[PDF] Top 20 Impacto para os países, e em especial para Portugal
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Chemical nutritional composition of commercial meat derivatives
... and meat products contain essential nutrients of high biological value, B-complex vitamins, minerals such as iron, zinc, high quality proteins (Franco, ...of chemical nutritional composition ... See full document
7
Sensory, chemical and nutritional characterization of sweet potato submitted to cooking process in water immersion
... The consumption of sweet potatoes is mainly due to their sensorial characteristics, ease preparation (cooking and baking) and favorable nutritional profile. It has a considerable energy value, which comes from its ... See full document
5
The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308
... body chemical composition on muscles and meat characteristics of broilers from experimental and commercial lines, they were found the commercial selection resulted in higher protein ... See full document
28
Proximate, Amino Acid, Anti-Nutritional Factor And Mineral Composition Of Different Varieties Of Raw Lablab Purpureus Seeds
... a commercial source of oil, reducing the competition for lablab seed from vegetable oil ...The chemical scores indicate that all the essential amino acids except methionine, compare favourably with the FAO ... See full document
5
The Effect of Freezing Storage on Physical and Chemical Properties of Wild Boar Meat
... the composition of fatty acids and the sum of saturated, monounsatu- rated and polyunsaturated fatty acids (Strazdina et ...the nutritional value of food fat, which is particularly important for human ... See full document
9
Comparative of Proximate and Mineral Composition of Commercially-Available Millet Types in Katsina Metropolis, Nigeria
... their nutritional quality is dictated by their chemical composition and presence of considerable amounts of anti-nutritional factors that are ... See full document
20
Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders
... important nutritional qualities of ...acid composition of powders prepared from edible parts of ...acid composition of some mollusc species have been reported by other authors [5, ... See full document
6
Slaughter Qualities and Chemical Composition of the Meat of the Broiler Chickens Fed with Thyme Extract
... 5. V.K. Karangiya, H.H. Savsani, S.S. Patil, D.D. Garg, K.S. Murthy, N.K Ribadiya, and S.J. Vekariya. Effect of dietary supplementation of garlic, ginger and their combination on feed intake, growth performance and ... See full document
109
Efficacy of commercial probiotics (eubioz) on growth, biochemical composition and nutritional indices of indian major carp, catla catla
... In India, with the emergence of large scale commercial carp culture, diseases of varied aetiology are being increasingly recognized as major hurdle to successful and sustainable farming. Disease outbreaks are ... See full document
14
Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species
... game meat has traditionally been considered high for significant levels of quality proteins and low fat ...acid composition of breast and thigh muscles of ...pheasant meat mainly because feathered ... See full document
10
Effect of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks
... Poultry meat on the ground of its nutritional composition is appropriate for the creation of so- called functional foods for human consumption, which is currently in the interest of human, ... See full document
12
Chemical composition, shelf life studies and popularization on Pleuroploca trapezium meat pickle
... It has been found in the present study that the organic acids such as citric acid and lactic acid are better than acetic acid for the preservation and flavouring of Pleuroploca meat pickles. The control pickle had ... See full document
8
Effect of lean meat proportion on the chemical composition of pork
... 116 slaughter pigs of a final hybrid combina- tion bred in the Czech Republic were used in the experiments which were performed at the Ploskov teststation, Lány. All of the pigs were penned pairs and divided according to ... See full document
14
Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages
... The carcass of that type of fowlis characterized by a lower fat and cholesterol content and higher content of protein, essential amino acids and mineralsubstances, compared to broilers and pullets (Surdjiyska et al., ... See full document
11
Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
... basic chemical composition (water, dry mat- ter, fat, proteins, ash and N-free extract) of muscles in leg, back and shoulder in all three groups of lambs is shown in Table ...cal composition of lamb ... See full document
8
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
... At commercial harvest stage, lemons, clementine mandarins and sweet oranges, showed the highest concentrations of vitamin C; citrons, limes and lemons, the higher amounts of organic ac- ids; and mandarins and ... See full document
12
Nutritional And Health Values Of African Walnut (Tetracarpidium Conophorum)
... derived chemical compounds that are known to have disease preventing and health promoting ...potential nutritional and health benefits which demands for development of value added products from them ... See full document
5
Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds
... The composition in total fat, moisture, protein, carbohy- drate and ash contents are shown in Table 1. Carbohy- drate seems the predominant component of P. tobira seeds, accounting for 71.25 g/100 g DW, followed ... See full document
5
Annual Biomass Production, Chemical Composition and In- sacco Degradability of Different Cultivars of Moringa oleifera
... with chemical compositions and nutritional values suitable for feeding of animals, is of utmost important for the introduction of Moringa plant as a fodder ... See full document
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Effects of Different Ingredient Ratios in Diets on Growth and Carcass Quality of Local H'mong Broiler at 5-14 Age Week
... or meat, but circumstances of use may lead to secondary changes ...of meat because of its relationship with other attributes that can critically affect meat quality ...breast meat from ... See full document
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