• No se han encontrado resultados

CAPITULO II: MARCO TEORICO

DESDE LA SOCIAL CONCEPTION OF HOUSING (CONCEPCION SOCIAL DE LA VIVIENDA)

2.3.6. EL DERECHO HUMANO A UNA VIVIENDA PARA TODOS

LIFE

Dr. Nidhi Shukla*; Dr. Shweta Gupta** *Associate Professor,

ShriRamswaroop Memorial University, Lucknow, INDIA.

Email id: [email protected] **Associate Professor,

Fairfield Institute of Management and Technology, New Delhi, INDIA.

_______________________________________________________________

ABSTRACT

At the opposite edge of “survival of the fittest theory” right to live is the fundamental right of everyone. Government as well as corporate sectors is committed to provide quality life to their employees, irrespective to their class and work responsibility. Here it is necessary to mind a significant difference between quality of life and the standard of living. In short we can consider a quality life as a satisfactory appreciable feeling of peace and pleasure and the absence of clashes and disputes. While standard of living refers to the level of wealth, comfort, material goods, and necessities available to a certain socioeconomic class in a certain geographic area, usually a country.In early twentieth century it was believed that to live a successful life Intelligent quotient is must but in the mid of twentieth century it was revealed by several studies that sometimes a person can play his role wisely by emotional quotient, even if it is not sufficiently rich in mean of intelligent quotient because emotional quotient refers to the capacity of recognizing our own feelings and those of others, for motivating ourselves, while Intelligent quotient refers to a rational, logical, rule-bound, problem-solving intelligence. Further it was found that SQ is the central and the most fundamental of all the intelligence, because it becomes the source of guidance for others, being and an integrating intelligence, linking our rational and emotional intelligence.The paper reviews several articles investigating and which are able to recognize the variables of measuring the different quotients and their relations with the quality of life. Quality of life is not a basic need of human beings, but a responsibility for all of us.

TRANS Asian Research Journals

http://www.tarj.in

KEYWORDS: Intelligence Quotient, Social Skill, Emotional Quotient, Spiritual Quotient And Quality Of Life

______________________________________________________________________________ REFERENCES

Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Huylen broeck, G. Van. (2011). the influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353–1378.

https://doi.org/10.1108/00070701111179988

Aertsens, J., Verbeke, W., Mondelaers, K., &Huylenbroeck, G. Van. (2009). Personal determinants of organic food consumption: a review. British Food Journal, 111(10), 1140–1167. https://doi.org/10.1108/00070700910992961

Ahmad, S. N. B., & Juhdi, N. (2010). Organic Food : A Study on Demographic Characteristics and Factors Influencing Purchase Intentions among Consumers in Klang Valley, Malaysia.

International Journal of Business and Management, 5(2), 105–118. https://doi.org/10.5539/ijbm.v5n2p105

Ahuja, A. (2015). Impact of Emotional, Cognitive & Spiritual Intelligence on Quality of Life : Giving Inner Peace Cognitive / Intellectuall Intelligence (IQ) Emotional Intelligence (EQ), 5(6), 196–203.

Al-Swidi, A. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal, 116(10), 1561–1580. https://doi.org/10.1108/BFJ-05-2013-0105

BembySoebyakto, B., & Wei Ming, C. (2012).An Empirical Testing of Intelligence, Emotional and Spiritual Quotients Quality of Managers using Structural Equation Modeling. International Journal of Independent Research and Studies, 1(1), 1–12. Retrieved from http://ssrn.com/abstract=2152029%5Cnwww.aiars.org/ijirs

Bigelow, D. A., Olson, M. M., Smoyer, S., & Stewart, L. (n.d.). Quality of life questionnaire.

Quality, 33.

Charoenung, T., Nimpitakpong, P., Chaijinda, K., & Jedsadayanmata, A. (2012). Development of a Questionnaire Based on The Theory of Planned Behavior to Identify Factors Affecting Pharmacists‟ Intention to Consult Physicians on Drug-Related Problems. 1st Mae FahLuang University International Conference 2012, 1–7.

Cheon, J., Lee, S., Crooks, S. M., & Song, J. (2012). An investigation of mobile learning readiness in higher education based on the theory of planned behavior. Computers and Education, 59(3), 1054–1064. https://doi.org/10.1016/j.compedu.2012.04.015

Cheung, R., Lau, M. M., & Lam, A. Y. C. (2015). Factors affecting consumer attitude towards organic food: an empirical study in Hong Kong. Journal of Global Scholars of Marketing Science, 25(3), 216–231. https://doi.org/10.1080/21639159.2015.1041782

Consumer Insights for Organic food Market : A Delhi-NCR study. (2016), (July 2013).

Dargahi, H. (2017). Relationship Between Spiritual Quotient and Transformational Leadership of Managers with Organizational Commitment of Staffs: A Case Study in the Tehran University

TRANS Asian Research Journals

http://www.tarj.in

of Medical Sciences in Iran. Review of Public Administration and Management, 5(2). https://doi.org/10.4172/2315-7844.1000210

Dean, M., Raats, M. M., & Shepherd, R. (2008). Moral concerns and consumer choice of fresh and processed organic foods. Journal of Applied Social Psychology, 38(8), 2088–2107. https://doi.org/10.1111/j.1559-1816.2008.00382.x

Dean, M., Raats, M. M., & Shepherd, R. (2008). Moral concerns and consumer choice of fresh and processed organic foods. Journal of Applied Social Psychology, 38(8), 2088–2107. https://doi.org/10.1111/j.1559-1816.2008.00382.x

Dean, M., Raats, M. M., & Shepherd, R. (2012).The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food.Journal of Applied Social Psychology, 42(3), 669–688. https://doi.org/10.1111/j.1559-1816.2011.00796.x Dickinson, D., Learning Through Many Kinds of Intelligence, Learning Through the Multiple Intelligences, 1999.

Dr.V.Selvam, U. .,. (2016). Factors Hindering towards Purchase of organic Food Products.IOSR Journal of Humanities and Social Science, 21(7), 92–96. https://doi.org/10.9790/0837- 2107089296

Fallah, V., Khosroabadi, S., &Usefi, H. (2015). Development of Emotional Quotient and Spiritual Quotient: The Strategy of Ethics Development. International Letters of Social and Humanistic Sciences, 49, 43–52. https://doi.org/10.18052/www.scipress.com/ILSHS.49.43 Gomathi, M., &Kalyani, S. (2013). A Study on Awareness on Organic Food Products Among General Public in Erode City, Tamilnadu, India. Indian Journal Of Applied Research, 3(12), 277–279.

Gotschi, E., Vogel, S., Lindenthal, T., &Larcher, M. (2009). The Role of Knowledge, Social Norms, and Attitudes Toward Organic Products and Shopping Behavior: Survey Results from High School Students in Vienna. The Journal of Environmental Education, 41(2), 88–100. https://doi.org/10.1080/00958960903295225

Gupta, S. (2014). Code of Professional Ethics : An Empirical Study of Professional Code of Ethics among Professional Educators, 3(1), 21–24.

Haji, J., Bemby, A., Sentosa, I. (2013).The Intelligence, Emotional, Spiritual Quotients and Quality ofManagers. Retrieved September 7, 2015

Imlahi, H. (2015). Intelligence quotient and its environmental factors in children. Al Akhawayn University, Morocco.

Jafari, H., Mohammadi, E., Ahmadi, F., &Kazem-, A. (2014).Designing and psychometric the measure for determining the professional competence of nursing faculty members, 1(2), 8–13. Johe, M. H., &Bhullar, N. (2016). To buy or not to buy: The roles of self-identity, attitudes, perceived behavioral control and norms in organic consumerism. Ecological Economics, 128, 99–105. https://doi.org/10.1016/j.ecolecon.2016.02.019

Kalyanasundaram, K., &Balasubramanian, P. (n.d.). Effect of Spirituality on Human Performance -A Myth or Reality?,VII(1).

TRANS Asian Research Journals

http://www.tarj.in

Kurnia, P., Sun, X., & Collins, R. (2013). Consumer‟s perceptions towards organic food in Yogyakarta, Indonesia. ActaHorticulturae, 1006, 185–192.

Majumdar, P. S., Swain, S. C., & Dean, A. (2015). Identification and Analysis of Factors Influencing Preferences for Green Products : A Study In and Around Kolkata (India), 1(9), 36– 49.

Malik, M. S., & Tariq, S. (2016). Impact of Spiritual Intelligence on Organizational Performance.International Review of Management and Marketing, 6(2), 289–297.

Marsuki, & Kembaren, L. S. (2015). Affecting Factors on the Performance Quality of Educational Staff in University of Brawijaya. Human Resource Management Research, 5(5), 116–123. https://doi.org/10.5923/j.hrmr.20150505.02

Mason-Jones D.R., R. and T. (1999). Article information : Int J Logistics Management. https://doi.org/10.1108/09574090910954864

Masoome, B., An, M. İ., İ, M. R. E., & İ, S. E. (2015). Survey the effect of organizational Quotient and Spiritual Quotient on performance of employees in Yazd Social Security Medical Management Organization, 36.

Massam, B. R. (2002). Quality of life: Public planning and private living. Progress in Planning, 58, 141-227.

Maynard- moody, S., Harris, B., & Burress, D. (2000). Demands For Local And Organic Produce: A Brief Review Of The Literature, (254), 1–57. Retrieved from http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&cad=rja&ved=0CEsQ FjAF&url=http://www.ku.edu/pri/resrep/pdf/m254A.pdf&ei=qWUBU8O7B_GXiAeF5YC4Cg& usg=AFQjCNGDOTTFf28aRPivpoERcU6aPvKzag&bvm=bv.61535280,d.aGc

McGaghie, W. C. (1991). Professional Competence. Educational Researcher, 20(1), 3–9. https://doi.org/10.1504/IJHTM.2002.001137

Moreno-Murcia, J. A., SilveiraTorregrosa, Y., &BelandoPedreño, N. (2015).Questionnaire evaluating teaching competencies in the university environment.Evaluation of teaching competencies in the university.Journal of New Approaches in Educational Research, 4(1), 54– 61. https://doi.org/10.7821/naer.2015.1.106

Muhummad, S., Fathelrahman, E., &Ullah, R. U. T. (2016).The significance of consumer‟s awareness about organic food products in the United Arab Emirates.Sustainability (Switzerland),

8(9). https://doi.org/10.3390/su8090833

Oommen, A. (2014). Factors Affecting Intelligence Quotient. Retrieved September 7, 2015. Persson, A. (2013). Determinants of sustainable food consumption- Moving consumers down the path of sustainability by understanding their behavior, 1–25. Retrieved from https://130.241.16.4/handle/2077/33445

Research on Consumers Willingness To Pay for. (2013), (April).

Saravi, F. K., Saravi, A., Rigi, S., &Montazeri A. (2012). Comparing Health-Related Quality of Life of Employed Women and Housewives: A Cross Sectional Study From Southeast Iran. BMC Women's Health., 12(1), 41.

TRANS Asian Research Journals

http://www.tarj.in

Sathyendra Kumar, A. D., &Chandrashekar, H. M. (2015). A study on consumers behavior towards organic food products in Mysore city. International Journal of Management Research & Review, 5(11), 1082–1091. Retrieved from http://ijmrr.com/view jouranal.aspx

Selman, V., Selman, R. C., Selman, J., Era, Q.-, Selman, E., & Consultant, S. (2005). Spiritual- Intelligence/-Quotient. College Teaching Methods & Styles Journal, 1(3), 23–31.

Sen, C., &Yadav, L. (2016). Relationship between Spiritual Quotient and Managerial Effectiveness : A Study on Managers. International Journal of Science and Research, 5(7), 2319–7064. https://doi.org/10.21275/v5i7.ART2016311

Smith, S., &Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2), 93–104. https://doi.org/10.1016/j.ausmj.2010.01.001

Sternberg, R. (2006). Cognitive Psychology – Fourth Edition. Thomson Wadsworth

Suganya, M. S. S., & Nadu, T. (2014). Analysis Of Consumers ‟ Preference Towards Organic Food Products Based On Product Price, 3(12), 2012–2015.

Sukhdev, S. (2016).Relationship between Spiritual Quotient and Personal Competence of Employees : An Empirical Investigation, 5(9), 9–11.

SukhwinderKaur, S. S. & B. S. B. (2016). Exploring Relationship Among Spiritual Quotient, Feeling of Oneness and Job Satisfaction of Employees: an Empirical Study. International Journal of Human Resources Management (IJHRM) , 5(4), 1–12. Retrieved from http://www.iaset.us/view_archives.php?year=2016&jtype=2&id=34&details=archives

Szalai, A., & Andrew, F. (1980). The Quality of life: comparative studies / edited by. Paper presented at the Conference Proceedings editio, London ; Beverly Hills.

Urban, J. A. N., Zvěřinová, I. V. A., &Ščasný, M. (2012). What motivates czech consumers to buy organic food? SociologickyCasopis, 48(3), 509–536. https://doi.org/http://www.jstor.org/stable/23535000

Vidyapeeth, B. (2017). Indian Consumers and Organic Products, 6(1), 91–101.

Villagonzalo, R. R. (2015). Intelligence Quotient, Emotional Quotient, Spiritual Quotient, and Adversity Quotient® and the Academic Performance of Students.Statewide Agricultural Land Use Baseline 2015, 1(March). https://doi.org/10.1017/CBO9781107415324.004

Villagonzalo, R. R. (2016). Intelligence Quotient, Emotional Quotient, Spiritual Quotient And Adversity Quotient® and the Academic Performance of Students. St. Alexius College, City of Koronadal.

Voon, J. P., Sing, K., Agrawal, A., Voona①, J., Nguib, K., &Agrawalc, a. (2011). Determinants of willingness to purchase organic food: An exploratory study using structural equation modeling. International Food and Agribusiness Management Review, 14(2), 8. Retrieved from http://www.ifama.org/files/14i2.pdf#page=109

WHO. (2004). The WHO Cross-National Study of Health Behavior in School-Aged Children from 35 Countries: Findings from 2001-2002. Journal of School Health, 74, 204-206.

TRANS Asian Research Journals

http://www.tarj.in

Yadav, R., &Pathak, G. S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122–128.

https://doi.org/10.1016/j.appet.2015.09.017

Yadav, R., &Pathak, G. S. (2017). Determinants of Consumers‟ Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior. Ecological Economics, 134, 114–122. https://doi.org/10.1016/j.ecolecon.2016.12.019

Yazdanpanah, M., &Forouzani, M. (2015).Application of the Theory of Planned Behaviour to predict Iranian students‟ intention to purchase organic food.Journal of Cleaner Production, 107, 342–352. https://doi.org/10.1016/j.jclepro.2015.02.071

Zagata, L. (2012). Consumers‟ beliefs and behavioural intentions towards organic food.Evidence from the Czech Republic.Appetite, 59(1), 81–89. https://doi.org/10.1016/j.appet.2012.03.023

TRANS Asian Research Journals http://www.tarj.in

A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

( D ou b l e B li n d R ef e r e e d & R e vi e w e d I n te r n a ti on a l J ou r n a l )

UGC A PPRO VED JO URN AL

IMPACT OF INTEGRATED NUTRIENT AND PEST MANAGEMENT