GLOBALG.A.P. TOUR 2013 MADRID ESPAÑA 15.Octubre.2013 TOUR PICTURES. Madrid Spain 15 October GLOBALG.A.P. Secretariat Page 1

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GLOBALG.A.P. TOUR 2013

MADRID | ESPAÑA

15.Octubre.2013

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GLOBALG.A.P. MISSION

3

“

Queremos ser la herramienta elegida para reducir riesgos en

la fase de produccion y sentar las bases de una agricultura

sostenible.

”

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GLOBALG.A.P. MIEMBROS PRODUCTORES Y PROVEEDORES

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GLOBALG.A.P. MIEMBROS EN ESPAÑA

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OTROS COMITÉS

ESTADÍSTICAS

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CERTIFICACIÓN GLOBALG.A.P. A NIVEL MUNDIAL

PRODUCTORES CERTIFICADOS EN EL 2012

POR CONTINENTE

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ESTADÍSTICAS DE CERTIFICACIONES

29.853

18.792

10.764

9.516

8.650

3.460

3.415

3.319

3.186

2.828

2.516

2.442 España

Italia

Grecia

Países

Alemania

Peru

Francia

India

Bélgica

Chile

Austria

Turquía

AREA BAJO CERTIFICACIÓN

CULTIVOS CUBIERTOS | 123,000 HA

40.800

12.900

13.100

10.100

5.600

4.400

3.900

3.400

2.800

2.100 Tomates

Sandias

Pimientos

Fresas

Pepinos

Melones

Flores bajo invernadero

Calabacines

Lechugas

Berenjenas

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AREA BAJO CERTIFICACIÓN

CULTIVOS A CAMPO ABIERTO | 2,694100 HA

243.400

243.100

237.800

198.500

159.200

136.800

102.400

76.600

60.600

60.600 Bananas

Papas

Uvas

Manzanas

Naranjas

Duraznos

Peras

Nectarinas

Mandarinas

Piñas

EL RANKING DE LOS 10 PRODUCTOS

ESPAÑA

0 5000 10000 15000 20000 25000 30000 35000 40000 Naranjas Lechugas Mandarinas Nectarinas Sandias Melocotones Melones Brocoli Tomates Albaricoques Hectars Pro du ct

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GLOBALG.A.P. GRUPOS TECNICOS DE TRABAJO

Norte/Sudamerica

Argentina

Brasil

Chile (Aqua/FV)

Colombia (Aqua/FV)

Costa Rica

Guatemala

Mexico

Peru

Uruguay

USA

Europa

Alemania

Bélgica

Bulgaria

República

Checa

Dinamarca

Francia

África

Costa de Marfil

Egipto

Ghana

Kenia

Sudáfrica

Tanzania

Grecia

Italia

Países Bajos

Noruega(Aqua)

Polonia

Espa

ña

Turquía

Ucrania

Asia

India

Malasia

Tailandia (Aqua/FV)

Japón

GUÍAS NACIONALES DE INTERPRETACIÓN

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EL SISTEMA GLOBALG.A.P.

CUALIFICACIÓN DE AUDITORES E INSPECTORES

1,400 auditores e inspectores entrenados trabajando para 142

organismos de certificación acreditados, certificando 409 productos

agrícolas en 122 países.

Cualificación mínima de un Auditor/Inspector

• Entrenamiento formal y educación

• Experiencia de trabajo en el sector

• Experiencia en auditorías

• Desempeño como auditor / inspector competente

• Entrenamiento annual requerido, incluyendo entrenamiento en línea

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LOCALG.A.P.

UNA SOLUCION PARA EL SUMINISTRO

LOCAL

!"#$!%&$&'&

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ES ESTO UNA MODA??

A

B

FIN DE UNA MODA??

B

ü ORIGEN

ü PERSONAS QUE HAN PARTICIPADO EN EL PROCESO / FORMACION

ü TIPO FERTILIZACION UTILIZADO

ü USO DE PLAGUICIDAS BASADO EN MONITOREO

ü PLAGUICIDAS OFICIALMENTE REGISTRADOS

ü PLAZOS DE SEGURIDAD

ü ANALISIS DE RESIDUOS

ü USO RACIONAL DE LOS RECURSOS

ü CALIDAD DEL AGUA PARA RIEGO

A

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DONDE ESTA “LA FRESA A”?

TODAS SON “FRESAS A” !

Aumento de las preocupaciones

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Una barra de chocolate producida en Inglaterra

contiene. . .

Sal

de

China

Sulfato de

calcio

de

India

Cacao

de

Colombia

Aceite de

Palma

de

Indonesia

Proteinas

de

USA

Azucar

de

Brasil

Leche y Trigo

Russia

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REDES SOCIALES

EL CASO MARTHA PAYNE / NEVER SECOND

©

GLOBALG.A.P

Secretariat |

Page 29

REDES SOCIALES

EL CASO MARTHA PAYNE

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REDES SOCIALES

OTRA CROQUETA

………

©

GLOBALG.A.P

Secretariat |

Page 31

Yum brands hit by slower China sales

January 7th_{, 2013.}

HONG KONG (CNNMoney)

Shares of Yum Brands fell after the market close Monday as the company warned of slower sales in China following a controversy over food safety standards.

Sales at existing locations in China are expected to drop by 6% in the fourth quarter, the Kentucky-based company said in a brief filing with the Securities and Exchange Commission.

Yum had warned last year of slower same-store sales in China during the quarter, but said Monday the decline would be more severe than previously thought. Shares were down more than 5% after the market close in New York.

The sharp drop in sales is due to "adverse publicity associated with a government review of China poultry supply -- and the corresponding significant impact on KFC China sales during the last two weeks of December," the filing said.

Chinese food regulators have said they are investigating claims of excess antibiotics in some chicken products sold at KFC restaurants, a revelation which sparked an outcry on popular micro-blogging platforms in China.

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LOS CASOS SUPERAN FRONTERAS SECTORIALES

NUESTRO OBJETIVO

GESTION ADECUADA DEL RIESGO

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LA SOSTENIBILIDAD ECONOMICA EN EL PROTOCOLO GLOBALG.A.P.

SOSTENIBILIDAD

SOCIAL MEDIOAMBIENTE

ECONOMICO

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Madrid – Spain – 15 October 2013

CUOTA ANUAL QUE PAGA EL PRODUCTOR A GLOBALG.A.P.

PRODUCTORES BAJO INVERNADERO

!

Code Ref: Fee Tabe 2013; Version 1.3 Publishing date: 30 July 2013 Page: 3 of 11 130730 -Ge ne ra l-GL OB A LGA P -Fe e-ta bl e_ en

Voluntary GLOBALG.A.P. Association Membership Fee (ߡ Chapter 12)

GLOBALG.A.P. members benefit in many ways: they contribute to the governance of GLOBALG.A.P., participate in standard setting and decision making processes, and provide input for the benchmarking approval process. In addition to these active participatory rights, GLOBALG.A.P. members profit from a range of special services and discounts. GLOBALG.A.P. offers three different types of memberships: producer/supplier, retailer/food service and associate.

Benchmarking Fee (ߡ Chapter 13)

Owners of Good Agricultural Practice (G.A.P.) standards worldwide can seek to demonstrate equivalence with GLOBALG.A.P. through an independent benchmarking process. The benchmarking fees are service fees covering the application and approval procedure guided by the GLOBALG.A.P. Secretariat. The fee does not include the cost of evaluation by external expert(s).

GLOBALG.A.P. Workshop Fees (ߡ Chapter 14)

GLOBALG.A.P. Workshops are paid by each participant or in the case of a corporate workshop, by the company. Workshops provide first-hand knowledge of the GLOBALG.A.P. Standard and Good Agricultural Practice (G.A.P.).

1.3 Other Definitions Covered/Non-Covered Crop

Covered crop is primarily intended to mean “Produced in a greenhouse”. A crop is considered “covered” when it is grown beneath or within a structure - with or without building foundations - where the cropping environment has some kind of overhead protection (not including individual plant/tree covers, nets, low tunnels, hail protection, mulches or anything that is not a greenhouse) during the production of that crop. The cover can be made of plastic, glass or other similar materials, and must be accessible by persons (walk-in possible). Any farm can have part of its crop covered and another part not covered, but this must be declared separately at registration, detailing the sum of the respective areas (covered or not covered) according to the definition above. Any other production is considered “Non-covered-crop”

Certification options: ‘’Option 1 - individual producer’’, ‘’Option 2 - producer group’’,

‘’Option 3 - individual producer under full benchmarked or equivalent scheme’’, ‘’Option 4 - producer group under full benchmarked or equivalent scheme’’.

2 PRODUCER REGISTRATION FEE FOR ALL OPTIONS (1, 2, 3 AND 4)

2.1 Producer Registration Fee For All Options (1, 2, 3 and 4)

Integrated Farm Assurance & Produce Safety Standard: Crop Based scopes and Plant Propagation Material for Covered Crops1

Area under Production Amount per year Notes

< 0.5 ha 5 ! GLOBALG.A.P. Producer Registration Fees are calculated according to the production surface of certified crops.

(Any surface that is used more than once in an annual certification cycle shall be registered as further harvest.

0.5 - < 1 ha 10 !

1 - < 1.5 ha 15 !

1.5 - < 5 ha 30 !

5 - < 10 ha 50 !

10 - < 30 ha 80 !

30 - < 100 ha 150 ! Surfaces registered under further harvest are not subject to

100 - < 500 ha 300 ! an additional producer registration fee.)

500 ha 500 !

CUOTA ANUAL QUE PAGA EL PRODUCTOR A GLOBALG.A.P.

CULTIVOS EN CAMPO ABIERTO

_!

OB A LGA P -Fe e-ta bl e_ en

2.2 Producer Registration Fee For All Options (1, 2, 3 And 4)

Integrated Farm Assurance & Produce Safety Standard: Crops And Plant Propagation Material For

Non-Covered Crops1

Area under Production Amount per year Notes

< 0.5 ha 2 ! The Producer Registration Fee is calculated based on the

area registered under first harvest.

(Any surface that is used more than once in an annual certification cycle shall be registered as further harvest. Surfaces registered under further harvest are not subject to an additional producer registration fee.)

0.5 - < 2 ha 4 ! 2 - < 5 ha 10 ! 5 - < 15 ha 15 ! 15 - < 10 ha 30 ! 100 - < 1,000 ha 70 ! 1,000 - < 5,000 ha 150 ! 5,000 - < 10,000 ha 300 ! 10,000 ha 500 !

2.3 Producer Registration Fee For All Options (1, 2, 3 And 4) Integrated Farm Assurance: Livestock (Except Dairy) Annual Production Meat

[tons]

Amount per year Notes

< 3 5 ! Meat is measured in metric tons, live weight.

30 - < 100 10 ! 100 - < 250 30 ! 250 - < 500 50 ! 500 - < 1,000 100 ! 1,000 - < 2,500 200 ! 2,500 - < 5,000 500 ! 5,000 1,000 !

2.4 Producer Registration Fee For All Options (1, 2, 3 And 4) Integrated Farm Assurance: Dairy Production Annual Production

Fresh Milk [tons]

Amount per year Notes

< 70 ₅_! Measured in metric tons fresh milk.

70 - < 200 ₁₀_! 200 - < 500 ₃₀_! 500 - < 1,000 ₅₀_! 1,000 - < 2,000 ₁₀₀_! 2,000 - < 5,000 ₂₀₀_! 5,000 - < 10,000 ₅₀₀_! 10,000 _1,000_!

2.5 Producer Registration Fee For All Options (1, 2, 3 And 4)

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PARA MAYOR INFORMACIÓN

WWW.GLOBALGAP.ORG

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