[PDF] Top 20 Análise e simulação de um sistema de transformação de cortiça
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Aggregation ability of potential probiotic Lactobacillus plantarum strains
... selected strains of L. plantarum as well as their capability to co- aggregate with different food-borne ...L. plantarum strains to autoaggregate and coag- gregate with selected food-borne ... See full document
10
Probiotic Characterization of Lactobacillus plantarum isolated from Sardinella longiceps
... cellular aggregation and adhesion ...L. plantarum that is responsible for cellular aggregation, its hydrophobicity was measured using the solvent binding ...L. plantarum showed strong ... See full document
13
Genome architecture of Lactobacillus plantarum PS128, a probiotic strain with potential immunomodulatory activity
... Teichoic acids are the major class of cell surface gly- copolymers of Gram-positive bacteria that comprised of two types: the wall-TAs (WTAs) and the lipo-TAs (LTAs) [10, 11]. The backbones of WTAs are initially ... See full document
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Evaluation Of Probiotic Potential Of Lactobacillus Strains From Fermented Foods And Feaces Of Infants In Vietnam
... adhering ability of Lactobacillus strains studied in vitro by calculating the reduction in absorbance of buffer containing cellular suspension indicated that there was a vast difference in the ...the ... See full document
14
Identification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
... of potential probiotic bacteria by molecular methods in order to improve our knowledge about specific characteristics of LAB in ...Iran. Lactobacillus is generally predominant in the traditional ... See full document
12
Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.
... lyophilized probiotic culture (Ryall and others, ...the ability of the culture to survive in a new and potentially stressful habitat, such as acidified ... See full document
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CHARACTERIZATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS PLANTARUM
... of Lactobacillus species as local probiotic ...all Lactobacillus species against ...The Lactobacillus species was identified by 16S rRNA gene sequencing and specific catalase gene was also ... See full document
9
SCREENING OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM FERMENTED FOODS, FRUITS AND OF HUMAN ORIGIN
... and strains of lactobacilli in adequate amounts is believed to confer several beneficial physiological effects on the host [3] such as maintaining a healthy and equilibrated intestinal microbiota and reducing ... See full document
5
Studies on probiotic properties of lactobacillus plantarum and development of probiotic instant Mix Fruit Powder
... The potential probiotic properties of ...if probiotic strains that can alleviate a serious health problem are found or ...constructed. Probiotic properties like acid tolerance and bile ... See full document
12
In-vitro probiotic properties of four Lactobacillus plantarum strains for African catfish aquaculture
... tested strains of L. plantarum showed no haemolysis on blood agar, indicating that they are ...L. plantarum strains were able to survive an acidic medium of pH ...some strains of L. ... See full document
20
Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
... the ability of some microbial species on aflatoxin removal especially the AFM1 in the ...the probiotic bacteria and yeasts in PBS as a model for AFM1 ...nonviable probiotic bacterial and yeast ... See full document
7
Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734
... The active amino acid sequences liberated by bacte- rial enzymes exhibit multifunctional activities within the antioxidant properties that can support natural cell defense against the harmful effects of oxidative stress ... See full document
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Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli
... LAB strains tested in mouse ...with Lactobacillus delbrueckii ...their ability to enhance or to reduce inflammatory cytokine production of ...of probiotic organisms as demonstrated with ... See full document
19
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
... indirectly by deconjugating the cholesterol to bile acids, thereby reducing the total body pool. The bile acids commonly occur in the form of bile salts with glycine and taurine. Deconjugation by different lactic acid ... See full document
33
Adhesion of the probiotic bacterium Lactobacillus plantarum 299v onto the gut mucosa in critically ill patients: a randomised open trial
... oral administration of Lp 299v produced adherence onto and colonisation of the rectal mucosa and remained viable, verified by biopsies, for more than 11 days after end of administration [13]. The positive effects might ... See full document
19
Analysis of Environmental Conditions Affecting Acids Production in Lactic Acid Bacteria Involved in Ivorian Cocoa Fermentation
... LAB strains (Lactobacillus plantarum strains T11G3, T10AG26, T8N10, Lactobacillus casei strain T10G5 and Leuconostoc mesenteroides strain T8AB6), a wide range of sugars including the ... See full document
16
Probiotic Lactobacillus plantarum IS 10506 supplementation increase SCFA of women with functional constipation
... only probiotic, but also prebiotic like Psyllium husk, derived from the seeds of Plantago ovate, after six-day period supplementation Psyllium there was an change in transit time, faecal water con- tent and the ... See full document
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The Role of Lactic Acid Bacteria in Milk Fermentation
... Species of lactic acid bacteria (LAB) represent as potential microorganisms and have been widely applied in food fermentation worldwide. Milk fermentation process has been relied on the activity of LAB, where ... See full document
61
Study and use of the probiotic Lactobacillus reuteri in pigs: a review
... suitable probiotic strains for pigs are usually selected based on some criteria including pig origin, acid and bile tolerance, their ability to adhere to intestinal cells and to colonise the ... See full document
16
Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
... various strains show that they are highly regulated and their activity is dependent on the environment and interspecies cell to cell contact (Riley and Chavan ... See full document
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