[PDF] Top 20 La pasión de aprender. El punto de vista de los estudiantes universitarios
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Genetic diversity and selection of common bean lines based on technological quality and biofortification.
... Genetic biofortification is a promising strategy used to prevent mineral deficiencies in ...the common bean (Phaseolus vulgaris ...in biofortification programs. Common ... See full document
8
Genetic control and selection of common bean parents and superior segregant populations based on high iron and zinc contents, seed yield and 100-seed weight
... select lines that had higher iron contents and higher grain yield, obtained from one ...In common bean breeding, the color of the seed is an important trait and is related to its commercial ... See full document
5
High precision experimental statistics for the selection of common bean lines that have superior agronomic performance
... select common bean lines with superior agronomic performance, it is necessary to use high experimental precision statistics that allow correct ranking of the genotypes evaluated, taking into account ... See full document
11
Genetic diversity and population structure analysis in Perilla frutescens from Northern areas of China based on simple sequence repeats.
... higher genetic diversity and PIC values than those of the cultivated ...higher genetic diversity than that of the high-latitude ...measure genetic diversity (Vaiman et ...of ... See full document
7
SSR marker based genetic diversity in sugarcane varieties (lines) developed in Guangxi, China
... The genetic similarity coefficient (or genetic distance) reflected the genetic differences between varieties, which is one of the key components in the process of ...analyze genetic similarity ... See full document
28
Structure and genetic diversity of Anacardium humile (Anacardiaceae): a tropical shrub.
... and genetic diversity of species are not visible because the process is recent (Zucchi et ...of genetic diversity in generations established after fragmentation due to, for example, reduction ... See full document
8
Malting quality and genetic diversity in Brazilian elite barley Germplasm
... the genetic diversity via molecular markers to aid the breeding of barley for malting quality are deficient in ...selecting genetic similar lines, since this analysis allows the ... See full document
136
Assessment of the genetic diversity and population structure of Jatropha curcas accessions in Brazil using ISSR markers
... Low genetic diversity among ...low genetic diversity (Rosado et ...high genetic diversity (He et al. 2007), on Mexico has a wide genetic diversity of ...and ... See full document
6
Genetic structure and diversity of Senefeldera verticillata (Euphorbiaceae) in semideciduous seasonal forest fragments
... predominates, genetic variation is concentrated within the populations and less variation occurs between them; divergence between populations will be smaller the greater the gene flow (Loveless and Hamrick, ...the ... See full document
10
Genetic diversity of promising lines of barley based on pheno-morphological traits in Ardabil area
... studied genetic diversity of different traits in 157 lines of double haploid bread wheat indicated that their under-study lines have higher genetic diversity for last internodes ... See full document
17
Nutritional quality of common bean fortified with amino acids
... changes in the composition of many chemicals, including amino acids, vitamins and minerals, depending on temperature and heat treatment time. Edible coatings can be used to increase the shelf life of many products, ... See full document
8
Effects of Gamma Rays and Sodium Azide on Yeild Parameters of Phaseolus Vulgaris L
... azide. Both the mutagens at higher concentration caused a delayed flowering might be due to their inhibitory effect. Early flowering was reported by Girhe and Choudhary (2002) and Elangovan and Pavadai (2015). Wani and ... See full document
111
The genetic diversity and population structure of Genipa americana (Rubiaceae) in Northern Mato Grosso, Brazil
... matrix based on the size of the amplified ...of genetic distance values by Nei et ...is based on Bayesian statistics, was used to infer the number of groups ... See full document
33
Genetic progress estimation strategy for upright common bean plants using recurrent selection.
... Plant breeders of all species have focused on the plant architecture (PA) trait since the 1970s (Donald, 1968; Adams, 1973). Upright common bean plants have caught Brazilian breeders’ attention since 1974. ... See full document
5
Genetic diversity and pectinolytic activity of epiphytic yeasts from grape carposphere.
... population based on a more restricted and evolutionarily preserved region, which allowed the differentiation of isolates at the genus or superior taxonomic levels (Barcellos and Hungria, ... See full document
16
Selection of maize inbred lines and gene expression for resistance to ear rot.
... inbred lines was more evident analyzing the mean percentages of damaged kernels, which ranged from ...inbred lines, with low ...inbred lines. The four inbred lines that showed more promise in ... See full document
7
Agro morphological characterization and morphology based genetic diversity analysis of landraces of rice variety (oryza sativa l ) of bankura district of West bengal
... Bengal based upon 18 agro-morphological traits. Assessment of genetic diversity is very important in rice breeding from the standpoint of selection, conservation of different land races ... See full document
128
Genetic divergence among landraces and improved common bean genotypes in the central-southern region of Mato Grosso state in Brazil
... In the AHFPI evaluation two distinct groups were formed, ranging between 16.4 and 29.07 cm of insertion of the first pod, which favors the health of pods and grains, and for ALLP, the genotypes were clustered into 3 ... See full document
32
Genetic parameters and combined selection for seed coat color and macrominerals in Mesoamerican common bean lines
... the selection of common bean lines with seed coat color pattern that satisfy consumer preference of the black and carioca beans (Ribeiro et ...combined selection for seed coat color ... See full document
12
CAN BIOFORTIFICATION OF ZINC IMPROVE THE ANTIOXIDANT CAPACITY AND NUTRITIONAL QUALITY OF BEANS?
... zinc biofortification improves nutritional quality and antioxidant system of green bean under greenhouse ...Nutritional quality and antioxidant capacity was determined in ...Zn ... See full document
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