Parker, B. (2003). Food for health. The use of nutrient content, health, and structure/function claims in food advertisements. Journal of Advertising, 32(3), 47-55.
Sanz Merino, N. (2022). Policy styles and epistemic policies in the regulation of health claims.
A comparison of Europe, the United States and Japan. Social Epistemology, first online.
Sanz Merino, N. (2020). La comunicación social de la ciencia a través del etiquetado de alimentos saludables en los EEUU y Europa. Revista Comunicación, 1(18), 66-84.
Sanz Merino, N. (2008). La apropiación política de la ciencia: origen y evolución de una nueva tecnocracia. Revista Iberoamericana de Ciencia, Tecnología y Sociedad, 4(10), 85-123.
Shrader-Frechette, K. (2010). Conceptual analysis and special-interest science. Synthese, 177, 449-469.
Shimizu, T. (2015). Health claims regulation and scientific substantiation of functional foods and the international comparison. In D. Ghosh, D. Bagchi, & T. Konishi (Eds.). Clinical aspects of functional foods and nutraceuticals (p. 217-226). CRC Press.
Tijhuis, M. J., Pohjola, M. V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J. M., Magnússon, S. H., Odekerken-Schröder, G., Poto, M., Tuomisto, J. T., Ueland, O., White, B. C., Holm, F., & Verhagen, H. (2012). Looking beyond borders: integrating best practices in benefit- risk analysis into the field of food and nutrition. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 50(1), 77–93.
Todt, O., & Luján, J. L. (2021). Rationality in context: Regulatory science and the best scientific method. Science, Technology, & Human Values, first online (July).
Todt, O., & Luján, J. L. (2021). Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation. Journal of Risk Analysis, first online.
Todt, O., & Luján, J. L. (2017). Health claims and methodological controversy in nutrition science. Risk Analysis, 37(5), 958-968.
United States Court of Appeals (1999). District of Columbia Circuit. Durk PEARSON and Sandy Shaw, American Preventive Medical Association and Citizens for Health, Appellants, vs. Donna E. SHALALA, Secretary, United States Department of Health and Human Services, et al.,
Appellees. No. 98-5043, 98-5084. Decided: January 15.
https://law.justia.com/cases/federal/appellate-courts/F3/172/72/599421/
Alley, T. R., & Burroughs, W. J. (1991). Do men have stronger preferences for hot, unusual and unfamiliar foods? The Journal of General Psychology, 118(3), 201-214.
Andrade Previato, H. D. R, & Behrens, J. H. (2017). Taste-related factors and food neophobia:
Are they associated with nutritional status and teenagers' food choices? Nutrition, 42, 23-29.
Cámara, M., Sánchez-Mata, M. C., Fernández-Ruiz, V., Cámara, R. M., Cebadera, E., &
Domínguez, L. (2021). A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease. Foods, 10, 1088.
Cámara Hurtado, M., Laspra Pérez, B., & López Cerezo, J. A. (2017). Apropiación social de la ciencia en España. En J. Lobera (Ed.), Percepción Social de la Ciencia y la Tecnología 2016 (pp.
19-49). Fundación Española para la Ciencia y la Tecnología, FECYT.
Capiola, A., & Raudenbush, B. (2012). The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing. Food and Nutrition Sciences, 3, 1397-1403.
Díaz, E. (2021). Neofobia alimentaria y su impacto en la salud. Trabajo de Fin de Grado en Nutrición Humana y Dietética. Universidad Complutense de Madrid.
Domínguez, L., Cruz, E., Cámara, M., & Fernández-Ruiz, V. (2021). Food neophobia levels in Spanish millennials pre and during the COVID-19 pandemic. 14th Pangborn Sensory Science Symposium.
Domínguez, L., Fernández-Ruiz, V., Sánchez-Mata, M. C., & Cámara, M. (2019). Food neophobia: Spanish case study related to new formulations based on traditional "gazpacho".
Acta Horticulturae, 1233, 209-216.
Dovey, T. M., Staples, P. A., Gibson, E.L., & Halford, J.C.G. (2008). Food neophobia and
’picky/fussy’ eating in children: a review. Appetite, 50(2-3), 181-193.
Edwards, J. S. A., Hartwell, H. L., & Brown, L. (2010). Changes in food neophobia and dietary habits of international students. Journal of Human Nutrition and Dietetics, 23(3), 301–311.
EFSA (2019). Special Eurobarometer EB91.3 - ’Food safety in the EU‘. (Report TM-04-19-453- EN-N).
https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/Eurobarometer 2019_Food-safety-in-the-EU_Full-report.pdf.
FECYT (2021). 10 ª Encuesta de Percepción Social de la Ciencia y la Tecnología, PSCT – 2020.
https://icono.fecyt.es/informes-y-publicaciones/percepcion-social-de-la-ciencia-y-la- tecnologia-en-espana.
FECYT (2018). Percepción social de la ciencia y la tecnología en España 2018. FECYT.
https://ciencia-ciudadana.es/percepcion-social-de-la-ciencia-y-la-tecnologia-en-espana- 2018/
Fernández-Ruiz, V., Claret, A., & Chaya, C. (2013). Testing a Spanish-version of the Food Neophobia Scale. Food Quality and Preference, 28(1), 222–225.
Flight, I., Leppard, P., & Cox, D. N. (2003). Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents.
Appetite, 41(1), 51–59.
Galloway, A. T., Lee, Y., & Birch, L. L. (2003). Predictors and consequences of food neophobia and pickiness in young girls. Journal of the American Dietetic Association, 103(6), 692–698.
Guzez, D., Nguyen, D., & Glabska, D. (2021). Food neophobia and consumer choices within vietnamese menu in a polish cohort study. International Journal of Environmental Research and Public Health, 18(6), 2925.
Haidit, J., McCauley, C., Rozin, P. (1994). Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors. Personality and Individual Differences, 16(5), 701- 713.
Helland, S. H., Bere, E., Bjørnarå, H.B., & Øverby, N. C. (2017). Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: a cross-sectional study. Appetite, 114, 110–117.
Himmelsbach, E., Allen, A., & Francas, M. (2014). Impact of Food Information on Consumers’
Decision Making. Final report, TNS European Behaviour Studies Consortium.
Hobden, K., & Pliner, P. (1995). Effects of a model on food neophobia in humans. Appetite, 25(2), 101-113.
Hursti, U., & Sjödén, P. (1997). Food and general neophobia and their relationship with self- reported food choice: familial resemblance in Swedish families with children of ages 7-17 years. Appetite, 29(1), 89-103.
Laspra, B. (2018). La alfabetización científica. Los Libros de la Catarata.
López Cerezo, J. A., & Cámara Hurtado, M. (2009). Apropiación social de la ciencia y participación ciudadana. En FECYT, OIE & RICYT (Eds.), Cultura científica en Iberoamérica.
Encuesta en grandes núcleos urbanos (pp. 81-103). Fundación Española para la Ciencia y la Tecnología, FECYT.
Maganto, C., Garaigordobil, M., & Kortabarria, L. (2016). Variables antropométricas, hábitos y dietas alimentarias en adolescentes y jóvenes: diferencias en función del sexo. Acción psicológica, 13(3), 89-100.
Maiz, E., & Balluerka, N. (2016). Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia. Food Quality and Preference, 52, 133- 142.
Mattes, R. D. (1991). Learned food aversions: A family study. Physiology & Behavior, 50(3), 499-504.
Meiselman, H.B., Mastroianni, G., Buller, M., & Edwards, J. (1998). Longitudinal measurement of three eating behavior scales during a period of change. Food Quality and Preference, 10(1), 1-8.
Nordin, S., Broman, D.A., Garvill, J., & Nyroos, M. (2004). Gender differences in factors affecting rejection of food in healthy young Swedish adults. Appetite, 43(3), 295-301.
Olabi, A., Najm, N. E. O., Baghdadi, O. K., & Morton, J. M. (2009). Food neophobia levels of Lebanese and American college students. Food Quality and Preference, 20(5), 353–362.
Pérez-Rodrigo, C., Gianzo Citores, M., Hervás Bárbara, G., Ruiz Litago, F., Casis Sáenz, L., Aranceta-Bartrina, J., & Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC). (2020). Cambio en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España. Revista Española de Nutrición Comunitaria, 26(2).
Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105–120.
Raudenbush, B., & Frank, R. A. (1999). Assessing food neophobia: the role of stimulus familiarity. Appetite, 32(2), 261-271.
Ristic, R., Johnson, T. E., Meiselman, H. L., Hoek, A. C., & Bastian, S. E. P. (2016). Towards development of a Wine Neophobia Scale (WNS): measuring consumer wine neophobia using an adaptation of the Food Neophobia Scale (FNS). Food Quality and Preference, 49, 161–167.
Ritchey, P. N., Frank, R. A., Hursti, U. K., & Tuorila, H. (2003). Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis. Appetite, 40(2), 163–173.
Ruiz Moreno, E., Del Pozo de la Calle, S., Valero Gaspar, T., Ávila Torres, J. M., Varela-Moreiras, G. (2014). Estudio de hábitos alimentarios y estilos de vida de los universitarios españoles.
Fundación Española para la Ciencia y la Tecnología, FECYT.
Sabariego del Castillo, J. M., & Manzanares Gavilán, M. (2006). Alfabetización Científica. I Congreso Iberoamericano de Ciencia, Tecnológia, Sociedad e Innovación CTS + I.
Shen, B. S. P. (1975). Science literacy. American Scientist (63(3), 265-268). Editorial Sigma Xi, The Scientific Research Honor Society.
Tuorila, H., Lähteenmäki, L., Pohjalainen, L., & Lotti, L. (2001). Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference, 12(1), 29–37.
Yiannas, F. (2010). Food Safety Culture. Creating a Behavior-Based Food Safety Management System. Springer-Verlag.