[PDF] Top 20 LAS RELACIONES DE ESPAÑA CON EL MAGREB. SIGLOS XIX y XX

... of inter- and intramolecular of DMA to form small circle of enzyme, so it will protect the unfolding in the enzyme tertiary structure; (ii) the cross-link towards the lysine residues in the enzyme surface will reduce the ... See full document

... Chemical modification of α -amylase from locale bacteria isolate Bacillus subtilis ITBCCB148 using citraconic anhydride has been ...performed. ... See full document

... the increase of enzyme stability can be achieved, while the loss of its activity can be suppressed as much as ...to increase the enzyme stability, while at the same time it minimizes the loss ... See full document

... obtained from Bacillus subtilis ITBCCB148 has successfully been isolated and ...with dimethyladipimidate (DMA) to increase the stability of the ... See full document

... and chemical modification. Chemical modification is one of the preferred methods to increase the stability of water- soluble enzyme as the use of enzyme immobilization has a ... See full document

... to increase the stabilty of cellulase obtained from local bacteria isolate Bacillus subtilis ITBCCB148 by chemical modification using p-nitrophenolcarbonate ... See full document

... aureus. Bacillus subtilis was inhibited by endophytes Bael 2,3,,4 while Klebsiella pneumonia was inhibited by Bael ...negative bacteria. The antibacterial activity of endophytic bacteria has ... See full document

... of Bacillus bacteriocin in food processing as well as human health ...care. Bacillus subtilis was isolated from soil samples for determination of its microscopic and biochemical ...procured ... See full document

... medium [34]. For the analysis of the membrane fraction, cells were harvested by centrifugation at early stationary phase. The cells were disrupted mechanically in a Pre- cellys 24 homogenisator (PeqLab; 3 x 30 s at 6.5 ... See full document

... (Stalker et al . , 1983), RK2 (Stalker e£ & i . , 1981) and RSF1010 (Scholz ai iLl-» 1985) there are a number of striking common features worthy of mention. Firstly, the direct repeats themselves are of a similar ... See full document

... Strains, Bacillus coagulans, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus rhamnosus, were isolated from curd, dough and camel milk ...purchased from HI Media and were of ... See full document

... The thermal stability of the linear lichenase and cyclized lichenase were evaluated based on the residual activi- ties (activity at the outset without heating was defined as 100 %) at various heating ... See full document

... B). From these pull-down experiments and subsequent mass spectrometry analysis, we readily identified that the 2AI-1 biotinylated analog extracted the response regulator BfmR (Appendix ... See full document

... effective chemical schedules (Cook ...traditional chemical controls (Cook ...efficacy from greenhouse to field studies, as well as low comparative efficacy to chemical control ... See full document

... liquid chemical agents, certain species of pathogenic bacteria acquires resistance and infection by a multiresis- tant pathogen is a serious ...Some chemical disinfectants are also ... See full document

... with Bacillus subtilis, inoculated samples were recorded and bacteriocin supernatant at a concentration of ...bacteriocin from isolate was also tested for preservative effect against ...B. ... See full document

... sample from the test tube was pipette and transferred to the second test tube containing 9 ml saline and mixed thoroughly which gives 10 -2 dilution the same procedure was continued upto 10 -7 dilution ... See full document

... B. subtilis CY5 for fermentation of Eichhornia leaf meal did not show any significant improvement in growth performance of rohu fingerlings in comparison to that with diets incorporated with the leaf meal ... See full document

... determined from maltose standard curve (Miller, 1959). One unit of amylase activity was defined as the amount of enzyme that released 1μmol reducing sugar equivalent to maltose per minute under the standard ... See full document

... B. subtilis was further explored in a 3-L fermentor (BIOTRON, ...extracted from Bacillus alcalophilus JN21 and ...lase from recombinant E. coli [7]. The high titer of alka- line ... See full document