[PDF] Top 20 Ontología de la Guerra Civil española

... The low concentration of C O D from Pf required to achieve significant reduction of yolk cholesterol, coupled with the ability of this enzyme to degrade cholesterol at 4°C, suggests t[r] ... See full document

... of cholesterol-based calculations of the egg contents resides in the high variability of the raw material (cholesterol content varies from 840 to 1970 and from 170 to 550 mg per 100 g in yolk ... See full document

... the yolk cholester- ol content was estimated by a spectrophotometric method developed by Ingr and Simeonová (1983) based on measuring the absorbance of the colour product (625 nm) which originated after the reac- ... See full document

... both egg and meat as a source of important nutrients for human body (Poynter et ...first egg-laying, egg production traits, and some egg quality characteristics ...i.e. egg weight, ... See full document

... and yolk hormone concentrations were assessed using either factorial two-way or three- way analysis of variance (ANOVA) with respect to embryo type, egg yolk type and time, depending on the number of ... See full document

... different enzymatic hydrolysates, the first one prepared from EYP and extensively hydrolyzed with a combination of two bacterial proteases, and the second one produced from PPP and partially hydrolyzed using ... See full document

... the egg yolk and the fates contents in the egg ...yolk[1,2]. Egg yolk is a source of lecithin as well as egg oilbased on weight, egg yolk contains about 9% ... See full document

... We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding method, and then was ... See full document

... on egg albumen, egg yolk, yolk color and yolk index, but Haugh unit was significantly higher in hens received diet contained 50 mg/kg L-carnitine compared to hens fed control diet ... See full document

... Chicken egg yolk and its components can help in providing protection against cold shock [7] and these protective effects are mainly attributed to the low-density lipoprotein (LDL) in the egg ... See full document

... A breed of Indonesian cattle that are small in size but capable of breeding well even with limited nutritional supply. Hendri (2013) stated that Pesisir cattle is one of the five cattle breeds native to Indonesia after ... See full document

... 6 If a vitelline membrane were placed in a specially constructed dialysing apparatus, with a solution of salts equivalent to the yolk on one side, and a solution of salts equivalent to t[r] ... See full document

... This fact applies to a simple aqueous solution, but applies with much greater force when, as with egg-yolk, the diffusion film at the interface is thicker on account of the greater visco[r] ... See full document

... The induction of high and sustainable egg yolk antibody titre reclaims the use of adjuvant. There are more than 100 known adjutants, which differ in their chemical characteristics, their efficacy in ... See full document

... Chicken egg yolk broth medium containing 10% vol/vol phosphate-buffered saline extract of egg yolk instead of horse serum showed better growth-promoting activity for Mycoplasma pneumonia[r] ... See full document

... of yolk is illustrated in ...of yolk with storage time indica- tes decreasing number of interactions in yolk structure occurring during ...of yolk (under si- milar conditions as in the present ... See full document

... main groups – carotenes and xanthophylles (Velíšek & Hajšlová 2009). Xanthophylles like lutein and zeaxanthin have the greatest influence on the yolk colour. Beta carotene as a representative of carotenes is ... See full document

... – egg yolk, glucose, and honey, while DMSO was used as a control at different concentrations (5, 10, and ...10% egg yolk resulted in higher fertilization and hatching rates compared to other ... See full document

... Total cholesterol was determined by CHOD-PAP method by ...Total cholesterol was calculated by absorbance of the sample divided by the absorbance of the standard cholesterol ...standard ... See full document

... The method of feeding laying chickens to increase egg production and/or reduce yolk cholesterol, comprising admixing alpha-ketoisocaproate KIC with the protein-containing feed ration for[r] ... See full document