[PDF] Top 20 ASOCIACIONES SIN FINES DE LUCRO lb_ap_asoc_fin_lucr_01.pdf
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Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels
... Size analysis of the milled Sweet orange peels Particle size analysis was carried out on the milled peels product from the knife edge mill after ... See full document
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Thermodynamic Properties of Chromium (III) Ion Adsorption by Sweet Orange (Citrus sinensis) Peels
... of chemical analysis indicated that the concentration of most of these metals was higher than the values given by the national environmental quality standard ...using orange peels (low-cost ... See full document
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Extraction of Carbohydrate from Sweet Orange Peels (Citrus sinensis L.) and their Identification via LC /MS and Thin Layer Chromatographic Analysis
... the analysis, sample was homogenized in a blender for 3-5’at high speed and then filtered through a Buchner funnel using a vacuum source replicated extraction with 80% EtOH (2x50mL) each time and the whole syrup ... See full document
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Physico chemical composition of sweet orange (Citrus sinensis cv Agege 1) with fruit maturity in an organic production system
... of sweet orange cultivated under organic practices in Nigeria, this study was carried out to investigate the changes inphysical, biochemical and proximate composition of sweet orange ... See full document
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Effect of Sweet Orange (Citrus sinensis) Fruit Waste (SOFW) with Acidomix®AFG on the Coliform Count in the Small Intestine of Weaner Rabbits
... its composition, provides a favourable environment for the microbial ...conditions, chemical and physical properties of raw material feed pH value, the presence of feed supplements, storage periods ... See full document
326
THE PHYSICOCHEMICAL ANALYSIS OF BIODIESEL PRODUCED FROM AFRICAN SWEET ORANGE (Citrus Sinensis) SEEDS OIL
... African sweet orange seeds ...weighed. Chemical extraction method was used to extract oil from the crushed seeds using soxhlet extractor with n-hexane as a ...African sweet orange seeds ... See full document
12
Analysis of Aroma Active Constituents, Antioxidant and Antimicrobial activity of C. sinensis, Citrus limetta and C. limon Fruit Peel Oil by GC-MS
... and chemical composition of the essential oils isolated from fresh peels of three Citrus species namely Citrus sinensis, ...The chemical composition of the volatile ... See full document
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BIOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF CITRUS PEEL WASTE
... physicochemical composition, mineral analysis, antibacterial and antifungal activity of Citrus aurantium (sour orange), Citrus sinensis (sweet orange), ... See full document
13
Extraction of Pectin from Orange Peels and Characterizing Its Physical and Chemical Properties
... from orange peels. In order to increase profits for citrus orange growers and processors, citrus orange peels, a by-product of citrus orange processing, were ... See full document
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Effect of Feeding Graded Levels of Fermented Sweet Orange (Citrus Sinensis) Fruit Peel Meal on the Growth and Nutrient Digestibility of Broiler Chicken
... did not show any superiority in nutrient digestibility compared to the chickens in the sweet orange peel based dietary treatments. The nutrient digestibility of broiler chickens may not have been a major ... See full document
164
Important predaceous insects of citrus aphids (Hemiptera: Aphididae) in the north of Iran
... to citrus in the north of ...in citrus orchards. In this study, potential predatory insects of citrus aphids, Aphis spiraecola, ...on Citrus unshiu and C. sinensis were investigated ... See full document
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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
... flow rate of 1.00 ml/min and a linear velocity of 22 cm/s. The linear retention indices (LRIs) were calculated for all volatile components using a homologous series of n-alkanes (C9-C22) under the same GC conditions. The ... See full document
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Chemical composition, antimicrobial and insecticidal activities of the tunisian C itrus aurantium essential oils
... the chemical composition of essential oils of Citrus aurantium growing in Tunisia (Hosni et ...in chemical composition due to the season or seasonality in which the plant species was ... See full document
112
Phytochemical Screening and Proximate Analysis of Sweet Orange (Citrus Sinesis) Fruit Wastes
... Phytochemical and proximate composition of sweet orange (citrus sinesis) wastes parts were evaluated using standard analytical methods. The result of the study arising from ethanolic and ... See full document
8
Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
... 2011a), Citrus species (Minh-Tu et ...in sweet orange ...different Citrus with the aim of determining whether the quantity of oxygenated compounds influenced by the ... See full document
5
ANTIPLATELET ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF CITRUS SINENSIS PEELS
... This investigation has demonstrated an unexpected difference of antiplatelet activity between 50 %- and a 70%-ethanol extracts of SOP that a qualitative chemical characterization would aid to explain. The in vitro ... See full document
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Assessment of molecular diversity in elite Sweet Orange (Citrus Sinensis L.Osback) accessions using RAPD Markers
... Hamlin Sweet, Valencia Late, Mediterranean Sweet, Pineapple, Valencia and Mosambi), all Tirupati Sweet orange selections (TS-1, TS-2, TS-3, TS-4, TS-6, TS-8, TS-9, TS- 10 and TS-11), locally ... See full document
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Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels
... Sweet potato ( Ipomoea batatas ) is a dicotyledonous plant that belongs to the family Convolvulaceae. The edible tuberous root is long and tapered with a smooth skin whose colour ranges between red, purple, brown ... See full document
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CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OIL FROM CITRUS SINENSIS PEEL
... The analysis of the essential oil from C. sinensis was performed using a Hewlett Packard 5890 II GC equipped with a FID detector and HP-5 ms capillary column (30m x ... See full document
9
Comparison of Peel Components of Sweet Orange (Citrus sinensis) Obtained using Cold-press and Hydro Distillation Method
... total Citrus production of Iran was estimated at around 87000 tonnes (FAO, ...Shahsavari orange is a native cultivar of orange that cultivated extensively in the Mazandaran province located in the ... See full document
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