor. An excellent addition to (Sorbic Alcohol) herbal renditions.

2,4-Hexadienyl Acetate A powerful, sweet, pineapple odor. For a pineapple, tropical note in fruity compositions.

2,4-Hexadienyl Butyrate A cheesy dairy odor with a buttery nuance. Used in tropical fruit complexes.

2,4-Hexadienyl Iso Butyrate A sweet pineapple odor with cinnamon undertones. For sweet pine-apple nutty, spicy notes.

2,4-Hexadienyl Propionate A sweet, fruity, pineapple, wine-like odor. Used for sweetness, ripeness, clean notes in detergent fragrances.

Hexa Hydro Farnesyl Acetone A long lasting fresh jasmine, celery odor. Used in jasmine complexes.

Hexanal BRI (Aldehyde C - 6) FCC An intense green, fruity, aldehydic odor.

1-Hexen-3-OL An ethereal rum-like odor. Used for ethereal top notes in fruity compositions.

1-Hexen-3-YL Acetate A fruity rum-like odor with balsamic undertones. Can be used for warm, rum notes in heavier fragrances.

cis-2-Hexen-1-OL An odor similar to cis-3-hexenol, with a brandy nuance. For fresh green top notes in fragrance applications.

cis-3-Hexenal Di Ethyl Acetal A green apple, spicy odor with natural connotations. Used mostly in fruity compositions.

Hexanal Di Methyl Acetal Green, cooked apple note. Used to add green note to fruity accords.

3-Hexenal Mixture A powerful green, grassy, apple-like odor with vegetable

(50 % In Triacetin) connotations. Used in a wide variety of fragrances to complement a fresh outdoors scent.

trans-2-Hexen-1-OL Sharp, green, leafy, fruity, unripe banana odor. Adds pleasant fruity notes to lavender, beer, mint and geranium compositions.

cis-3-Hexen-1-OL (Leaf Alcohol) Powerful, fresh, green grass odor. Use small amounts for fresh top notes in delicate floral fragrances such as muguet or lilac.

cis-4-Hexen-1-OL Very powerful, pungent, green vegetable odor. Lends an intense green top note to heavier fragrances.

trans-3-Hexen-1-OL Intensely green, somewhat bitter, earthy, fatty odor. Used for a green top note in herbaceous fragrances.

trans-2-Hexenyl Acetate FCC Waxy, banana like odor with spicy undertones (cinnamon). Used in artificial essential oils such as geranium, sage and ylang-ylang.

trans-2-Hexenyl Butyrate Green, fruity sweet odor. Adds fruity (berry) notes to fragrances.

trans-2-Hexenyl Caproate Green, fruity, cheesy odor. Can be used as a modifier for galbanum (Hexanoate) and other green top notes.

trans-2-Hexenyl Iso Valerate Fruity, buttery odor. Not as sweet as other hexenyl esters. Used in specialty fragrances.

trans-2-Hexenyl Formate Slightly fruity, diffusive, rum-like odor with a green finish. Blends well with cinnamates and can be used as a sweet top note for herbaceous fragrances.

trans-2-Hexenyl Phenyl Acetate Green, rummy character with sweet honey-like dry down. Primarily used for persistent sweet notes in fragrances.

trans-2-Hexenyl Propionate Powerful fruity, ripe apple/pear note. Can be used to lend a fruity, non-fatty top note.

trans-2-Hexenyl Salicylate Fresh salicylate odor. Used in perfumes for fresh effect.

trans-2-Hexenyl Valerate Ripe apple/pear, fruity-winy odor. For a hint of fruitiness in floral

trans-2-Hexenyl Valerate Ripe apple/pear, fruity-winy odor. For a hint of fruitiness in floral

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