O b j e c t i ve
To provide updated scientific and technical information and hands-on experience to im- prove commercial poultry production.
L e a r n i n g O p p o r t u n i t ie s
Classroom instruction Interaction with:
- Poultry scientists with worldwide experience - Industry personnel
- Veterinarians
Laboratory exercises Tours to:
- Feed mills - Hatcheries - Breeder and grow-out houses - Processing plants
I n t e r n a t i o n a l C o u r s e o n Pou l t r y P ro d u c t i o n
P rog r a m
Breeders, Incubation and Hatchery Management
Broiler breeder management Turkey breeder management Incubation biology and principles Hatchery management
Troubleshooting incubation
Impact of incubation on live performance Nutrition, Feeding, and Feed Mill Technology
Poultry nutrition Feed mill management Feeding practices
Modeling and Operations Research Nutrient and waste management
Management and Production Broiler management
Layer management Turkey management Lighting programs Ventilation and brooding Economics and decision making
North Carolina State University Cooperative Extension Service
Department of Poultry Science 229 Scott Hall
Raleigh, NC 27695 - 7608
For payment and additional information contact:
Dr. Edgar O. Oviedo-Rondón Phone: +1 (919) 515-5391 Fax: + 1 (919) 515-7070
E-mail: [email protected]
P rog r a m
Health, Welfare and Food Safety Pathology & vaccine management Biosecurity and disease control Insect and rodent control Poultry welfare
HACCP & pathogen intervention strategies Poultry processing
NC State University NC State University Feed Mill
Feed Mill
Classroom and Laboratory Classroom and Laboratory Instruction
Instruction
For payment and additional information contact:
Dr. Edgar O. Oviedo-Rondón Phone: +1 (919) 515-5391 Fax: + 1 (919) 515-7070
E-mail: [email protected] Or visit our website:
www.ces.ncsu.edu/depts/poulsci/
I n t e r n a t i o n a l I n t e r n a t i o n a l
C o u r s e o n C o u r s e o n
Po u l t r y Po u l t r y P ro d u c t i o n P ro d u c t i o n
International Course on Poultry ProductionInternational Course on Poultry Produc
tion Visit o u r web site at North Carolina State Unive rsity North Carolina State University
www.ces.ncsu.edu/depts/poulsci/international_courseA c c o m m o d a t i o n s
Participants will be housed in the Brownstone Hotel (Holiday Inn) adjacent to the NC State campus.
A University representative will meet you at the Raleigh International Airport (RDU) on Sunday, May 9 to trans- port you to the hotel. Arrangements will be made to transport you back to the Airport on Friday afternoon, May 14, or Sunday May 16, if you will participate in the Feed Manufacturing Short Course.
R e g i s t r a t i o n Fe e
The cost of this course is US $1,350 per person if housed in double bed rooms, or US $1,550 if housed in individual hotel rooms. It includes training, educational materials, local transportation, laboratory materials, t- shirt, lodging and all meals from May 10 to 14 (breakfast, lunch and snacks) EXCEPT the evening meals. The fee for Feed Manufacturing Short Course is $ 350/450. This includes lodging (May 14-15) and meals EXCEPT dinners.
These fees DO NOT include air transportation to RDU Airport, health insurance, spending money and incidental expenses.
R e g i s t r a t i o n D a t e s
J a nu a r y 7 t o M a rc h 3 0 , 2 0 1 0
May 10
May 10 - - 14, 2010 14, 2010
Developing Leadership for the Global Marketplace
Name ___________________________________________________Title __________________________________ Company ________________________________________________ Country ________________________________ Address _________________________________________________ City ____________________________________ State/Province ___________ Zip/Postal code ________________ Phone _________________________________ Fax _____________________ E-mail ________________________ Shirt size S M L XL XXL Check/ Electronic Transfer: US $1,350 (Hotel 2 people/room) US $1,550 (Hotel 1 person/room) Feed Manufacturing Short Course US $350 (Hotel 2 people/room) US $450 (Hotel 1 person/room) Fees for electronic transfer will be paid by participants. 4% additional charge for Credit Card payment Cancellation Notice: Prior to two weeks = no charge/Within last week = half of enrollment fee/No show = entire enrollment fee Mail completed form to NC State University, Dep. of Poultry Science, Scott Hall. Raleigh,NC 27695-7608 or Fax to: +1(919)515 7070 - Pre-register online atwww.ces.ncsu.edu/depts/poulsci/international_course
