[PDF] Top 20 DESARROLLO DE UNA HERRAMIENTA PARA LA VISUALIZACIÓN Y ANÁLISIS DE LA INTERACCIÓN DISCIPLINAR EN UNIVERSIDADES CHILENAS

... P. monodon held on a white substrate compared with those on a black substrate ...P. monodon. This response has also been observed in natural colour morphs of the lobster Panulirus cygnus (Wade et ... See full document

... of colour loss of prawns during frozen storage, there is little pub- lished information describing astaxanthin content and colour properties of cooked prawns during stor- ...cold-water prawn species ... See full document

... Antioxidant activity of the chitosan determined by the bleaching of β-carotene was presented in fig. 4. Antioxidant activities were 62.33±3.39%, 67.3±5%, 81.2±2.34%, 87.9±2.2%, for unmodified chitosan, blended chitosan ... See full document

... copper, lead, zinc and cadmium in pink shrimp (Penaeus notialis) were lower than the present study. High concentrations of copper and zinc in both fish and shrimp were similar to findings previously recorded for ... See full document

... Bacterial flora of hatchery reared juvenile P. monodon was mostly consisted Gram negative bacteria which were dominated by Vibrios. This result was exhibited good harmony with finding of Hamed (1993) in egg, ... See full document

... The highest amount of N-acetyl glucosamine obtained from fermentation by S. marcescens in this research, i.e., 41,166.11±4,480.59 mg/l, is lower compared to fermentation by E. coli , which was 110,000 mg/l [7]. The ... See full document

... It is unclear whether neuropeptide hormone levels in the eyestalk are regulated primarily at the transcriptional or translational level, or via levels of secretion of stored products to the hemolymph, or whether their ... See full document

... The affected larvae and post-larvae faced difficulties in locomotion and feeding activities. Large numbers of colonial ciliates were observed to attach themselves on the mouth parts, hindering the free movement of the ... See full document

... Super PS was labeled with containing Rhodobacter sp. and Rhodococcus sp. However, in this study, both of the commercial probiotics were supplied to increase beneficial in prawn gut and also in soil and water. ... See full document

... ( monodon) was the most important culture species, accounting for 58% of cultured shrimp production, followed by western white shrimp (Litopenaeus vannamei) at 20% (Rosenberry, ... See full document

... of Penaeus monodon were immediately transported to the laboratory in air filled plastic bags and acclimatized in glass aquaria with aerated natural filtered seawater for a period of 8 days at 28 PSU ... See full document

... experiments have been carried out with WSV to determine its pathogenicity in crustacean hosts using (1) intramuscular (i.m.) inoculation (Jiravanichpaisal et al. 2001), (2) the per os route by feeding WSV-infected ... See full document

... interest lies in understanding the pathobiology of the virus- host interaction. While several receptor proteins for viruses of the order Nidovirales have been identified, including angioten- sin-converting enzyme 2 for ... See full document

... in Penaeus monodon(Nagur babu et ...In Penaeus monodon, full maturation and spawning was not achieved by injection of 5HT, even though indications of initiation of ovarian maturation were ... See full document

... Moreover, while measuring the final weight of shrimps in all the groups, a significant difference was observed. The maximum mean final weight of P.monodon (Control-1.1 ± 0.1 gm in Experiment- 1.6 ± 0.3) and L.vannamei ... See full document

... shrimp Penaeus monodon against white spot syndrome virus (WSSV) using Dunaliella salina algal cells which contains an antioxidant betacarotene for the shrimp non- specific ... See full document

... Results: The two-dimensional gel electrophoresis (2-DE) patterns of the hemocyte proteins from the unchallenged and V. harveyi challenged shrimp, Penaeus monodon, at 24 and 48 h post infection were ... See full document

... The different physico-chemical parameters of the pond water under short and long culture patterns are presented in Table 3. All the hydrographical parameters varied minimally in different treatments except dissolved ... See full document

... Farming of shrimp in inland low saline water has been undertaken in many parts of the world. Particularly, the culture of white shrimp, P. vannamei, has become a rapidly growing industry in low saline areas due to its ... See full document

... shrimp Penaeus monodon, kuruma shrimp Marsupenaeus japonicas and the exotic species white shrimp Litopenaeus vannamei, have been particularly badly hit by epidemics associated with viruses and Vibrio ... See full document