1. Evaluar el efecto de un mayor intervalo de temperaturas.
2. Evaluar la cantidad de alimento consumido en cada tratamiento por temperaturas.
3. Incorporar los sistemas de recirculación al desarrollo de experimentos de cultivo larval.
4. Evaluar el flujo de agua suministrado a los tanques de cultivo, con el propósito de evitar que las larvas se mantengan aglomeradas en el fondo del tanque de cultivo.
5. Evaluar los cambios en el consumo de alimento durante el día, para diseñar un protocolo adecuado de eliminación de alimento empobrecido nutricionalmente (alimento viejo) y de suministro de alimento enriquecido.
6. Mejorar el protocolo para la producción de biomasa de Artemia (juveniles o adultos), para la alimentación de etapas más avanzadas de filosomata.
7. Análisis la composición proximal y de ácidos grasos de la Artemia alimentada y enriquecida con los productos utilizados en este trabajo.
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