[PDF] Top 20 El proceso de aprendizaje social desde la lucha por la recuperación de empresas por sus trabajadores
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Fertilization and technological quality of wheat grain
... of wheat) and the diverse effect of used levels of ...on grain quality indices and the increased fertilizer N rate regularly increased the grain protein content [3,12, ...bread-making ... See full document
10
The effect of sites and years on the technological quality of winter wheat grain
... winter wheat grain was inves- tigated by Vrkoč et ...and technological quality of grain is determined, by the variety, but also by the site and year, much more than by cultivation meas- ... See full document
188
The effect of sulphur and nitrogen fertilization on grain yield and technological quality of spring wheat
... on grain yield of spring wheat and its technological ...N fertilization (0, 40, 80, 120 kg/ha) and S fertilization (0, 50 ...spring wheat cv. Tybalt exhibited a positive reaction ... See full document
32
Grain hardness of wheat bred in Poland and its relationship to starch damage during milling
... in grain hardness and thus starch damage, concerns highly uniform, mild climatic conditions in ...the technological process affects the flour starch damage, the degree of starch damage was compared in ... See full document
24
Nitrogen fertilization effects on grain quality of durum wheat (Triticum turgidum L var durum) varieties in central Ethiopia
... the quality of durum ...durum wheat grain quality. Increasing domestic quality produce could mitigate not only the shortage but also substitutes the import of huge industrial raw ...the ... See full document
82
Changes in technological quality of food wheat in a four crop rotation
... 15 quality characteristics (appropri- ate significance levels were chosen by a conservative approach in the case of doubt the output of the method giving the worst values was ...for fertilization means: ... See full document
5
Technological quality of organic wheat in Europe
... bread wheat market has been diversified over time throughout the emergence of different sale ...on quality and safety are getting higher for organic bread ...countries, quality requirements on baking ... See full document
134
Technological quality of wheat under nitrogen management
... a wheat quality indicator in isolation, thus extensibility and tenacityare ...the wheat industrial ...nitrogen fertilization performed at the TIL, TLF, TBF, there was increased total ... See full document
104
Influence of wheat N-fertilization and grain moistening on the physical properties of wet gluten
... of wheat cultivar. An increase in N-fertilization from 50 to 150 kg N ha -1 caused an increase in the wet gluten content by 4% on the ...higher fertilization level with similar ...studied ... See full document
35
Winter wheat agronomic traits and nitrate leaching under variable nitrogen fertilization
... winter wheat grain production systems (Thomason et al. 2000). Wheat yields and NUE can be low and very variable in response to irregular weather patterns and insufficient sea- sonal rainfall supply ... See full document
33
Effect of topdressing with nitrogen on the yield and quality of winter wheat grain
... winter wheat grain and its qualitative characteristics was ...soil, fertilization with these nutrients was ...of grain were evaluated statistically using analyse of vari- ance and differences ... See full document
8
The effect of nitrogen fertilization on flag leaf and ear photosynthesis and grain yield of spring wheat
... affect wheat grain yield, and therefore the photosynthetic activity of flag leaves was analyzed only until it reached a zero ...and wheat yield. A significant correlation was observed between ... See full document
50
Ammonium nitrate enriched with sulfur influences wheat yield and soil properties
... Mineral fertilization influences the quality of wheat grain yield, taking into account parameters deciding on its technological value (Pilbeam 2015, Klikocka et ...of ... See full document
266
Simultaneous Application of Controlled Availability Fertilizers to Seeding Furrows with Seeding Increases Grain Yield and Quality of No Till Cultivated Common Wheat in Japan
... common wheat is cultivated in upland fields converted from paddy fields, where poor drainage and high precipitation cause delay of sowing, lodging at the jointing stage, difficulty in topdressing at the ripening ... See full document
5
IMPROVING PRODUCTIVITY AND GRAIN NUTRITIONAL QUALITY OF WHEAT (Triticum aestivum) UNDER DROUGHT STRESS CONDITION BY COMBINED NPK FERTILIZATION
... combined fertilization of different levels of NPK on wheat productivity and grain nutritional quality under late season drought stress ...Two wheat cultivars, MinaminoKaori a commonly ... See full document
10
Genetic conditionings of the quality of grain of new lines of Triticum durum Desf.
... durum wheat cultivated in the climatic and soil conditions of the Lublin region were studied in detail with respect to their physico-chemical and technological ... See full document
5
Genetic resources of hulled wheat species in Czech organic farming
... Concerning wheat especially the hulled wheat species einkorn, emmer wheat and spelt wheat are in recent years of growing interest for organic ...emmer wheat and 7 spelt wheat ... See full document
115
Contribution to the study of adaptation of durum wheat cultivars (Triticum durum Desf ) to organic farming: grain yield,stability and technological and nutritional quality
... du grain en ces acides aminés est elle-même fonction de la teneur en azote total, bien qu’une élévation de cette dernière puisse diminuer certains de ces acides aminés indispensables (lysine, thréonine, ... See full document
35
Some correlations between parameters of winter wheat technological quality
... beetwen grain volume mass and the following parameters: a percentage of complete grains, extrac- tion of flour T-550, the same results describe Pelikán (1989), Muchová ...bigger grain has a part of ... See full document
5
Investigation of stress relaxation in hydrated gluten networks using spectral analysis
... the quality and quantity of wheat gluten is of great importance as this influences to a large extent the end use and the quality of the end product (Wieser and Kieffer, 2001, Shewry et ...during ... See full document
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