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... Colour, odour, taste were determined with sensory organs as describe by Edema et al. [7]. Other physical and chemical analyses were carry out according to methods described in AOAC [8]. Metal analysis in the ... See full document

... potable water production in sachet and bottles of various sizes has overtaken the erstwhile “ice water” which was common sights in public ...drinkable water available in Nigeria. Thirty ... See full document

... of sachet water quality produced and sold in Uyo metropolis, via physicochemical and microbilogical assessment indicated that physical parameters such as appearance, colour, taste and pH ... See full document

... of water produced by potable water companies should be carried out by appropriate agencies in ...Underground water sources such as bore hole water should be dug in areas far from possible ... See full document

... and chemical parameter useful for water quality assessment are determined by the pressure of both organic and inorganic compounds that are either suspended or dissolved in it, while some of the ... See full document

... in Ado-Ekiti, Ekiti State, Nigeria. Water samples were randomly collected from ten hand-dug wells (HDW) covering the entire Ado-Ekiti ...The water samples collected ... See full document

... Traditionally, the main benefits of trees relate to health, aesthetic and recreational benefits in the environment. Moreover, trees have also provided people with subsistence by providing food, fodder, fuel, wood and ... See full document

... managed to subscribe to many management and marketing researches, quality in the field of landscape planning and recreation remains limited. Hence, research on quality green open spaces as a whole cannot ignore the role ... See full document

... for water to be fit for human ...Drinking water should be of such composition that consumers do not question the safety of the ...of water supplies, which should involve keeping a careful watch at ... See full document

... in water (and break it down into harmless products) (Thomas, ...in water by aerobic biochemical ...waste water plus 100 ml of dilution water was measured into each BOD ... See full document

... of sachet water contaminated with carbapenem resistant bacteria can further compromise the outcome of treatment of bacterial infections which can result in death, morbidity and economic ... See full document

... Nigeria is one of the major theatres of religious conflicts in the contemporary society. The conflicts are not only between different religions, particularly Islam and Christianity, but also, between sects of a ... See full document

... Nigeria, people do not pay attention to the seriousness of noise pollution and its consequences hence the expo- sure to high noise level every day [20]. “As regards the statutory control of noise, it is surprising ... See full document

... analyses.These water samples were collected with clean (sterile) plastic containers for physico-chemical analysis and sterile conical flasks for microbiological ... See full document

... The population of Lagos State according to a recent estimate from the National Population Commission is 9,113,605- Male: 4,719,125; Female: 4,394,480, which makes it the second most populous State in Nigeria, ... See full document

... the sachet with their teeth to drink the ...other water treatment agents. The sources of the water used for the production of the sachet water may also be a contributory ... See full document

... of Ado-Ekiti LGA has increased tremendously in the last one ...of Ekiti State, carved out of the old Ondo State in ...in water demand by the people in the area for both domestic and industrial ... See full document

... A little over half (51.4%) of the respondents had a substance use habit. The most common substances regularly consumed by respondents were “bitter kola” (31.7%) and“kolanut” (9.9%). About 5% of respondents either smoked ... See full document

... Moreover, Onongha, (2012), examined the influence of some factors on alcohol use and abuse among education students of Osun state university and the result indicated that 34.8% of the alcohol abuse among students is ... See full document

... process, with the aide of micro-organisms, breakdown the higher molecular compounds like carbohydrates and protein into lower molecular compounds such as sugar, organic acids, alcohols, etc, which will then be fermented ... See full document