PREMIOS DE INVESTIGACION
EVOLUCIÓN ANUAL DE LAS PUBLICACIONES DEL
IPLA-CSIC 0 5 10 15 20 25 30 35 40 45 50 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04 05 06 07 08 09
Evolución quinquenal de las publicaciones del IPLA-CSIC
1990-94 6% 1995-99 17% 2000-04 26% 2005-09 51%
Alonso, L.; Lozada, J. Fontecha, M. Juárez Fat modification in afuega'l pitu cheese during ripening by capillary gas chromatography - JAOCS 70:1035-1037
Alonso. L. Capillary gas chromatography of some triglycerides in cheese using programmed-temperature injection - CHROMATOGRAPHIA 35:649-652
PUBLICACIONES 1994
E. Fernández-García, J.U. McGregor Determination of organic acids during the fermentation and cold storage of yogurt - J.DAIRY SCIENCE 77:2934-2939
E. Fernández-García, R. López-Fandiño, L. Alonso Effect of a food-grade enzyme preparation from Aspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milk - Z. LEBENSM UNTERS FORSCH 199:262-264
Fernández-García, E.; R. López-Fandiño, L. Alonso, M Ramos The use of lipolytic and proteolytic enzymes in the manufacture of Manchego type cheese from ovine and bovine milk - J. DAIRY SCIENCE 77:2139-2149
Alonso, L.;C. Antuña, M. I. Pardo Estudio de la fracción lipídica de los quesos azules artesanales del Principado de Asturias - GRASAS Y ACEITES 45:253-259
Herrero, M.; C. G. de los Reyes-Gavilán, J. L. Caso, J. E. Suárez Characterization of φ393-A2, a bacteriophage that infects Lactobacillus casei - MICROBIOLOGY 140:2585-2590
PUBLICACIONES 1995
Cuesta, P.; Suárez, J.E.; Rodríguez, A. Incidence of lysogeny in wild lactococcal strains - J.DAIRY SCIENCE 78:998-1003
Martínez, B.; J. E. Suárez, A. Rodríguez Antimicrobials produced by wild Lactococcal strains isolated from homemade cheeses - J. OF FOOD PROTECTION 58:1118-1123
González del Llano, D.; M. Carmen Polo, M. Ramos Study of proteolysis in artisanal cheeses: high performance liquid chromatography of peptides - J.DAIRY SCIENCE 78:1018-1019
Alonso, L.; I. Pardo Estudio de la fracción lipídica en quesos artesanales asturianos - ALIMENTACIÓN, EQUIPOS Y TECNOLOGÍA (julio- agosto):51-56
Alonso, L.; L.Lozada, J. Fontecha, M. Juárez Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponification - CHROMATOGRAPHIA 41:23
González Hierro, Mª T. ; P. Ruiz-Sala, L. Alonso, G. Santa-María Extraction of ewe's milk cream with suopercritical carbon dioxide - Z. LEBENSM UNTERS FORSCH 200:297
PUBLICACIONES 1996
Ruas-Madiedo, P.; J. C. Bada-Gancedo, E. Fernández-García, D. González de Llano, C. G. de los Reyes-Gavilán Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: a pilot-scale study - J. OF FOOD PROTECTION 59:502 Margolles, A.; A. Rodríguez, C. G. de los Reyes-Gavilán Some chemical and bacteriological characteristics of regional cheeses from Asturias, Spain - J. OF FOOD PROTECTION 59:509-515
Martínez, B.; J. E. Suárez, A. Rodríguez Lactococcin 972: A homodimeric lactococcal bacteriocin whose primary target is not the plasma membrane - MICROBIOLOGY 142:2393-2398
González de Llano, D.; A. Rodríguez, P. Cuesta Effect of lactic starter cultures on thev organic acid composition of milk and cheese during ripening-analysis by HPLC - J. OF APPLIED BACTERIOLOGY 80:570-576
Fernández-García, E. Use of headspace sampling in the quantitative analysis of artisanal spanish cheese aroma - J. AGRIC. FOOD CHEM 44:1833-1839
Taranto, M.P.; D. González de Llano, A. Rodríguez, A. Pesce de Ruiz Holgado, G. Font de Valdez Bile tolerance and cholesterol reduction by
Enterococcus faecium, a candidate microorganism for the use as a dietary adjunct in milk products - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51:383-385
Cuesta, P.; E. Fernández-García, D. González de Llano, A. Montilla, A. Rodríguez Evolution of the microbiological and biochemical characteristics of Afuega'l Pitu cheese during ripening - J. DAIRY SCIENCE 79:1693-1698
Ruas-Madiedo, P.; J.C. Bada-Gancedo, M. Matilla y C.G. de los Reyes-Gavilan Aplicación en planta piloto de la inyección de dióxido de carbono para aumentar el período de conservación de leche cruda refrigerada - REVISTA ESPAÑOLA DE LECHERIA
PUBLICACIONES 1997
Margolles, A.; A. Rodríguez, C. G. de los Reyes-Gavilán Behavior of Listeria monocytogenes during the manufacture, ripening, and cold storage of Afueg'l Pitu cheese - J. OF FOOD PROTECTION 60:689-693
Mayo, B.; S. Derzelle, M. Fernández, C. Léonard, T. Ferain, P. Hols, J. E. Suárez, J. Delcour Cloning and characterization of cspL and cspP, two cold-inducible genes from Lactobacillus plantarum - J. OF BACTERIOLOGY 179:3039
González de Llano, D.; G. Santa-María Analysis of whey proteins during ripening of Afuega'l Pitu cheese by reversed phase HPLC - FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 3:445
Alonso, L.; J. Fontecha, L. Lozada, M. Juárez Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography - JAOCS 74:131
Ramos, L.; E. Eljarrat, .M. Hernández, L.Alonso, J. Rivera, M.J. González Levels of PCDs and PCDFs in farm cow's milk located near potential contaminant sources in Asturias (Spain, Comparison with levels found in control, rural farms and commercial pasteurized cow's milks - CHEMOSPHERE 35:2167
García, P.; V. Bascarán, A. Rodríguez, J. E. Suárez Isolation and characterization of promoters from the Lactobacillus casei temperate bacteriophage A2 - CAN. J. MICROBIOL. 43:1063-1068
López, S.; B. Mayo Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter- free cheeses - LETTERS IN APPLIED MICROBIOLOGY 25:233
PUBLICACIONES 1998
Margolles, A.; B. Mayo, C. G. de los Reyes-Gavilán Polymorphism of Listeria monocytogenes and Listeria innocua strains isolated from short- ripened cheeses - J. OF APPLIED MICROBIOLOGY 84:255
Margolles, A.; C. G. de los Reyes-Gavilán Characterization of plasmids from Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 39:231
González de Llano, D.; P. Cuesta, A. Rodríguez Biogenic amine production by wild lactococcal and leuconostoc strains - LETTERS IN APPLIED MICROBIOLOGY 26:270-274
Fernández-García, E.; S. Traylor, J. U. Mcgregor Fiber and alternative sweeteners in yogurt - JOURNAL OF DAIRY SCIENCE 81:655 Bada Gancedo, J.C.; C. G. de los Reyes-Gavilán, P. Rúas Madiedo Conservación de leche cruda refrigerada mediante inyección de dióxido de carbono - DYNA 6:39-40
Bada Gancedo, J.C.; P. Ruas-Madiedo, C. G. de los Reyes-Gavilán M. Matilla Villoslada Conservación de leche cruda mediante inyección de dióxido de carbono - NUESTRA CABAÑA 282:82-85
Bruno Bárcena, J.M.; F. Siñeriz, D. González de Llano, A. Rodríguez, J. E. Suárez Chemostat production of plantaricin C by Lactobacillus plantarum LL441 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:3512-3514
Alonso, L.; I. Pardo Métodos de eliminación de colesterol en la grasa láctea - ALIMENTACIÓN, EQUIPOS,Y TECNOLOGÍA 69
Prieto, Mª.M.; J. C. Bada Gancedo, M. I. Lombardía Prendes, E. Graciani Estudio teórico de algunas propiedades termodinámicas de los ácidos grasos obtenidos como destilados en la desodorización de aceites comestibles - GRASAS Y ACEITES 49:151
Prieto González, Mª M.;J. M. Blanco Fernández, J. C. Bada Gancedo Cambios en la tecnología de dosodorización de aceites comestibles y recuperación de compuestos de alto valor - DYNA 6:36
Ruas-Madiedo, P.; J. C. Bada Gancedo, L. Alonso, C. de los Reyes-Gavilán Afuega'L Pitu cheese quality: carbon dioxide addition to refrigerated milk in acid-coagulated cheesemaking - INT. DAIRY JOURNAL 8:951
Ruas-Madiedo, P.; L. Alonso, D. González de Llano, C. G. de los Reyes-Gavilán Growth and metabolic activity of a cheese starter in CO2- acidified and non-acidified refrigerated milk - Z. LEBENSM UNTERS FORSCH 206:179
Ruas-Madiedo, P.; V. Bascarán, A. F. Braña, J. C. Bada-Gancedo, C. G. de los Reyes-Gavilán Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk - J. OF AGRICULTURAL AND FOOD CHEMISTRY 46:1552
PUBLICACIONES 1999
Álvarez, M.A.; Rodríguez, A. and Suárez, J.E. Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation - JOURNAL OF APPLIED MICROBIOLOGY 86:812-816
Estepar, J., M. M. Sánchez, L. Alonso, and B. Mayo Biochemical and microbiological characterization of artisanal “Peñamellera” cheese: analysis of its indigenous lactic acid bacteria. - INTERNATIONAL DAIRY JOURNAL 9:737-746
Martínez, B.; M. Fernández, J. E. Suárez, A. Rodríguez Synthesis of lactococcin 972, a bacteriocin produced by Lactococcus lactis IPLA 972, depends on the expression ofb a plasmid-encoded bicistronic operon - MICROBIOLOGY 145:3155-3161
Molina, E.; M. Ramos, L. Alonso, R. López-Fandiño Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes' and goats' milk - INTERNATIONAL DAIRY JOURNAL 9:613
Cedeño González, F.O.; M. Manuela Prieto González, J. C. Bada Gancedo, R. Alonso Suárez Estudio de la densidad y de la viscosidad de algunos ácidos grasos puros - GRASAS Y ACEITES 50:359
Cedeño González, F.O.; M. Manuela Prieto González, J. C. Bada Gancedo, R. Alonso Suárez Influencia de los parámetros críticos en la estimación de la densidad de algunos ácidos grasos poe el método de Rackett - GRASAS Y ACEITES 50:435
Bada Gancedo, J.C.; P. Ruas-Madiedo, C. G. de los Reyes-Gavilán Conservacion de la leche cruda y refrigerada mediante inyección de dióxido de carbono - IBERICA-ACTUALIDAD TECNOLÓGICA. 415: 36-38.
Alonso, L.; J, Fontecha, L. Lozada, M. J. Fraga, M Juárez Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids - JOURNAL DAIRY SCIENCE 82:878
Alonso, L.; J. Fontecha, M. Juárez Development of a headspace gas chromatographic-mass spectrometric method for determining methyl- ketones and secondary alcohols in blue cheese - JOURNAL OF CHROMATOGRAPHIC SCIENCE 37:108
Fernández, M.; A. Margolles, J. E. Suárez, B. Mayo Duplication of the B-galactosidase gene in some Lactobacillus plantarum strains - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 48:113
Prieto González, Mª.M.; J. C. Bada Gancedo, E.Graciani, I. Lombardia A Comparative study of two heating procedures in the physical refining of edible oils - JAOCS 76:1471
García, P.; V. Ladero, J. C. Alonso, J. E. Suárez Cooperative interaction of CI protein regulates lysogeny of Lactobacillus casei by bacteriophage A2 - JOURNAL OF VIROLOGY 73:3920-3929
Ladero, V.; P. García, J. C. Alonso, J. E. Suárez A2 Cro, the lysogenic cycle repressor, specifically binds to the genetic switch region of
Lactobacillus casei bacteriophage A2 - VIROLOGY 262:220-229
PUBLICACIONES 2000
Martín, Mª Cruz; Alonso, J.C., Suárez, J.E., and Álvarez, M. A. Generation of food-grade recombinant lactic acid bacterial strains by site- specific recombination - APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:2599-2604
Gueimonde Fernández, Miguel y González de los Reyes-Gavilán, Clara Viabilidad de microorganismos probióticos de los géneros Lactobacillus y
Cárcoba, R.; A. Rodríguez Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcuslactis ssp. Lactis CECT 5180 - EUR FOOD RES TECHNOL 211:433-437
Margolles, A.; B. Mayo, C. G. de los Reyes-Gavilán Phenotypic characterization of Listeriamonocytogenes and Listeriainnocua strains isolated from short-ripened cheeses - FOOD MICROBIOLOGY 17:461
Rodríguez, A.; L. Alonso, D: González de Llano, C. G. de los Reyes-Gavilán B. Mayo Quesos de Asturias - ALIMENTARIA junio:111-124 Martínez, B.; A. Rodríguez, J. E. Suárez Lactococcin 972 a bacteriocin that inhibits septum formation in lactococci - MICROBIOLOGY 146:949-955
Martínez, B.; J. E. Suárez, A. Rodríguez Bacteriocins produced by wild lactococcal strains isolated from Spanish farmhouse cheeses - RES. ADV. IN FOOD SCIENCE 1:21
Vinderola, C.G.; M. Gueimonde, T. Delgado, J. A. Reinheimer, C. G. de los Reyes-Gavilán Characteristics of carbonated fermented milk and survival of probiotic bacteria - INTERNATIONAL DAIRY JOURNAL 10:213
Sánchez, C.; A. Hernández de Rojas, B. Martínez, M. E. Argüelles, J. E. Suárez, A. Rodríguez, B. Mayo Nucleotide sequence and analysis of pBL1, a bacteriocin-producing plasmid from Lactococcuslactis IPLA 972 - PLASMID 44:239-249
Bada Gancedo, J.C.; P. Ruas-Madiedo, C. G. de los Reyes-Gavilán Últimos avances en métodos analíticos y tecnologías industriales en productos láctteos - ANUARIO LÁCTEO 169
Alonso, L.; M. J. Fraga, M. Juárez Determination of trans fatty acids and fatty acid profiles in margarines marketed in Spain - JAOCS 77:131
Sánchez, Mª.M.; T. Delgado, L. Alonso, B. Mayo Phenotypic and genetic characterization of a selected set of Lactococcuslactis strains isolated from starter-free farmhouse cheeses - FOOD MICROBIOLOGY 17:449
Ruas-Madiedo, P.; C. G. de los Reyes-Gavilán, A. Olano, M. Villamiel Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk - EUR FOOD RES TECHNOL 212:44
Cárcoba, R.; T. Delgado, A. Rodríguez Comparative performance of a mixed strain starter in cow's milk, ewe's milk and mixtures of these milks - EUR FOOD RES TECHNOL 211:141-146
PUBLICACIONES 2001
Margolles, A.; B. Mayo, C. G. de los Reyes-Gavilán Susceptibility of Listeriamonocytogenes and Listeriainnocua strains isolated from short- ripened cheeses to some antibiotics and heavy metal salts - FOOD MICROBIOLOGY 18:67-68
Gónzalez de los Reyes-Gavilán, C.; P. Ruas-Madiedo, J. C. Bada Gancedo Leche. Métodos de conservación - INVESTIGACIÓN Y CIENCIA 32- 33
Alonso, L.; M. J. Fraga Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry - JOURNAL OF CHROMATOGRAPHIC SCIENCE 39:297-298
Prieto, M.M.; J. C. Bada Distillation of mixtures of free fatty acids and condensation in a shell-and-tube heat exchanger - EXPERIMENTAL HEAT TRANSFER, FLUID MECHANICS AND THERMODYNAMICS 707-708
PUBLICACIONES 2002
Fernández, M.; M. Herrero, J.L. Caso, Miguel A. Alvarez y Juan E. Suárez Desarrollo de nuevos sistemas de protección de bacterias del ácido láctico frente a la infección por bacteriófagos - ILE 261:67-68
Delgado, S.; T. Delgado and B. Mayo Technological performance in milk of several lactococci and enterococci strains of dairy origin. - JOURNAL OF FOOD PROTECTION 65:1590
Ruas-Madiedo, P.; L. Alonso, T. Delgado, J. C. Bada Gancedo, C. G. de los Reyes-Gavilán Manufacture of spanish hard cheeses from CO2- treated milk - FOOD RESEARCH INTERNATIONAL 35:682
Bada Gancedo, J.C.; M. M. Prieto, J. Xiberta Bernat, E. Graciani Constante, M. León Camacho Application of two heating methods in physical refining of high-FA olive and sunflower oils - JAOCS 79:209-210
Alonso, L.; M. J. Fraga, M. Juárez, P. Carmona Fatty acid composition of spanish shortenings with special emphasis on trans unsaturation content as determined by fourier transform infrared spectroscopy and gas chromatography - JAOCS 79
Alonso, L.; M. Juarez, N. S. Abd Rabou, S. el-Shibiny Head space analysis of volatile compounds from buffalo and ew's Samna (Ghee) and butter oil - MILCHWISSENSCHAFT 57:76-77
Juárez, M.; C. Benedito, M.P. Cano, C. Dobarganes, C.García Viguera, C. González Sotelo, A. Marcos, I. Martínez Castro, C. Polo, A. Rodríguez Situación de la mujer científica en el CSIC - ARBOR 519
Gueimonde,M.; Nieves Corzo, Gabriel Vinderola, Jorge Alberto Reinheimer, and Clara G. de los Reyes-Gavilán Evolution of carbohydrate fraction in carbonated fermented milks as affected by b-galactosidase activity of starter strains - JOURNAL OF DAIRY RESEARCH 69:125 Delgado, S.; T. Delgado, B. Mayo Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk - JOURNAL OF FOOD PROTECTION 65:1590
PUBLICACIONES 2003
Garcia, P; Ladero, V; Suarez, JE Analysis of the morphogenetic cluster and genome of the temperate Lactobacilluscasei bacteriophage A2 - ARCHIVES OF VIROLOGY 148:1051-1070
Gueimonde, M; Alonso, L; Delgado, T; Bada-Gancedo, JC; de los Reyes-Gavilan, CG Quality of plain yoghurt made from refrigerated and CO2- treated milk - FOOD RESEARCH INTERNATIONAL 36:43-49
Madera, C; Garcia, P; Janzen, T; Rodriguez, A; Suarez, JE Characterisation of technologically proficient wild Lactococcuslactis strains resistant to phage infection - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 86:213-222
Margolles, A; de los Reyes-Gavilan, CG Purification and functional characterization of a novel alpha-L-arabinofuranosidase from
Bifidobacteriumlongum B667 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:5096-5104
Margolles, A; Garcia, L; Sanchez, B; Gueimonde, M; de los Reyes-Gavilan, CG Characterisation of a Bifidobacterium strain with acquired resistance to cholate - A preliminary study - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 82:191-199
Martin, MC; Gonzalez-Hevia, MA; Mendoza, MC Usefulness of a two-step PCR procedure for detection and identification of enterotoxigenic staphylococci of bacterial isolates and food samples - FOOD MICROBIOLOGY 20:605-611
Noriega, L; Gueimonde, M; Alonso, L; de los Reyes-Gavilan, CG Inhibition of Bacillus cereus growth in carbonated fermented bifidus milk - FOOD MICROBIOLOGY 20:519-527
Rilla, N; Martinez, B; Delgado, T; Rodriguez, A Inhibition of Clostridiumtyrobutyricum in Vidiago cheese by Lactococcuslactis ssp lactis IPLA 729, a nisin Z producer - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 85:23-35
Ruas-Madiedo, P; Bada-Gancedo, JC; Delgado, T; Gueimonde, M; de los Reyes-Gavilan, CG Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide - JOURNAL OF DAIRY RESEARCH 70:115-123
Delgado S. and B. Mayo Development of Lactobacillus plantarum LL441 and its plasmid-cured derivatives in cheese - JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY 30:216-435
Sanchez, C; Mayo, B Sequence and analysis of pBM02, a novel RCR cryptic plasmid from Lactococcuslactis subsp cremoris P8-2-47 - PLASMID 49:118-130
Mayo B. y S. Delgado Probióticos y salud - ALIMENTACIÓN, NUTRICIÓN Y SALUD 10:61-71
González de los Reyes-Gavilán, Clara, Ruas-Madiedo, P.; Gueimonde Farnández, M.; Noriega Pérez, L. Application of low-pressure dissolved carbon dioxide to the manufacture and preservation of milk and dairy products - FOOD SCIENCE CENTRAL (IFIS PUBLISHIN WEBSITE) http://www.foodsciencecentral.com/fsc/ixid11645
Martínez, B., A. Hernández de Rojas and A. Rodríguez. Resistencia a bacteriocinas en Listeria sp. y Staphylococcusaureus aislados de productos lácteos artesanales”. In: Bacteriocinas de bacterias lácticas en la mejora de la calidad de los alimentos - INIA-MCYT 193 Gueimonde, M.; and Seppo Salminen Probiotics efficacy in gut health promotion - NUTRAFOODS 2:13
Ruas-Madiedo, P. and Pieternella Zoon. Effect of exopolysaccharide-producing Lactococcus lactis strains and temperature on the permeability of skim milk gels - COLLOIDS AND SURFACES A 213:245
Rodríguez, A., N. Rilla y B. Martínez Cepas productoras de nisina: ¿alternativa al uso de aditivos para evitar el hinchamiento tardío de los quesos - ILE 296:76-80
PUBLICACIONES 2004
Flórez, A.B.; P. Álvarez, T.M. López, T. Delgado, L. ALonso, I. Marcos y B. Mayo Nuevos estudios microbiológicos y bioquímicos del queso de Cabrales: identificación y caracterización de su microbiota - ILE, ANUARIO LÁCTEO :89-106
Alonso, L; Brana, J; Bada, JC Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain - GRASAS Y ACEITES 55:169-175
Mayo, B.; P.Álvarez y A.B.Flórez Mohos y levaduras en productos lácteos: funciones e interacción con otros microorganismos - ALIMENTACIÓN, EQUIPOS Y TECNOLOGÍA 188:51-57
Bada, JC; Manuel, LC; Prieto, M; Alonso, L Characterization of oils of hazelnuts from Asturias, Spain - EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 106:294-302
Carcoba, R; Pin, C; Rodriguez, A Growth and metabolic behaviour of Lactococcuslactis subsp lactis IPLA 947 in anaerobic lactose-limited chemostat cultures - EUROPEAN FOOD RESEARCH AND TECHNOLOGY 219:277-281
González de los Reyes-Gavilán, C.; Abelardo Margolles, Patricia Ruas-Madiedo, Luis Noriega, Borja Sánchez e Isabel Cuevas Modificación de propiedades probióticas y tecnológicas en microorganismos del género Bifidobacterium como consecuencia de la adquisición de resistencia a sales biliares - CTC ALIMENTACIÓN 21:30-36
de Rojas, AH; Martinez, B; Suarez, JE; Rodriguez, A Enhanced production of lactococcin 972 in chemostat cultures - APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 66:48-52
Delgado, S; Mayo, B Phenotypic and genetic diversity of Lactococcuslactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 90:309-321
Delgado, S; Suarez, A; Otero, L; Mayo, B Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period - EUROPEAN JOURNAL OF NUTRITION 43:375-382
Fernández, M., Linares, D.M., and Alvarez, M.A. Cloning and sequencing of the tyrosine decarboxylase operon from Lactococcuslactis IPLA 655 and development of a PCR detection system for tyrosine decarboxyleting lactic acid bacteria - J.FOOD PROTECT 67:2521-2531 Garcia, P; Rodriguez, I; Suarez, JE A -1 ribosomal frameshift in the transcript that encodes the major head protein of bacteriophage A2 mediates biosynthesis of a second essential component of the capsid - JOURNAL OF BACTERIOLOGY 186:1714-1719
Goudjil, H; Fontecha, J; Luna, P; de la Fuente, MA; Alonso, L; Juarez, M Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat - LAIT 84:473-484
Gueimonde, M; de los Reyes-Gavilan, CG Reduction of incubation time in carbonated Streptococcusthermophilus/Lactobacillusacidophilus
fermented milks as affected by the growth and acidification capacity of the starter strains - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 59:280-285
Gueimonde, M; Delgado, S; Mayo, B; Ruas-Madiedo, P; Margolles, A; de los Reyes-Gavilan, CG Viability and diversity of probiotic Lactobacillus
and Bifidobacterium populations included in commercial fermented milks - FOOD RESEARCH INTERNATIONAL 37:839-852
Luna, P; Martin-Diana, AB; Alonso, L; Fontecha, J; de la Fuente, MA; Requena, T; Juarez, M Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks - EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 106:417-425
Madera, C; Monjardin, C; Suarez, JE Milk contamination and resistance to processing conditions determine the fate of Lactococcuslactis
bacteriophages in dairies - APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:7365-7371
Martin, MC; Fernandez, M; Martin-Alonso, JM; Parra, F; Boga, JA; Alvarez, MA Nisin-controlled expression of Norwalk virus VP60 protein in
Martin, MC; Fueyo, JM; Gonzalez-Hevia, MA; Mendoza, MC Genetic procedures for identification of enterotoxigenic strains of
Staphylococcusaureus from three food poisoning outbreaks - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 94:279-288 Martin, MC; Manteca, A; Castillo, ML; Vazquez, F; Mendez, FJ Streptomyces albus isolated from a human actinomycetoma and characterized by molecular techniques - JOURNAL OF CLINICAL MICROBIOLOGY 42:5957-5962
Muñoz, A; Maqueda, M; Galvez, A; Martinez-Bueno, M; Rodriguez, A; Valdivia, E Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus
in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48 - JOURNAL OF FOOD PROTECTION 67:1517-1521
Noriega, L; Gueimonde, M; Sanchez, B; Margolles, A; de los Reyes-Gavilan, CG Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 94:79-88
Rilla, N; Martinez, B; Rodriguez, A Inhibition of a methicillin-resistant Staphylococcusaureus strain in Afuega'l Pitu cheese by the nisin Z- producing strain Lactococcuslactis subsp lactis IPLA 729 - JOURNAL OF FOOD PROTECTION 67:928-933
Sanchez, B; Noriega, L; Ruas-Madiedo, P; de los Reyes-Gavilan, CG; Margolles, A Acquired resistance to bile increases fructose-6-phosphate phosphoketolase activity in Bifidobacterium - FEMS MICROBIOLOGY LETTERS 235:35-43
Sanchez, C; Mayo, B General and specialized vectors derived from pBM02, a new rolling circle replicating plasmid of Lactococcuslactis -