[PDF] Top 20 La construcción con ladrillo asentado en barro El caso de la ciudad de Rosario
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Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain
... In GPY medium fewer kinds of volatile products were detected. In order to make more metabolites detectable, XT15 was cultured in an enhanced GPY medium with ele- vated carbon substrate and nitrogen substrate concentra- ... See full document
5
Conversion of cellulose and hemicellulose of biomass simultaneously to acetoin by thermophilic simultaneous saccharification and fermentation
... the acetoin production by the two strains increased con- tinually and reached the maximum at the end of the ...subsequent fermentation process, indicating the better acids utilization capacity of ... See full document
73
Efficient bioconversion of 2,3-butanediol into acetoin using Gluconobacter oxydans DSM 2003
... produce acetoin (Table ...est acetoin concentration of ...the acetoin fermentation ...increase acetoin production through further biotrans- formation of the 2,3-butanediol ... See full document
245
Domestication of the novel alcohologenic acetogen Clostridium sp. AWRP: from isolation to characterization for syngas fermentation
... a novel alcohol‑producing acetogen (Clostridium ...for strain AWRP compared with these strains range between 95 and 96%, suggesting that this strain can be classified as a novel ...addition, ... See full document
5
Production of (2R, 3R)-2,3-butanediol using engineered Pichia pastoris: strain construction, characterization and fermentation
... The acidity of fermentation is critical to the cell growth and metabolite production. In the case of 2,3-BD produc- tion, it was reported that the formation of neutral 2,3- BD could be a countermeasure against ... See full document
113
A novel method for transforming the thermophilic bacterium Geobacillus kaustophilus
... Geobacillus kaustophilus HTA426 can grow in lysogeny broth (LB) medium at high temperatures ranging from 42 to 74 °C under aerobic conditions as rapidly as Escheri- chia coli at 37 °C. Growth has low nutrient ... See full document
188
Novel Geobacillus thermoleovorans KNG 112 Thermophilic Bacteria from Bandaru Hot Spring: A Potential Producer of Thermostable enzymes
... α-Amylases (EC 3.2.1.1, 1,4-α-D-glucanglucanohydrolyase) hydrolyze starch to a range of products such as glucose and maltose or specific maltooligosaccharide or mixed maltooligosaccharides [20,21]. Amylase can be ... See full document
9
Accelerated green process of tetramethylpyrazine production from glucose and diammonium phosphate
... of acetoin metabolism in bacteria came from the research into this species ...the acetoin metabolic pathway in ...Figure 2 (up) from a consideration of the kinetics of the metabolites in Figure ... See full document
233
In vivo selection of sfGFP variants with improved and reliable functionality in industrially important thermophilic bacteria
... Results: Flow cytometry-based benchmarking of a set of GFPs, sfGFPs and species-specific codon-optimized vari- ants revealed that none of the proteins was satisfyingly detectable in P. thermoglucosidasius at its optimal ... See full document
11
Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain
... in fermentation profile compared to the wild- type strain, while ldhL1 single deletion or ldhL1ldhL2 double deletion completely blocked l-lactic acid pro- ...Fig. 3 Non-sterilized fed-batch ... See full document
114
BIOSURFACTANT PRODUCED BY NOVEL HALO-THERMOPHILIC BACTERIAL STRAIN FROM UNCONVENTIONAL SUBSTRATES
... CONCLUSION: The Bacillus licheniformis B-4 strain (BL B-4) is a halo-thermophilic bacteria isolated from a hydrocarbon source capable of producing biosurfactant. The result obtained from the evaluations of ... See full document
39
Synthetic engineering of Corynebacterium crenatum to selectively produce acetoin or 2,3-butanediol by one step bioconversion method
... accumulated in B. subtilis [30]. This might be due to the spontaneous non-enzymatic decarboxylation reaction of α-acetolactate under natural oxidative aerobic condi- tions [31]. In addition, our previous work has also ... See full document
16
Recent Advances and future Perspectives of Thermostable Xylanase
... The novel xylanase gene Xyn11E which is identified in the Paenibacillus barcinonensis BP-23, is reported to belong to the class 11 GH with a predicted molecular weight of ...Another novel xylanase producing ... See full document
5
Electrode-assisted acetoin production in a metabolically engineered Escherichia coli strain
... besides acetoin. Hence, glucose molecules that were not con- verted into acetoin could be used for biomass formation, non-growth-associated metabolism (NGAM), or car- bon dioxide formation within the citric ... See full document
29
Bacillus coagulans MA-13: a promising thermophilic and cellulolytic strain for the production of lactic acid from lignocellulosic hydrolysate
... the strain MA-13 metabolises both CMC and FP, suggests that this bacterium might secrete ligno- cellulolytic ...Moreover, thermophilic microor- ganisms are of huge interest since they are endowed with more ... See full document
120
Isolation, Purification, and Identification of a Novel HX Producing Strain and Optimization of Its Fermentation Medium
... one strain of HX-producing bacterium was isolated from six candidate bacterial strains and identified as Clostridium sar- tagoneforme ...optimal fermentation medium from four candidate ...the ... See full document
11
Purification and partial characterization of bacillocin 490, a novel bacteriocin produced by a thermophilic strain of Bacillus licheniformi s
... The bacteriocin was partially purified from 50 ml cultures of Bacillus licheniformis 490/5. Cells were grown to station- ary phase in TY broth at 55°C and then collected by cen- trifugation (2,500 × g at 4 ° C, 10 min). ... See full document
192
<p>Discovery of a Novel Hypervirulent <em>Acinetobacter baumannii</em> Strain in a Case of Community-Acquired Pneumonia</p>
... CAP due to A. baumannii is typically more fulminant compared to HAP. This is evidenced by an overall higher mortality, 18 with mortality occurring within 48 – 72 h after hospital admission. 9 In one study, all patients ... See full document
18
Optimization of Some Physical and Nutritional Parameters for the Production of L-asparaginase by Isolated Thermophilic Pseudomonas aeruginosa strain F1
... The isolated Pseudomonas aeruginosa strain F1 was found to be a potential producer of enzyme L-asparaginase. The results indicated that the enzyme production is influenced by the physiological conditions and ... See full document
177
OPTIMIZATION OF BIOSURFACTANT PRODUCED BY NOVEL THERMOPHILLIC GEOBACILLUS THERMOLEOVORANS (JQ 912239) IRAQI STRAIN
... The results concluded that the efficient production of biosurfactant through optimization the Geobacillus thermoleovorans (JQ912239), by grown it in mineral salt medium (pH7) containing 1% crude oil as sole carbon ... See full document
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